The York S1-02519499001 Control Temp 65 Open 75 Close Spst is a commercial refrigeration control device designed by York within the AllPoints brand. It features a single-pole, single-throw (SPST) mechanism with temperature settings of 65°F for open and 75°F for close, ensuring precise temperature regulation in foodservice environments. This control is suitable for integration in commercial refrigeration systems, allowing reliable temperature management for food preservation. Its technical specifications include a compact form factor, durable construction, and NSF certification, making it appropriate for use in various foodservice operations such as undercounter units, walk-in coolers, or refrigeration systems requiring consistent temperature regulation.
Top AllPoints S1-02519499001 Features
This control offers efficient temperature switching with a rugged design utilizing high-grade components. It integrates seamlessly into commercial refrigeration systems, providing reliable operation with minimal maintenance. Its straightforward manual adjustment feature supports easy calibration, while the compact size fits in tight equipment enclosures. Designed for steady operation in foodservice environments, it ensures durable performance tailored for medium-demand refrigeration applications.
- Optimal temperature control with 65°F open and 75°F close points
- Constructed with NSF-rated, corrosion-resistant materials for longevity
- Simple to install and calibrate with tool-free access
- Fits standard refrigeration control panels, no additional mounting needed
- Supports HACCP workflows via reliable, manual temperature regulation
Ideal for integrated refrigeration systems in commercial kitchens seeking dependable temperature control solutions.
What is a commercial control switch?
A commercial control switch like the York S1-02519499001 is a device used to regulate temperature settings in refrigeration units. It is a self-contained component with precise toggling at 65°F and 75°F, designed to be installed in commercial refrigerator or freezer systems. This control switches operational states based on temperature thresholds to maintain product safety and quality, making it suitable for foodservice environments such as undercounter refrigerators, prep stations, and walk-in coolers. It is rated for NSF and other safety standards, supporting consistent, routine operation for mid-size foodservice establishments.
Top commercial refrigerator controls for foodservice kitchens
Built for steady operation, the AllPoints S1-02519499001 offers precise temperature switching with durable materials for reliable performance in medium-demand refrigeration settings. Suitable for back-of-house food prep lines or small restaurant refrigeration units, it delivers consistent temperature regulation for efficient daily workflows.
- Steady operation — ideal for small prep kitchens
- Compact design — fits into tight commercial spaces
- NSF-approved — supports food safety compliance
- Moderate throughput — suited for daily refrigeration tasks
- Manual temperature control — supports routine maintenance needs
AllPoints S1-02519499001 Technical Specs
The York S1-02519499001 control features a 4.15-inch height, 6.9-inch width, and 20.25-inch depth with a lightweight construction of 0.1 pounds. It operates within standard commercial refrigeration parameters, offering a temperature switching range between 65°F and 75°F. Made with NSF-rated, corrosion-resistant materials, it’s engineered for long-term performance in foodservice environments. The control is designed for easy installation and calibration, with no hazardous components involved, and is certified to meet NSF standards supporting HACCP compliance. Typically, it ships within 4 to 5 days, ensuring timely integration into existing commercial refrigeration systems.
- Voltage and power specifications aligned with standard refrigeration circuits
- Compatible with both self-contained and remote control panels
- Engineered for reliable operation at standard operating temperatures
- Ease of maintenance with tool-free access for calibration and cleaning
- Constructed with corrosion-resistant stainless steel components
- Supports precise temperature regulation up to 75°F
- Designed for environments requiring consistent, manual control
- Suitable for installation in undercounter and walk-in refrigeration units
- Meets NSF and relevant food safety certification standards
Why Choose AllPoints S1-02519499001?
This model distinguishes itself from similar controls through its rugged, NSF-rated construction and precise temperature settings, ensuring dependable operation within commercial refrigeration systems. Its compact size and manual calibration features optimize functionality in tight spaces, improving overall efficiency and consistency in foodservice operations. Its reliable performance supports HACCP compliance and routine maintenance, making it suitable for diverse kitchen environments.
- Compact footprint supports tight commercial kitchen spaces
- NSF-certified for food safety compliance
- Corrosion-resistant materials extend operational lifespan
- Manual adjustment enables precise temperature calibration
- Self-contained design simplifies integration into existing systems
