The Sunkist S-102 Wedger Sun 6 is a commercial-grade citrus wedger designed for efficient fruit segmentation in high-volume foodservice operations. Built by Sunkist, this OEM model features a robust construction with dimensions of 14 inches in width, 17 inches in depth, and 18 inches in height, supporting quick and precise fruit sections. With a weight of 23.85 lbs, it optimizes countertop space and facilitates ease of handling during repetitive use. Its durable design ensures longevity in busy kitchen environments, making it suitable for restaurant, catering, and institutional applications requiring consistent citrus wedging performance in large-scale food prep.
Top AllPoints S-102 Features
The Sunkist S-102 Wedger Sun 6 offers precise wedge segmentation with a heavy-duty stainless steel blade assembly, ensuring clean cuts and minimal fruit waste. Its ergonomically designed handle allows for effortless operation, while the corrosion-resistant materials simplify cleaning and maintenance. Suitable for large citrus volumes, it integrates seamlessly into commercial kitchens, promoting workflow efficiency. Its compact footprint and durable finish provide longevity and reliable performance in continuous use scenarios.
- Functionality: Accurate citrus wedge division for consistent slices
- Durability: High-grade stainless steel blade assembly resists corrosion
- Ease of Maintenance: Simplified cleaning with removable parts
- Use Case: Ideal for high-throughput food prep stations
- Workflow Benefit: Streamlines fruit segmentation to save preparation time
Optimal for large-scale citrus processing in commercial kitchens.
S-102 Technical Specs
The Sunkist S-102 Wedger Sun 6 operates as a non-electrical mechanical unit, emphasizing manual efficiency with a stainless steel blade and frame. Crafted for durability, it features a height of 18 inches, width of 14 inches, and a depth of 17 inches, with a net weight of 23.85 lbs. Its construction utilizes corrosion-resistant stainless steel, ensuring sanitation and longevity in demanding environments. This unit is designed for consistent performance in high-volume citrus wedging, with straightforward disassembly for cleaning. It does not require electrical connections, facilitating versatile installation in various kitchen layouts. Handling is improved with ergonomic design, while maintenance involves simple disassembly for thorough sanitation. The compact size allows for efficient storage, and the unit’s robust build supports continuous operation under typical foodservice workloads.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 14" W x 17" D x 18" H
- Weight: 23.85 lbs includes all components
- Food Safety: Food-grade stainless steel ensures compliance and easy cleaning
- Capacity: Designed for high-volume citrus wedging
- Usage Compatibility: Suitable for countertop placement in commercial kitchens
- Maintenance: Disassembly for cleaning, corrosion-resistant materials
- Design Features: Ergonomic handle, corrosion-resistant finish
Electrical Compatibility & Installation: No electrical connections required; suitable for countertop setup with minimal clearance
Cleaning & Maintenance: Removable blades and frame for sanitization
Space Efficiency: Compact footprint ensures optimal storage in busy kitchens
Operational Suitability: Designed for continuous use in high-volume citrus processing
Safety & Ergonomics: Rounded edges and easy-grip handle for operator safety
What is a commercial citrus wedger
A commercial citrus wedger is a manual food processing tool designed for precise segmentation of citrus fruits like oranges, lemons, and grapefruits. Typically constructed from durable stainless steel components, these devices are installed in high-volume food prep areas such as restaurants and catering services. The Sunkist S-102 Wedger Sun 6 exemplifies the efficiency required in large-scale operations, featuring sharp blades and ergonomic handles for consistent, clean cuts. It is ideal for foodservice environments focused on quick, uniform citrus portioning to support beverage service, garnishing, or ingredient preparation in professional kitchens.
Top Commercial Citrus Wedgers for Large-Volume Foodservice Settings
Designed for moderate throughput, the Sunkist S-102 excels in busy commercial kitchens with high citrus processing needs. Manufactured by AllPoints, it offers dependable performance for restaurant, catering, and institutional food prep workflows. Its sturdy, corrosion-resistant construction and manual operation make it ideal for efficient citrus wedging in large-volume applications, ensuring high productivity and consistent slices without reliance on electrical power.
- Operation Type — large-scale citrus processing in commercial kitchens
- Kitchen Environment — high-volume food prep stations and catering kitchens
- Foodservice Category — citrus fruit segmenting equipment
- Workload Qualification — moderate throughput with reliable results
- Use Case — efficient fruit wedging for large batches
Why Choose AllPoints S-102
The AllPoints S-102 Wedger Sun 6 stands out from similar models through its durable stainless steel build, precise wedge segmentation, and ergonomic handle design that reduces operator fatigue. Its manual operation ensures consistent performance without electrical dependencies, minimizing maintenance and increasing longevity. The unit’s compact design optimizes kitchen space, while its corrosion-resistant finish supports sanitation and durability over extensive use.
- Compact footprint—fits seamlessly into busy commercial prep areas
- Robust stainless steel construction—supports long-term sanitation
- Manual operation—reduces dependency on electrical power
- Ergonomic handle design—enhances operator comfort during extended use
- Consistent wedge quality—minimizes waste and maximizes yield
