The Cecilware S013F Grate 11 3/4 X 8 1/2 is a high-quality cast iron bottom grate designed for commercial foodservice applications, specifically within Cecilware's Broiler Series Bc. Ccb line. Measuring 11-3/4" by 8-1/2", this durable component features 15 ribs across, providing reliable support and heat distribution for broiler operations. Constructed from robust cast iron, it ensures longevity and resistance to high temperatures, making it suitable for intensive kitchen environments. Its precise dimensions and rib configuration optimize airflow and product positioning on commercial broiler units, facilitating efficient cooking and easy maintenance for professional kitchens.
Top Cecilware S013F Features
The Cecilware S013F grate is engineered to withstand high thermal conditions typical of commercial broilers, with a focus on durability and ease of cleaning. Its cast iron construction delivers excellent heat retention, ensuring uniform grilling. Designed for seamless integration with Cecilware's Broiler Series Bc, its 11-3/4" x 8-1/2" surface facilitates rapid setup and consistent cooking workflows. The 15-rib design enhances support for food items, reducing warping and surface wear in busy foodservice environments.
- High heat resistance: Cast iron withstands continuous thermal cycles.
- Durable construction: Precision-machined ribs for even heat distribution.
- Easy maintenance: Flat surface simplifies cleaning and debris removal.
- Perfect fit: Compatible with Cecilware Broiler Series Bc units.
- Optimized workflow: Rigid design supports high-volume cooking tasks.
Ideal for restaurant kitchens and commercial grilling setups requiring robust, reliable components.
Cecilware S013F Technical Specs
The Cecilware S013F grate features a 11-3/4" depth, 8-1/2" width, and 1" height, with a shipping weight of approximately 10.92 lbs. Made in China from high-grade cast iron, it exhibits exceptional heat retention and resistance to thermal cycling. The grate’s surface offers 15 ribs spaced evenly across, crafted for durability and support during high-volume broiling. It is designed to endure continuous operation within typical operating temperatures while maintaining structural integrity. The component’s solid construction ensures ease of cleaning with standard brushing and wiping, suitable for rigorous commercial kitchen routines. The dimension and weight specifications guarantee optimal placement and stability on compatible Cecilware broilers, supporting fast setup and reliable performance.
- Capacity: Supports high-volume broiling without warping
- Material: Cast iron for durability and heat retention
- Dimensions: 11-3/4" W x 8-1/2" D x 1" H
- Weight: 10.92 lbs for stable placement
- Design features: 15 ribs spaced across for even support
- Compatibility: Fits Cecilware Broiler Series Bc units seamlessly
- Cleaning: Flat surface allows straightforward removal of debris
- Temperature tolerance: Handles continuous thermal loads typical in professional kitchens
What is a commercial broiler grate?
A commercial broiler grate is a durable cooking accessory designed for thermal support and heat distribution over high-temperature broiler units. This specific model, the Cecilware S013F, is manufactured from cast iron, suitable for demanding restaurant environments, and measures 11-3/4" by 8-1/2". Its 15 rib configuration ensures even cooking support and facilitates uniform airflow, essential for consistent grilling performance. It is installed in Cecilware's Broiler Series Bc units, making it a specialized component for mid-volume commercial kitchens handling moderate throughput of grilled items, particularly in restaurants and hospitality foodservice settings.
Top commercial broiler grates for mid-volume restaurant settings
Designed for stable, reliable operation in moderate-throughput kitchens, the Cecilware S013F grate offers robust cast iron construction, precise dimensions, and heat resistance. It provides efficient support for broiling applications in restaurant kitchens, ensuring consistent results and ease of maintenance. Cecilware S013F grates are suitable for installation in professional-grade cooking equipment, supporting steady workflow and product presentation.
- Operation type — moderate-volume restaurant broiling
- Kitchen setting — compact commercial kitchen spaces
- Foodservice category — restaurant-grade broiler support
- Workload qualifier — reliable support for daily middle-level throughput
- Use case — essential component for maintaining cooking efficiency and product quality
Why Choose AllPoints Cecilware S013F
Unique in design and material, the Cecilware S013F grate features heavy-duty cast iron construction with 15 ribs, ensuring durability and uniform heat conduction. Its precise dimensions support seamless integration into Cecilware broiler units, facilitating quick replacement and maintenance. Its robust build enhances operational efficiency, sanitation, and product presentation, outperforming standard metal supports with its specialized design for aggressive commercial use.
- Self-contained durable design: Made specifically for high-temperature broilers
- Chewable ice support: Not applicable, but optimized for high-heat cooking surfaces
- Compact footprint: Fits standard Cecilware broiler models precise dimension
- Restaurant-ready construction: Heavy-duty cast iron designed for rigorous daily use
- Enhanced heat distribution: 15 ribs ensure even cooking and support
