The Sunkist S-17K 7 Slice Tomato Set (s 15 S 16) by AllPoints is a commercial-grade tomato slicing apparatus designed for precise and consistent portioning in professional foodservice environments. Constructed from durable stainless steel components, this set features a high-strength slicing mechanism capable of producing uniform seven-slice segments. Its compact dimensions of 6.15 inches in width, 7.85 inches in depth, and 5.9 inches in height facilitate easy integration into high-volume kitchen workflows, especially in food prep stations that require efficient vegetable handling. With a weight of only 1.09 lbs, this model combines portability with robustness, making it suitable for busy restaurant kitchens or salad bar operations aiming for quick, accurate tomato slicing at scale.
Top AllPoints S-17K Features
The AllPoints S-17K tomato slicing set offers precise, high-capacity slicing with stainless steel construction designed for durability. Its ergonomic design simplifies manual operation, allowing quick, consistent slices while minimizing fatigue. The easy-to-clean mechanism supports fast maintenance routines, ensuring hygiene compliance in commercial kitchens. Its compact footprint makes it an ideal fit for high-volume food prep lines, streamlining workflow during large-scale vegetable processing. The set’s resilient materials support frequent use in demanding environments, ensuring long-term performance and reliability for professional foodservice applications.
- Capacity: Produces seven uniform tomato slices per cycle for consistent presentation
- Material Grade: High-grade stainless steel for corrosion resistance and durability
- Ease-of-Use: Ergonomic design with simple manual operation
- Maintenance: Easy disassembly and cleaning support quick sanitation routines
- Workflow Benefit: Accelerates vegetable prep in high-volume kitchens, reducing labor time
Ideal for establishments requiring efficient tomato portioning, such as salad bars or prep stations.
Sunkist S-17K Technical Specs
The Sunkist S-17K model operates without electrical requirements, relying solely on manual force, which enhances safety and reduces operational costs. Its construction features stainless steel components with a hygienic finish, suitable for high-frequency cleaning and sanitization. The device's dimensions are 6.15 inches wide by 7.85 inches deep and 5.9 inches high, providing a space-efficient profile that fits seamlessly into commercial prep areas. Weighing 1.09 lbs, it offers portability for easy repositioning within kitchen stations. Its slicing function produces seven evenly distributed slices, ideal for restaurant salads and catering services. The mechanism is designed for durable performance under constant use, supporting medium workload environments typical of moderate throughput foodservice settings.
- Electrical Requirements: None; manual operation only
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 6.15" W x 7.85" D x 5.9" H
- Weight: 1.09 lbs (device weight)
- Food Safety: Made with food-grade stainless steel, compatible with standard cleaning protocols
- Usage Compatibility: Suitable for slicing fresh tomatoes in high-volume food prep environments
- Maintenance: Disassemblable for thorough cleaning, no electrical parts involved
- Installation & Maintenance: Requires minimal clearance for operation and cleaning access
- Workflow Compatibility: Fits into standard vegetable prep stations using manual slicing process
What is a commercial tomato slicing device
A commercial tomato slicing device is a purpose-built tool designed for high-volume food prep settings that require uniform tomato slices quickly and efficiently. The Sunkist S-17K by AllPoints is an OEM model used in restaurant kitchens, salad bars, and catering operations for rapid portioning of tomatoes into seven slices. It features stainless steel construction, a manual slicing mechanism, and a compact design suited for busy kitchen environments. This equipment is ideal for enhancing throughput and maintaining consistency in high-volume vegetable processing scenarios, supporting foodservice operations that prioritize speed, sanitation, and food safety standards.
Top commercial Tomato Slicers for high-volume foodservice environments
Commercial tomato slicers like the Sunkist S-17K are built to deliver consistent slices during high-volume food preparation. Designed for durability and efficiency, AllPoints models support rapid processing in medium workload kitchens with minimal maintenance. The high-performance stainless steel build and manual operation make them resilient for restaurant and catering use. They excel in streamlining vegetable prep in foodservice settings requiring balanced throughput and presentation quality.
- Operation Type — for high-capacity food prep stations
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for salad bars and prep lines
- Workload Qualifier — supports moderate throughput demand
- Use Case — enhances rapid tomato portioning in busy kitchens
Why Choose AllPoints S-17K
The AllPoints S-17K offers a reliable, manual tomato slicing solution that emphasizes durability and precise performance. Its stainless steel construction ensures long-term use in demanding environments, and its compact form supports efficient kitchen layout integration. Unlike competitive models, its simplicity in operation and low-maintenance requirements facilitate seamless workflow in high-volume food prep stations, improving sanitation and portion consistency without additional electrical dependencies.
- Compact footprint optimizes workspace in busy kitchens
- Durable stainless steel withstands frequent sanitation
- Manual operation reduces energy costs and complexity
- Uniform slice output enhances food presentation quality
- Easy to disassemble for quick cleaning and sanitation
