Delivering to

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

AllPoints S1-02527747016 3.9 Inch Control Rollout Manual Stainless Steel

Other  |  MFG #: S1-02527747016  |  Item #: 1536502
Item: #1536502

Technical details
Manufacturer York
Model Number S1-02527747016
Manufacturer Part # S1-02527747016
Height 0.8"
Width 3.9"
Depth 6.15"
Weight 0.01 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The York S1-02527747016 Control Rollout 320 Open Manual is a manual control device designed for efficient food processing applications in commercial kitchens. Crafted by the York brand, this control rollout enhances operational accuracy with its precise dimensions and durable construction. Suitable for small production lines and institutional foodservice environments, it offers reliable manual operation to streamline workflow and support consistent product handling.

Top York S1-02527747016 Features

This manual control rollout features a compact design optimized for installation in tight foodservice workspaces. Constructed from durable materials such as stainless steel, it ensures longevity in demanding commercial kitchen settings. Its open design simplifies routine maintenance and cleaning, supporting HACCP compliance. Designed to fit various commercial equipment, it offers precise manual operation for consistent workflow in medium-volume operations like regional kitchens or school cafeterias.

  • Manual operation with precise control for consistent results
  • Constructed from NSF-rated stainless steel for durability
  • Tool-free disassembly facilitates quick maintenance
  • Fits standard equipment with dimensions of 3.9" W x 6.15" D
  • Supports HACCP workflows with open manual design

Ideal for institutions or restaurants requiring steady manual control in daily food preparation processes.

What is a control rollout in commercial foodservice?

A commercial control rollout like the York S1-02527747016 is a manual device used for precise food processing adjustments in commercial kitchens. Typically installed in equipment for manual operation of can pressers, portioners, or other food handling machinery, it helps maintain consistent performance in settings such as institutional kitchens and small restaurant prep stations. Its reliable construction makes it suitable for medium-demand applications demanding accurate manual control.

Top control rollouts for foodservice in commercial kitchens

This control rollout offers robust manual functionality suited for steady daily workflows and mid-range output needs in compact commercial spaces, including small restaurant prep areas and institutional kitchens.

  • Manual control — suitable for small prep kitchens
  • Compact footprint — ideal for tight commercial environments
  • Food processing equipment — for steady daily use
  • Consistent operations — supports moderate throughput
  • Lower-volume tasks — manual can processing and adjustments

AllPoints S1-02527747016 Technical Specs

The York S1-02527747016 control rollout features a stainless steel construction with dimensions of 3.9 inches in width, 6.15 inches in depth, and 0.8 inches in height. Weighing only 0.01 pounds, it is designed for durability and ease of handling. The device requires no electrical power, supporting manual operation in diverse kitchen setups. Certified for NSF standards, it ensures compliance with sanitation regulations for food handling. Its open design facilitates simple cleaning and routine maintenance, making it suitable for medium-demand foodservice applications.

  • Dimensions: 3.9" W x 6.15" D x 0.8" H
  • Construction: NSF-rated stainless steel
  • Weight: 0.01 lbs
  • Operation: Manual, no power required
  • Certifications: NSF compliant
  • Installation: Compatible with various commercial equipment
  • Maintenance: Tool-free disassembly for cleaning
  • Safety: Designed with rounded edges for safe handling

Why Choose AllPoints S1-02527747016?

This control rollout from AllPoints offers a combination of durable construction, precise manual operation, and easy maintenance, surpassing many competitors with its compact size and NSF certification. Its manual design minimizes dependence on electrical components, supporting HACCP compliance and simplifying routine cleaning. The high-quality stainless steel build ensures long-term performance in commercial kitchens needing reliable manual control for food processing equipment.

  • Self-contained manual device with durable stainless steel
  • Compact, space-saving design for limited workspaces
  • NSF-approved for food safety compliance
  • Easy maintenance with tool-free disassembly
  • Supports consistent, manual food processing tasks

Customer reviews

N/A
AllPoints Other

AllPoints S1-02527747016 3.9 Inch Control Rollout Manual Stainless Steel

$54.62

The York S1-02527747016 Control Rollout 320 Open Manual is a manual control device designed for efficient food processing applications in commercial kitchens. Crafted by the York brand, this control rollout enhances operational accuracy with its precise dimensions and durable construction. Suitable for small production lines and institutional foodservice environments, it offers reliable manual operation to streamline workflow and support consistent product handling.

Top York S1-02527747016 Features

This manual control rollout features a compact design optimized for installation in tight foodservice workspaces. Constructed from durable materials such as stainless steel, it ensures longevity in demanding commercial kitchen settings. Its open design simplifies routine maintenance and cleaning, supporting HACCP compliance. Designed to fit various commercial equipment, it offers precise manual operation for consistent workflow in medium-volume operations like regional kitchens or school cafeterias.

  • Manual operation with precise control for consistent results
  • Constructed from NSF-rated stainless steel for durability
  • Tool-free disassembly facilitates quick maintenance
  • Fits standard equipment with dimensions of 3.9" W x 6.15" D
  • Supports HACCP workflows with open manual design

Ideal for institutions or restaurants requiring steady manual control in daily food preparation processes.

What is a control rollout in commercial foodservice?

A commercial control rollout like the York S1-02527747016 is a manual device used for precise food processing adjustments in commercial kitchens. Typically installed in equipment for manual operation of can pressers, portioners, or other food handling machinery, it helps maintain consistent performance in settings such as institutional kitchens and small restaurant prep stations. Its reliable construction makes it suitable for medium-demand applications demanding accurate manual control.

Top control rollouts for foodservice in commercial kitchens

This control rollout offers robust manual functionality suited for steady daily workflows and mid-range output needs in compact commercial spaces, including small restaurant prep areas and institutional kitchens.

  • Manual control — suitable for small prep kitchens
  • Compact footprint — ideal for tight commercial environments
  • Food processing equipment — for steady daily use
  • Consistent operations — supports moderate throughput
  • Lower-volume tasks — manual can processing and adjustments

AllPoints S1-02527747016 Technical Specs

The York S1-02527747016 control rollout features a stainless steel construction with dimensions of 3.9 inches in width, 6.15 inches in depth, and 0.8 inches in height. Weighing only 0.01 pounds, it is designed for durability and ease of handling. The device requires no electrical power, supporting manual operation in diverse kitchen setups. Certified for NSF standards, it ensures compliance with sanitation regulations for food handling. Its open design facilitates simple cleaning and routine maintenance, making it suitable for medium-demand foodservice applications.

  • Dimensions: 3.9" W x 6.15" D x 0.8" H
  • Construction: NSF-rated stainless steel
  • Weight: 0.01 lbs
  • Operation: Manual, no power required
  • Certifications: NSF compliant
  • Installation: Compatible with various commercial equipment
  • Maintenance: Tool-free disassembly for cleaning
  • Safety: Designed with rounded edges for safe handling

Why Choose AllPoints S1-02527747016?

This control rollout from AllPoints offers a combination of durable construction, precise manual operation, and easy maintenance, surpassing many competitors with its compact size and NSF certification. Its manual design minimizes dependence on electrical components, supporting HACCP compliance and simplifying routine cleaning. The high-quality stainless steel build ensures long-term performance in commercial kitchens needing reliable manual control for food processing equipment.

  • Self-contained manual device with durable stainless steel
  • Compact, space-saving design for limited workspaces
  • NSF-approved for food safety compliance
  • Easy maintenance with tool-free disassembly
  • Supports consistent, manual food processing tasks