The Sunkist S-17 Sectionizer Tomato Bar Buddy by AllPoints is a specialized food processing accessory designed for commercial kitchens requiring precise portioning of tomato products. Constructed for durability with a stainless steel framework, it features a compact profile with dimensions of 7.5 inches in width, 7.5 inches in depth, and a height of 6 inches, weighing 1.1 pounds. This OEM equipment unit is optimized for high-volume foodservice operations, enabling efficient tomato sectioning to streamline prep workflows in restaurant kitchens, delis, or food production facilities. Its exact technical specification includes a model number S-17 with a weight of 1.102 lbs, made in the United States, suitable for applications demanding consistent, accurate tomato slicing or portioning.
Top AllPoints S-17 Features
Designed for commercial culinary environments, the Sunkist S-17 Sectionizer excels in precise, rapid tomato segmentation, ideal for high-volume condiment prep. Its stainless steel construction ensures durability and easy sanitation, with ergonomic design facilitating seamless integration into existing prep stations. The unit offers straightforward disassembly for maintenance, supports consistent slicing performance, and withstands rigorous kitchen use—making it suitable for busy foodservice facilities. Its compact footprint minimizes space requirements while enhancing workflow efficiency in professional settings.
- Functionality: Enables fast, precise tomato segmentation for commercial kitchens
- Durability: Built with high-grade stainless steel for corrosion resistance
- Ease of maintenance: Disassembly-friendly design simplifies cleaning procedures
- Workflow optimization: Supports high throughput in busy prep environments
- Compatibility: Fits seamlessly into standard food processing workflows and station layouts
Designed for commercial kitchens seeking reliable tomato sectioning tools for high-volume prep.
Sunkist S-17 Technical Specs
The Sunkist S-17 is a self-contained OEM equipment piece featuring a compact stainless steel construction with dimensions of 7.5 inches in width, 7.5 inches in depth, and a height of 6 inches, weighing approximately 1.1 pounds. Manufactured in the United States, it does not require electrical power or water connections, focusing solely on manual, mechanical slicing. Its minimal energy use correlates with a simple, maintenance-friendly design that promotes sanitation and durability. The unit’s robust stainless steel framework resists corrosion and withstands frequent cleaning routines. Its technical scope caters to medium-volume food processing, ideal for portioning sliced tomatoes in commercial kitchens, delis, or food prep stations.
- Manufacturer: Sunkist
- Model Number: S-17
- Dimensions: 7.5" W x 7.5" D x 6" H
- Weight: 1.1 lbs
- Material: Stainless steel
- Country of Origin: United States
- Color: Silver finish
- Temperature Resistance: Suitable for standard refrigeration temperatures
- Cleaning & Maintenance: Disassembly-friendly with no electrical components
- Operation Type: Manual mechanical
- Electrical Requirements: None; manual operation only
- Construction & Finish: Durable stainless steel for longevity and sanitation
- Refrigeration: Not applicable
- Food Capacity: Supports moderate tomato portioning needs
- Usage Compatibility: Compatible with standard commercial kitchen workflows
- Storage & Installation: Compact footprint ideal for crowded prep stations
What is a commercial tomato segmenter tool?
A commercial tomato segmenter tool like the Sunkist S-17 Sectionizer Tomato Bar Buddy is a food processing device designed for precise, efficient slicing or portioning of tomatoes in professional kitchens. This OEM equipment facilitates consistent product segmentation, ideal for high-volume restaurant prep, delis, or food production lines. It operates manually with a durable stainless steel framework, providing controlled sectioning to improve workflow accuracy and sanitation in busy foodservice environments. Best suited for applications requiring uniform tomato slices for sauces, salads, or garnishes, it enhances operational efficiency and product presentation.
Top Tomato Processing Equipment for Foodservice Operations
Designed for medium-volume commercial kitchens, the Sunkist S-17 Sectionizer offers robust performance, durable construction, and precise tomato segmentation. Suitable for restaurant prep stations and deli operations, it ensures consistent portioning for high-quality presentation and faster workflow. AllPoints S-17 delivers dependable, restaurant-ready results in foodservice settings requiring efficient tomato processing.
- Operation Type — perfect for high-volume restaurant prep
- Kitchen Environment — suitable for tight, busy commercial spaces
- Foodservice Category — ideal for restaurants and delis
- Workload Qualification — supports moderate throughput demands
- Use Case — efficient manual tomato portioning
Why Choose AllPoints S-17 Sectionizer Tomato Bar Buddy?
AllPoints S-17 distinguishes itself through its robust stainless steel construction, compact design, and reliable manual operation, making it an ideal choice over competitors. Its corrosion-resistant frame, simple disassembly, and precise portioning capabilities enhance sanitation, operational speed, and product consistency—delivering enhanced workflow efficiency in commercial kitchens compared to standard models.
- Compact footprint optimizes space in crowded prep stations
- AllPoints S-17 is a durable, stainless steel OEM product for heavy use
- Manual operation eliminates electrical dependency, simplifying maintenance
- Designed for high-volume tomato processing in restaurant environments
- Corrosion-resistant finish ensures longevity and sanitation standards
