York S1-02424115017 Mtrvtr1/203400/1cw230 1 is a versatile manual foodservice equipment component designed for precision operation in commercial kitchens. This model features a durable construction suitable for moderate-inflammatory tasks, integrating seamlessly into bakery or processing lines. Its technical specifications include a robust stainless steel build, precise dimensions, and certified compliance for use in various food preparation environments, making it an essential tool for can processing, slicing, or trimming applications in professional food establishments.
Top York S1-02424115017 Mtrvtr1/203400/1cw230 1 Features
The York S1-02424115017 Mtrvtr1/203400/1cw230 1 offers expert-level capabilities for commercial foodservice operations, including precise manual operation, corrosion-resistant stainless steel construction, easy tool-free maintenance, and compatibility with standard can sizes. Its compact footprint supports efficient workflows in restricted prep stations and facilitates quick cleaning for HACCP compliance.
- Manual operation supporting up to 200 cans per day
- Constructed from 304 stainless steel for durability
- Tool-free disassembly simplifies routine cleaning
- Designed for 11” x 7” workspace fitting
- No power required, supporting HACCP workflow protocols
Suitable for can processing tasks in small to mid-sized foodservice kitchens requiring reliable manual tools.
What is a commercial York S1-02424115017 Mtrvtr1/203400/1cw230 1?
Commercial truncates of the York S1-02424115017 Mtrvtr1/203400/1cw230 1 define a manual can processing device designed for steady, consistent operation in professional kitchens. With a stainless steel body and NSF certification, this equipment is installed in undercounter or benchtop setups, supporting efficient food prep for household, institutional, or small restaurant environments. It is ideal for applications such as manual can trimming or slice removal, suited for environments with recurring daily demands.
Top manual can processing equipment for foodservice kitchens
The York S1-02424115017 Mtrvtr1/203400/1cw230 1 is engineered for durable and precise manual operations, supporting steady output in commercial kitchen setups. Designed for small to medium-scale food processing, it ensures consistent results, appropriate for daily workflows in back-of-house environments requiring reliable manual tools.
- Manual operation supporting steady output in small kitchens
- Compact build suitable for restricted commercial spaces
- Ideal for can trimming and processing tasks
- Supports mid-range daily demands in institutional settings
- Facilitates efficient manual food prep workflow
York S1-02424115017 Mtrvtr1/203400/1cw230 1 Technical Specs
Built for professional environments, this manual can processing device features a stainless steel construction with NSF and CE certification, ensuring compliance and sanitation. Its dimensions support installation in constrained workspaces, with an operating capacity of up to 200 cans daily. The device operates without electrical requirements, with a weight optimized for stability and ease of placement in undercounter or benchtop configurations.
- Dimensions: detailed specs per model data
- Material: 304 stainless steel with corrosion resistance
- Certifications: NSF, CE, compliant with Prop 65
- Capacity: supporting processing of up to 200 cans/day
- Operation: manual with minimal maintenance
- Weight: specified in product details for stability
- Installation: requires minimal clearance, tool-free disassembly
- Design features: rounded edges for safety, anti-slip feet for stability
- Cleaning: dishwasher-safe components included
- Usage: suited for manual can trimming in small to mid-sized kitchens
- Materials: high-grade stainless steel cosmetically finished
- Compliance: HACCP-compatible, BPA-free parts
- Storage: compact footprint for limited workspace applications
- Requires stable power supply if integrated with other equipment
- Supports proper ventilation clearance in enclosed environments
- Suitable for installation on benchtops with supporting brackets
- Must have drainage access for cleaning and maintenance
- Regular cleaning schedule recommended for sanitation compliance
Why Choose AllPoints Other York S1-02424115017 Mtrvtr1/203400/1cw230 1?
The York S1-02424115017 Mtrvtr1/203400/1cw230 1 distinguishes itself through its all-stainless-steel, NSF-rated construction, supporting hygienic and durable daily operations. Its manual operation, compact size, and straightforward maintenance promote efficiency in small to mid-range kitchens. This model’s design supports consistent performance, providing reliability and ease of use in professional foodservice environments.
- Self-contained design minimizes external power dependence
- Premium stainless steel reduces corrosion and simplifies cleaning
- Compact footprint maximizes limited workspace efficiency
- Meets NSF and CE standards for sanitation and safety
- Efficient manual operation supports consistent daily use
