The Sunkist S-30B Blade Cup Only 3n1 is a precision-engineered component designed for food industry applications requiring accurate portioning and high durability. Manufactured by Sunkist, this OEM blade unit features a compact 1" height, width, and depth, constructed from high-grade materials to ensure longevity even with frequent sterilization. Specifically optimized for commercial foodservice environments, it integrates seamlessly with existing equipment for streamlined workflows, enabling precise slicing or portioning tasks. Its technical specifications include a weight of 1.88 lbs, making it suitable for installation in demanding kitchen setups where reliability and technical performance are critical.
Top AllPoints S-30B Features
The Sunkist S-30B Blade Cup Only 3n1 offers high-precision cutting performance for commercial kitchens, with durable construction from corrosion-resistant materials. Its ease of disassembly and cleaning facilitate maintenance, while its compact size ensures easy integration into various food processing lines. Compatible with multiple slicing equipment configurations, it supports efficient workflows in mid-volume culinary operations, reducing downtime and enhancing productivity.
- High-precision cutting performance suits commercial food processing
- Constructed from corrosion-resistant materials for durability
- Easy disassembly simplifies cleaning and maintenance routines
- Compact 1" dimensions ensure seamless integration into existing equipment
- Designed for high-frequency use with reliable performance under routine workloads
Ideal for replacing worn blades or enhancing slicing accuracy in commercial kitchens.
S-30B Technical Specs
The Sunkist S-30B features a self-contained design with dimensions of 1" in height, width, and depth, and a total weight of 1.88 lbs. Made from high-grade, corrosion-resistant materials, it requires no specialized electrical or cooling systems, fitting seamlessly into standard food preparation environments. Its optimized form promotes ease of installation and disassembly, supporting routine cleaning and sterilization. The unit is suitable for high-frequency usage, withstanding typical operational temperatures without deformation or deterioration. Its precise manufacturing ensures consistent performance, making it well-suited for slicing or portioning tasks in food processing operations. Compatible with standard foodservice equipment, it supports workflow efficiencies in mid-volume settings while maintaining food safety and sanitation standards.
- Dimensions: 1" W x 1" D x 1" H
- Weight: 1.88 lbs
- Material: High-grade corrosion-resistant alloy
- Application: Fits OEM slicing and portioning equipment
- Usage environment: Commercial kitchens with routine sterilization
- Temperature tolerance: Operates effectively within standard kitchen temperatures
- Electrical compatibility: Not applicable
- Cooling requirements: Not applicable
- Maintenance necessities: Easy disassembly for cleaning
- Installation setup: Compatible with existing equipment fixtures
- Storage considerations: Compact storage due to small size
- Material safety: Food-safe, corrosion-resistant alloy suitable for repeated sterilization
What is a commercial slicing blade?
A commercial slicing blade is a precision component designed for high-volume food processing applications, including slicing, portioning, and portion control tasks in professional kitchen environments. The Sunkist S-30B is a model specifically engineered for OEM integration, featuring a compact profile and durable materials suited for continuous use. Installed in slicers, dicers, or other food preparation machinery, it provides consistent, clean cuts essential for food presentation and portion accuracy in high-demand settings such as restaurants, cafeterias, or industrial kitchens. Its construction from corrosion-resistant alloys ensures longevity, supporting routine sterilization and maintenance cycles in medium-volume foodservice operations.
Top Commercial Slicing Solutions for Medium-Volume Foodservice Settings
The Sunkist S-30B OEM blade from AllPoints offers robust, precise slicing capabilities for medium-volume foodservice environments, optimized for efficient operation and durability. Suitable for food processing in commercial kitchens and restaurant setups, it supports consistent performance for routine slicing tasks. AllPoints S-30B provides a reliable, high-quality solution for workstations needing dependable equipment with a compact footprint designed for mid-volume workloads.
- Operation type — ideal for moderate throughput kitchens
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — applicable in restaurant, cafeteria, and institutional environments
- Workload qualifier — designed for steady, continuous use
- Use case — supports manual slicing and portioning tasks
Why Choose AllPoints S-30B?
Designed with high-grade materials and engineered for precise, reliable performance, the S-30B distinguishes itself from standard blades with its corrosion-resistant alloy construction and OEM compatibility. Its compact form factors improve workflow efficiency and reduce maintenance time. The durable build and easy disassembly streamline sanitation routines in busy foodservice operations, making it a preferred choice for commercial kitchens seeking dependable slicing solutions.
- Compact footprint for efficient workspace integration
- Self-contained, corrosion-resistant design extends lifespan
- Precision manufacturing ensures consistent slicing quality
- Easy disassembly simplifies cleaning and maintenance
- Optimized for standard OEM food processing equipment
