York S1-02529041002 Temperature Control 150 Open 120 Close is a precision manual temperature control device designed for commercial foodservice environments. Manufactured by York as part of their AllPoints Commercial Cooking Equipment line, this OEM component allows reliable management of temperature settings for food preparation or storage units. Its primary function is to provide an open state at 150°F and a closed state at 120°F, supporting consistent safety and quality standards in restaurant kitchens, catering operations, and institutional facilities. Constructed for durability and ease of maintenance, this control features a compact profile suitable for integration in various commercial refrigeration and cooking systems. Its technical specifications include a 2.4-inch height, a 3.95-inch width, and a 5.35-inch depth, with a lightweight build of 0.11 lbs. It is designed to meet industry standards for reliability and operational safety, particularly in foodservice settings requiring precise temperature regulation. The temperature control device enhances workflow efficiency by enabling manual adjustment and stable operating parameters, crucial for maintaining optimal food safety practices in medium-throughput kitchen operations.
Top AllPoints S1-02529041002 Features
The York S1-02529041002 temperature control offers precise manual regulation of equipment, featuring a durable construction with corrosion-resistant materials. It supports efficient temperature cycling between open and close states, designed for straightforward installation and minimal maintenance in commercial kitchen setups. Its compact size facilitates integration into existing foodservice equipment, contributing to consistent operation and reliable performance. Suitable for equipment requiring repeatable temperature transitions, this control ensures compliance with HACCP protocols for food safety and sanitation.
- Supports manual temperature regulation for food safety compliance
- Constructed from corrosion-resistant components for longevity
- Easy to install with minimal adjustments required
- Fits in compact spaces for versatile foodservice applications
- Designed for repetitive use in steady workflow environments
This temperature control device is ideal for culinary environments with moderate operational demands, such as cafeteria prep stations or small restaurant kitchens needing dependable temperature cycling in refrigeration or cooking units.
What is a commercial temperature control?
A commercial temperature control, such as the York S1-02529041002, is a device used to regulate thermal conditions within foodservice equipment like refrigeration units or cookers. This control features precise open and close temperature settings—150°F and 120°F respectively—ensuring consistent performance. It is typically installed in equipment designed for steady daily use, supporting HACCP compliance and food safety standards. With a compact design and certified construction, it is suitable for installations requiring reliable manual operation to maintain specific temperature thresholds in environment-appropriate applications, such as undercounter or back-of-house setups in restaurants and institutional facilities.
Top commercial temperature controls for steady foodservice workflows
Built with durable materials, these controls are suitable for medium-demand kitchens needing reliable temperature regulation. Their compact design allows seamless integration, supporting consistent daily workflows in restaurant, catering, or institutional settings requiring manual operation and precise temperature management.
- Mid-range throughput — optimal for small to medium kitchens
- Compact commercial environments — fits in limited spaces
- Foodservice equipment — supports refrigeration and cooking controls
- Requiring steady operation — ensures safety and consistency
- Manual control operation — supports HACCP workflows
York S1-02529041002 Technical Specs
Designed for commercial applications, the York S1-02529041002 temperature control features a non-hazardous build with an overall weight of 0.11 lbs and dimensions of 2.4 inches in height, 3.95 inches in width, and 5.35 inches in depth. Its construction incorporates corrosion-resistant materials appropriate for foodservice environments, meeting industry standards for durability. This model typically operates within a temperature range compatible with equipment that requires manual regulation between 120°F and 150°F. It is suitable for installations in commercial kitchens, including refrigeration units and cooking appliances, with mounting considerations for stable performance. The device adheres to industry certifications such as Proposition 65, ensuring safety compliance, and is designed for straightforward maintenance, with features supporting easy disassembly or adjustment as needed.
- Powered for manual operation with standard mounting provisions
- Constructed from corrosion-resistant and food-safe materials
- Supports precise temperature settings with durable components
- Suitable for installation in refrigeration and cooking units
- Designed for steady repetitive use in commercial foodservice equipment
- Supports HACCP compliance with industry-certified materials
- Dimensions enable installation in tight equipment spaces
- Lightweight with minimal installation clearance needed
Why choose AllPoints S1-02529041002?
This model by AllPoints distinguishes itself through robust construction with corrosion-resistant, industry-certified components supporting long-term reliable operation. Its manual temperature regulation provides precise control in medium-throughput foodservice workflows, ensuring consistent safety standards. Compared to competitors, it offers a compact profile for easy integration into diverse commercial kitchen equipment, with a focus on durability and ease of maintenance. Its design enhances operational efficiency by supporting repetitive temperature cycling without complex electronics, making it suitable for reliable manual food preparation tasks.
- Self-contained design simplifies installation and maintenance
- Built from NSF-rated, corrosion-resistant materials
- Compact footprint for versatile integration in equipment
- Manual operation supports HACCP compliance standards
- Optimal for steady temperature cycling in commercial kitchens
