York S1-02519499002 Control Temp 45 Open 55 Close Spst is a precision temperature control switch designed for commercial foodservice applications. This SPST (single-pole, single-throw) device provides reliable temperature regulation, making it suitable for various refrigeration and heating systems within professional kitchens. Constructed with durable materials, it ensures long-term performance while complying with industry standards. Its primary function is maintaining consistent temperature thresholds, which addresses operational efficiency and food safety requirements in commercial environments such as back-of-house kitchens, catering services, and small restaurant setups. The control features precise setpoints and robust switching capabilities, making it an essential component for temperature-sensitive food storage and preparation processes.
AllPoints S1-02519499002 Features
This temperature control switch offers accurate regulation with a 45°F open and 55°F close setpoint, supporting steady workflows in moderate-capacity foodservice operations. It features a compact design with dimensions of 5.85 inches width, 7.8 inches depth, and a height of 1.6 inches. Built with a high-grade, NSF-rated material, it guarantees durability in demanding commercial environments. The device's simple, tool-free installation and maintenance facilitate routine setup and troubleshooting. Its design ensures compatibility with various commercial refrigeration units, supporting HACCP compliance and sanitation standards. Certified for safety and performance, this switch is made for installations requiring reliable temperature management in small to medium-scale foodservice venues.
- Supports precise temperature regulation in commercial refrigeration systems.
- Constructed with durable, NSF-approved materials for longevity.
- Easy to install and maintain with tool-free operation.
- Fits standard equipment with compact 5.85" width and 7.8" depth.
- Supports HACCP workflows for food safety compliance in commercial kitchens.
Ideal for steady-temperature environments requiring manual control in food service settings.
What is a commercial temperature control switch?
A commercial temperature control switch is a device used to monitor and regulate the temperature within refrigeration or heating equipment in foodservice operations. The York S1-02519499002 model features a setpoint of 45°F when open and 55°F when closed, and is installed in devices to support consistent temperature regulation. This OEM component is certified for NSF and ISO standards, suitable for use in commercial refrigeration units where precise temperature maintenance is critical. Typically installed in undercounter cabinets or walk-in coolers, it ensures proper food storage conditions, making it fit for mid-range food production environments requiring reliable manual operation.
Top commercial temperature control switches for steady foodservice environments
Manufactured for robust performance, this temperature control switch offers precise regulation and reliable switching in small to mid-sized kitchens. Designed to support consistent daily workflows, it provides dependable temperature management in refrigeration systems. Suitable for applications with moderate throughput, it ensures safety and operational efficiency in commercial foodservice facilities.
- Steady operation — perfect for small prep kitchens
- Compact design — ideal for limited kitchen space
- Food safety standards — NSF-approved for commercial use
- Moderate output — supports consistent daily workflows
- Manual control — suitable for can storage and refrigeration units
AllPoints S1-02519499002 Technical Specs
This OEM model from York operates with a setpoint of 45°F when open and 55°F when close, supporting typical commercial refrigeration applications. The switch is built with a durable, NSF-rated material, measuring 5.85 inches in width, 7.8 inches in depth, and 1.6 inches in height, with a weight of 0.58 lbs. It is designed for straightforward, tool-free installation and maintenance, compatible with standard commercial units. The device supports HACCP protocols and ensures compliance with safety certifications. It features efficient switching capabilities suited for lower-demand thermal control, making it an essential component in medium-use commercial environments. Its electrical requirements and performance specifications align with standard commercial refrigeration systems, supporting reliable operation in steady-use foodservice settings.
- Dimensions: 5.85" W x 7.8" D x 1.6" H
- Weight: 0.58 lbs; construction with NSF-rated materials
- Temperature setpoints: 45°F open, 55°F close
- Compliance: NSF, HACCP.
- Suitable for installation in standard refrigeration and heating systems.
- Designed for simple, tool-free setup and routine maintenance.
Why choose AllPoints S1-02519499002?
This model distinguishes itself through its precise temperature settings, durable construction, and straightforward installation, making it suitable for commercial kitchen equipment. Its compact footprint supports efficient use in limited spaces, while NSF approval ensures adherence to food safety standards. Compared to similar products, it offers reliable performance and ease of maintenance, ultimately enhancing operational efficiency in foodservice environments.
- Supports manual temperature regulation in commercial refrigeration.
- Constructed with NSF-rated, durable components for longevity.
- Compact design with simple, tool-free installation.
- Supports HACCP compliance for food safety management.
- Reliable switching with precise temperature setpoints for steady workflows.
