York S1-02527727003 Temperature Control 26 Open 38 Close Sp is a precision-temperature regulator designed for commercial foodservice applications, including back-of-house equipment and medium-demand refrigeration units. This model features adjustable open and close setpoints, with a 26° F open and 38° F close limit, suitable for maintaining critical temperature ranges. Manufactured by York, a trusted name in commercial kitchen equipment, it offers reliability and precise control essential for food safety management and consistent product preservation in institutional kitchens and catering stations.
Top AllPoints S1-02527727003 Features
This temperature control unit is engineered for durable, accurate regulation in commercial refrigeration. It supports integration with various HVAC and cold storage systems, ensuring stable temperatures and preventing spoilage. Its adjustable dial facilitates quick calibration, while the robust housing withstands daily industrial use. The device's design allows easy installation on upright or wall-mounted equipment, suitable for maintaining steady temperature conditions across foodservice operations.
- Provides precise setpoint adjustment for consistent temperature control
- Constructed with corrosion-resistant materials for long-term durability
- Simple calibration with tool-free adjustment knobs for routine maintenance
- Compact size (6" W x 9.4" D x 1.85" H), fits into confined spaces
- Supports HACCP compliance with reliable temperature regulation
Ideal for commercial refrigeration units requiring reliable temperature management, such as walk-in coolers and prep tables.
What is a commercial temperature control?
A commercial temperature control is a device that regulates and maintains specific temperature thresholds within refrigeration or heating systems used in foodservice environments. The AllPoints York S1-02527727003 model features adjustable open and close limits at 26° F and 38° F respectively, supporting steady operation of cooling units. Utilized primarily in commercial kitchens, it enhances food safety and operational efficiency by ensuring temperature stability for stored ingredients and prepared foods, aligning with HACCP standards and industry best practices.
Top foodservice refrigeration control for medium-production kitchens
This model offers reliable temperature regulation for foodservice environments with steady daily workflows. Its robust design and precise adjustment support consistent results in professional kitchen setups, favoring operational stability and compliance for mid-range refrigeration applications.
- Steady operation — ideal for small prep kitchens
- Compact footprint — suitable for narrow back-of-house spaces
- Commercial cooling — supports refrigerated storage units
- Moderate throughput — maintains temperature within specified ranges
- Manual calibration — supports routine maintenance in foodservice
AllPoints S1-02527727003 Technical Specs
Designed for reliable, commercial grade control, the York S1-02527727003 features a 24 V control voltage and adjustable setpoints at 26°F open and 38°F close. Its durable housing is crafted from corrosion-resistant materials, supporting prolonged use in refrigeration environments. The device measures 6 inches wide, 9.4 inches deep, with a height of 1.85 inches, and weighs only 0.09 lbs for easy installation. Certified for safety and compliance, it ensures consistent temperature regulation aligned with food safety standards, such as HACCP. This model operates in ambient conditions typical of commercial kitchens, with temperature resistance suited for cold storage environments.
- Electrical requirements: 24 V, 50/60 Hz, 0.5 A; supports typical refrigeration wiring
- Cooling method: Not applicable—controls refrigeration cycle, not cooling system
- Product type: OEM temperature control switch for refrigeration units
- Material: Heavy-duty ABS plastic housing with stainless steel components
- Certifications: None specified, but supports food safety and safety standards
- Dimensions: 6" W x 9.4" D x 1.85" H for versatile installation
- Setpoint range: 26°F open, 38°F close for precise temperature regulation
- Compatibility: Supports refrigeration maintenance, system calibration, reliable control
- Installation: Wall-mounted, straightforward wiring, tool-free adjustments
- Maintenance: Designed for easy calibration and routine upkeep in commercial kitchens
Why Choose AllPoints S1-02527727003?
This model provides a compact, reliable solution with manual adjustment and a durable design optimized for commercial refrigeration systems. It stands out with its precise temperature setpoints supporting consistent food storage, quick calibration features, and long-lasting construction materials. Its streamlined form factor enables straightforward installation in tight kitchen spaces, with certifications ensuring compliance for commercial foodservice environments.
- Compact, space-efficient design for tight kitchen setups
- Includes adjustable setpoints supporting HACCP compliance
- Corrosion-resistant housing extends lifespan in cold environments
- Manual calibration simplifies maintenance routines
- Reliable, industrial-grade components support consistent operation
