The York S1-02527723001 Temperature Control 60 Open 70 Close Sp, manufactured by York, is a precise thermostatic device designed for commercial foodservice applications involving temperature regulation. Its primary function is maintaining accurate setpoints in heating or cooling systems, ensuring consistent environmental conditions for refrigeration units and climate control in small to medium-volume kitchens. Featuring a 60 open and 70 close setpoint, this control optimizes process stability, enhances operational efficiency, and supports HACCP compliance in restaurant, institutional, or catering environments.
Top AllPoints S1-02527723001 Features
This temperature control integrates a reliable mechanical thermostat with a 4-inch width and 1.65-inch height profile. Constructed from durable materials suited for commercial environments, it offers straightforward installation with minimal maintenance. Its compact design fits seamlessly into control panels, supporting steady temperature adjustments for refrigeration cabinets or climate systems in small commercial kitchens. Designed for simple calibration, it facilitates precise manual temperature regulation during routine operations, ideal for existing HVAC and refrigeration workflows.
- Mechanical thermostat with 4" width for easy integration
- Constructed from corrosion-resistant materials suitable for commercial kitchen use
- Tool-free calibration simplifies maintenance and adjustments
- Fits standard control panels for 10.9" depth spaces in foodservice setups
- Supports HACCP workflows with accurate temperature regulation
Ideal for use in refrigeration and climate control systems requiring precise temperature management.
What is a commercial temperature control?
A commercial temperature control is a device used to regulate and maintain specific temperature setpoints in refrigeration, HVAC, or climate systems within foodservice establishments. The York S1-02527723001 model is a mechanical thermostat with a 60 open and 70 close setpoint, primarily installed in refrigeration units and heating systems. It is often used in back-of-house commercial kitchens, serving to ensure temperature stability vital for food safety and quality, supporting daily workflows and consistent product preservation.
Top Temperature Controls for Commercial Kitchens
Designed for steady operation and reliable temperature regulation, this control supports modest capacity needs in small to medium-sized commercial kitchens. Its mechanical design allows precise manual adjustments, making it suitable for back-of-house refrigeration and climate control units requiring consistent temperature accuracy.
- Mid-range output for small to medium foodservice environments
- Suitable for steady regulation in commercial refrigeration systems
- Best for small prep stations or back-of-house cooling applications
- Supports moderate workflows with precise temperature adjustments
- Designed for manual operation in institutional or catering kitchens
AllPoints S1-02527723001 Technical Specs
Manufactured by York, this OEM model features a 4-inch wide by 1.65-inch high body, weighing just 0.05 lbs. It operates in standard environments, with no hazardous materials involved. The device typically ships within 4-8 business days. Its construction employs durable, corrosion-resistant components suitable for commercial refrigeration control panels. The control supports HACCP compliance and includes a straightforward calibration process, with dimensions compatible with control panel cutouts of 4" width and 10.9" depth. Certified for NSF standards, it is designed for long-term reliability in commercial kitchen equipment.
- Voltage and electrical requirements are compatible with typical commercial systems
- Self-contained thermostat with precise manual adjustment
- Constructed from corrosion-resistant materials for durability
- Supports HACCP and NSF compliance standards
- Dimensionally designed to fit control panels with 4" width, 10.9" depth
- Operates reliably in ambient temperatures suitable for refrigeration applications
- Easy to install with minimal adjustments required
- Maintenance involves simple calibration and inspection procedures
- Supports control of refrigeration or HVAC units in commercial kitchens
- Suitable for environments requiring consistent temperature setpoints
Why Choose AllPoints S1-02527723001?
This model distinguishes itself through its robust mechanical construction and precise manual control capabilities, designed specifically for commercial refrigeration and climate systems. Its compact profile and straightforward calibration process enhance operational efficiency in small to medium kitchen environments. Compared to other controls, it offers reliable, HACCP-compatible regulation with durable materials ensuring longevity, making it a preferred choice for restaurant and catering facilities seeking consistent product quality and straightforward maintenance.
- Self-contained design ensures reliable temperature regulation
- Supports HACCP standards with NSF-approved construction
- Compact footprint optimizes control panel space
- Rigid, corrosion-resistant materials extend service life
- Manual calibration allows precise adjustments during routine checks
