The Sunkist S-22 Wedger 10 Wedge with Cover is a commercial-grade citrus segmentation tool designed for high-volume foodservice operations. Built by Sunkist, this OEM model measures 7.5 inches in width, 7.25 inches in depth, and 6 inches in height, with a weight of 1.16 lbs. Crafted from durable materials, it features a yellow color finish that ensures long-term performance in busy kitchen environments. The S-22 Wedger facilitates the precise slicing of citrus fruit into standardized 10 wedges, optimizing presentation and portion control in fruit prep stations, juice bars, and catering services. Its technical design emphasizes ease of use and maintenance, making it an essential component for commercial kitchen equipment focused on efficiency and consistency in fruit segmenting tasks.
Top AllPoints S-22 Features
Designed for commercial fruit preparation, the Sunkist S-22 Wedger offers high-performance slicing with a robust construction of food-safe, corrosion-resistant materials. It integrates seamlessly into fruit prep workflows, providing quick and uniform wedge cuts, ideal for high-turnover environments like cafes, restaurants, and catering kitchens. Its compact footprint allows for easy storage, while the cover enhances safety during operation and cleaning. The wedger’s precise blade alignment ensures consistent results with minimal effort, reducing prep time and waste in busy foodservice settings.
- Efficient fruit segmentation: Produces ten uniform wedges per operation
- Durable construction: Made from high-quality, corrosion-resistant materials
- User-friendly design: Features ergonomic grip and easy cover removal for cleaning
- Optimizes workflow: Speeds up citrus prep in high-volume kitchen environments
- Compact and safe: Fits seamlessly into existing prep stations with safety cover included
Ideal for commercial citrus processing in foodservice establishments with medium throughput needs.
Sunkist S-22 Technical Specs
The Sunkist S-22 Wedger operates as a manual food preparation tool with a dimensions of 7.5 inches wide, 7.25 inches deep, and 6 inches high, weighing 1.16 lbs. Constructed primarily of corrosion-resistant, food-safe materials, it features a yellow exterior finish for visibility and durability. The device requires no electrical connection, with a design optimized for quick disassembly for cleaning and maintenance. Its ergonomic cover enhances safety during operation and cleaning routines. The wedger’s precise blade positioning ensures consistent 10-wedge cuts, making it suitable for high-volume citrus fruit segmentation. It is designed for use in commercial kitchens with standard countertop clearance, requiring minimal setup and cleaning time. Its high-quality build extends longevity and maintains sanitation standards across intensive use cycles.
- Dimensions: 7.5" W x 7.25" D x 6" H
- Weight: 1.16 lbs (product weight)
- Material: Food-safe, corrosion-resistant construction
- Operating method: Manual citrus wedging
- Finish: Yellow exterior
- Blade alignment: Ensures uniform wedges
- Cleaning: Disassemble for quick maintenance
- Safety features: Cover prevents accidental contact during use
- Electrical Requirements: Not applicable
- Installation: Requires standard countertop clearance
- Use Case: Used in citrus segments for juice bars and prep stations
- Material Safety: Food-safe metals with antimicrobial-friendly surface
- Maintenance: Disassemble and hand wash with compatible sanitizers
- Operational Environment: Suitable for indoor food prep areas
What is a commercial citrus wedger?
A commercial citrus wedger is a specialized manual kitchen tool designed for efficient segmentation of citrus fruits into uniform wedges, suitable for high-volume foodservice environments. The Sunkist S-22 Wedger 10 Wedge W/cover is used to produce consistent fruit segments quickly, minimizing waste and enhancing presentation. Typically installed on commercial countertops, it features a sturdy, food-safe build with precise blade alignment for reliable results. Ideal for juice bars, catering, and restaurant prep stations, it streamlines citrus fruit processing for medium throughput operations.
Top citrus wedgers for citrus processing in foodservice
Constructed for reliable manual operation and durable use, the AllPoints S-22 Wedger Sunkist provides efficient citrus segmentation for medium-volume kitchens, maintaining precision and sanitation essential in commercial foodservice settings. AllPoints S-22, with its compact design, supports streamlined citrus fruit preparation in various foodservice venues.
- Operation Type — suitable for medium throughput citrus processing
- Kitchen Type — optimized for commercial prep stations and bars
- Foodservice Category — ideal for restaurant, catering, and juice bar use
- Workload Qualifier — designed for consistent high-volume fruit segmentation
- Use Case — enhances workflow efficiency during citrus fruit prep
Why Choose AllPoints S-22 Wedger 10 Wedge W/cover
Compared to similar manual citrus wedgers, the AllPoints S-22 offers a robust, corrosion-resistant build with a safety cover that simplifies cleaning and enhances operator safety. Its precise blade alignment reduces waste while delivering consistent, uniform wedges. The compact footprint integrates easily into existing food prep stations, supporting efficient, restaurant-ready citrus segmentation with minimal maintenance and enhanced sanitation. Its heavy-duty construction overcomes wear in busy commercial settings, making it a reliable choice for foodservice professionals seeking dependable fruit preparation tools.
- Built with corrosion-resistant, food-grade materials for longevity
- Includes safety cover for hygienic and safe operation
- Supports quick disassembly for efficient cleaning routines
- Ensures uniform wedges to reduce waste and improve presentation
- Compact footprint integrates seamlessly into busy prep areas
