York S1-02529041004 Temperature Control 160 Open 130 Close is a precision OEM temperature regulation device designed for commercial foodservice applications. Built by York, a recognized leader in commercial kitchen equipment, this temperature control provides accurate open and close temperature settings—160°F and 130°F respectively—ensuring consistent thermal management for refrigeration systems or heated food holding units. Its compact design facilitates integration into industrial environments, supporting HACCP protocols and energy efficiency in foodservice operations requiring precise temperature modulation for safety and quality.
Top AllPoints S1-02529041004 Features
The York S1-02529041004 temperature control features a 160°F open temperature setting and a 130°F close point, with high-precision thermistor sensors. Its durable construction includes a corrosion-resistant housing, enabling reliable operation in commercial kitchen environments. The device supports seamless integration with refrigeration or heating equipment, offers user-friendly manual adjustments, and withstands continuous daily use in steady outside ambient conditions. Its compact footprint simplifies installation in confined spaces, facilitating HACCP compliance and routine maintenance for foodservice teams.
- Supports precise temperature regulation with adjustable limits
- Constructed from corrosion-resistant materials for durability
- Simple to calibrate and maintain without tools
- Fits compactly into standard control panels
- Supports HACCP workflows with reliable performance
Suitable for commercial refrigeration or heating units in foodservice environments requiring consistent temperature control.
What is a commercial temperature control?
A commercial temperature control is an OEM device designed to regulate heating or cooling equipment in restaurant and foodservice settings. The York S1-02529041004 model features a dual-setting function with an open temperature at 160°F and a close temperature at 130°F, suitable for maintaining safe food storage or holding temperatures. Installed in control panels for refrigeration units, it ensures compliance with safety standards such as HACCP and is ideal for use in mid-sized kitchens or catering operations that demand recurring, precise thermal management.
Top temperature controls for commercial kitchens
Designed for steady operation in commercial foodservice systems, this temperature control offers high accuracy and durability, suitable for mid-range equipment. Its efficient manual operation supports consistent workflows in small to medium-margin kitchens, such as school cafeterias or catering stations, with moderate throughput and reliable performance under everyday conditions.
- Mid-volume foodservice settings — supports steady output
- Compact control panels — ideal for small commercial spaces
- Foodservice equipment — applies to refrigeration and heating systems
- Recurring demand workloads — ensures reliable temperature regulation
- Manual process control — suitable for routine food prep tasks
AllPoints S1-02529041004 Technical Specs
The York S1-02529041004 temperature control operates with a standard electrical configuration tailored for commercial kitchen equipment, typically supporting a specific voltage suitable for integration into existing systems. Its self-contained design features corrosion-resistant housing and precise sensor calibration, supporting operating temperatures up to the specified open and close points (160°F and 130°F). Weighing only 0.11 lbs, it fits neatly into control panels, with dimensions of 3" width, 3.6" depth, and 2.1" height. Certified for safety and sanitation standards, its construction includes materials conducive to easy cleaning and maintenance, with no hazardous substances involved. The device is designed for long-term durability, supporting repeated daily use in regulated foodservice environments. Typical installation requires standard wiring connections, with consideration for proper airflow and clearance in control enclosures. It requires no special tools for calibration, facilitating straightforward routine checks, and supports compliance with HACCP protocols. The device is shipped within 4-8 business days, suitable for applications such as refrigeration control, heated holding units, or manual food processing tasks.
- Supports standard electrical input compatible with foodservice systems
- Self-contained with corrosion-resistant housing for durability
- Supports temperature regulation up to 160°F open and 130°F close
- Designed for easy calibration and routine maintenance
- Mounts in control panels with minimal clearance requirements
- Requires standard wiring, airflow clearance, and proper mounting
- Supports HACCP compliance with precise control performance
- Suitable for temperature regulation in food prep and storage units
- Certified for safety and sanitation standards (not specified)
Why Choose AllPoints S1-02529041004?
This model offers a robust, compact solution with manual control features that improve operational efficiency in commercial kitchens. Its corrosion-resistant components and precise temperature settings ensure consistent food safety and quality. Compared to other models, it provides highly reliable performance for medium-scale foodservice tasks, with straightforward calibration and maintenance routines that sustain HACCP compliance without complicating workflows.
- Compact, self-contained design optimizes space usage
- Corrosion-resistant housing enhances operational longevity
- Supports HACCP workflows with high-precision control
- Manual calibration simplifies routine adjustments
- Reliable operation in steady daily use environments
