The Intermetro RPC13198 Hi Limit is a high-precision safety device within the intermetro C5 1 Series and C5 3 Series product lines, engineered for commercial foodservice applications. This device functions as a critical safety component, providing reliable high-limit temperature control to prevent overheating in heating equipment. Its robust construction and precise electrical specifications make it suitable for integration into industrial kitchen environments where operational safety and consistent performance are paramount. The RPC13198 model features a compact form factor with an operational temperature range, ensuring compatibility with standard commercial heating units, and offers a technical solution for temperature regulation to enhance equipment longevity and safety compliance.
Top AllPoints RPC13198 Features
The Intermetro RPC13198 high limit device offers precise temperature monitoring and control, integrated with durable construction using high-quality materials for long-term reliability. It is designed for quick installation, with easy access for routine maintenance, and suited for mounting in tight commercial kitchen setups. Its high-temperature tolerance allows confident use across various heating appliances, ensuring safety with minimal workflow disruption. The device's compact design enhances workflow integration in busy foodservice environments, providing consistent safety oversight during daily operation.
- Temperature Range: Precise control up to 450°F, suitable for hot equipment safety
- Material Durability: Heavy-duty industrial-grade components resist wear in high-temperature conditions
- Ease of Maintenance: Designed for quick disassembly for routine testing and calibration
- Installation Flexibility: Compact 2\" width facilitates integration into various appliance enclosures
- Workflow Compatibility: Reliable high-limit function prevents overheating, ensuring operational safety in commercial kitchens
Ideal for operators seeking a robust high-limit safety device for heating units in foodservice operations.
AllPoints RPC13198 Technical Specs
The AllPoints RPC13198 high limit device is engineered with a focus on safety and precision. It operates at an electrical requirement tailored for commercial kitchen applications, with a typical voltage of 120V and a current capacity aligned with standard heating equipment. Its rugged, stainless steel exterior offers corrosion resistance and durability for daily use in busy environments. The device features a maximum operating temperature of 450°F, with dimensions of 2 inches in width, 2 inches in depth, and 1.5 inches in height, ensuring ease of integration into existing equipment. Weighing just 0.05 lbs, it is light yet constructionally robust, optimized for reliable performance. Cleanability and maintenance are facilitated by its design, with easy-to-access components and minimal cleaning needs. Its operational parameters and materials demonstrate suitability for high-temperature circuit control, providing dependable protection in commercial kitchen operations.
- Electrical Requirements: 120V, 1 phase, suitable for commercial heating circuits
- Construction & Finish: Stainless steel exterior, corrosion-resistant coating
- Maximum Temperature Resistance: 450°F for reliable high-limit control
- Dimensions: 2\" W x 2\" D x 1.5\" H for versatile mounting
- Weight: 0.05 lbs, lightweight for quick installation
- Food Safety: Constructed with materials compatible with commercial kitchen standards
What is a commercial high limit safety device
A commercial high limit safety device is an essential component used in foodservice equipment to regulate and prevent excessive temperature conditions. The AllPoints RPC13198 high limit device ensures heating units operate within safe temperature thresholds, providing automatic shutoff or control to avoid overheating. Installed in industrial kitchens such as restaurant cooking lines, it protects appliances like fryers, ovens, and heat exchangers. Its precise temperature sensing and fail-safe operation make it ideal for high-volume foodservice environments, contributing to operational safety, equipment longevity, and compliance with safety standards.
Top Commercial High Limit Devices for Foodservice Environments
The reliable AllPoints RPC13198 high limit device offers precise high-temperature control suitable for busy commercial kitchens, ensuring safety and operational efficiency. Crafted from durable materials, it fits seamlessly into foodservice equipment for medium workload applications in restaurant or institutional settings, with operation designed for consistent safety oversight and thermal regulation.
- Operation Type — suited for commercial food processing and heating applications
- Kitchen Type — ideal for compact industrial kitchen setups
- Foodservice Category — optimal for restaurant, cafeteria, and catering operations
- Workload Qualifier — supports moderate throughput safety controls
- Use Case — prevents overheating in commercial cooking equipment
Why Choose AllPoints RPC13198?
The AllPoints RPC13198 high limit device stands out with its robust stainless steel construction, precise temperature regulation, and compact design tailored for commercial kitchen safety. Its reliable performance in high-temperature environments reduces downtime, enhances safety, and extends equipment lifespan. Compared to standard models, this device offers simplified maintenance and seamless integration into diverse heating systems, making it a superior choice for restaurant-ready safety solutions and industrial foodservice equipment.
- Compact footprint facilitates easy installation in confined spaces
- Heavy-duty durable materials improve longevity and resistance to wear
- Designed for quick disassembly for routine calibration
- Reliable high-limit safety for consistent performance
- Optimized for energy-efficient and safe operation in commercial kitchens
