The Intedge -RPC13-237 Digital Thermometer 2 50 To 250f U Clamp is a precision measurement device designed for commercial foodservice applications. Manufactured by Intedge, it features a 2-inch diameter dial with a temperature range of 50°F to 250°F, suitable for monitoring cooked and stored foods in professional kitchens. The device incorporates a bulb probe of 1.75 inches, connected to a transformer powered by 120V. Its U-shaped clamp mounting allows secure attachment to various surfaces, facilitating accurate temperature tracking in food prep, storage, and safety procedures. This digital thermometer is optimized for consistent accuracy in demanding food industry environments, ensuring compliance with operational standards for food safety and quality control.
Top AllPoints -RPC13-237 Features
This digital thermometer offers reliable temperature measurement with a durable U clamp for secure installation in busy kitchen settings. Its precise 2-inch dial ensures quick readings, while the transformer and probe design support continuous operation in commercial environments. Easy to clean and maintain, the device is ideal for monitoring food temperatures in prep and cooking stations, promoting accurate workflow integration.
- Accurate temperature readings: 2" dial with range 50–250°F for precise monitoring
- Sturdy U clamp mounting: Capable of securing unit to surfaces up to 24 inches
- Durable construction: Built with high-quality materials to withstand commercial use
- Easy maintenance: Bulb probe and transformer designed for straightforward cleaning
- Optimized workflow: Facilitates fast temperature checks during food prep and storage
Ideal for food temperature verification in commercial kitchens, restaurants, and food processing facilities.
Intedge -RPC13-237 Technical Specs
The Intedge -RPC13-237 digital thermometer features a 120V transformer and a temperature measurement range from 50°F to 250°F, suited for monitoring food safety parameters in commercial kitchen environments. Its compact 3-inch height, 5-inch width, and 4.5-inch depth, combined with a lightweight 0.69 lbs construction, enable versatile mounting options. The device’s durable materials support rigorous cleaning routines, with a stainless steel or corrosion-resistant housing suitable for high-humidity food prep areas. Operating within safe ambient temperatures, this thermometer maintains accuracy over its specified range, while its ease of disassembly and maintenance ensures long-term operational efficiency. Designed for continuous performance, it supports workflow in foodservice operations requiring precise temperature control, safety compliance, and quick readings.
- Electrical Requirements: 120V transformer power supply
- Mounting Compatibility: U clamp suitable for surfaces up to 24 inches
- Construction & Finish: Durable metal housing with corrosion-resistant finish
- Temperature Range: 50°F to 250°F (10°C to 121°C)
- Dimensions & Weight: 3" height, 5" width, 4.5" depth; 0.69 lbs product weight
- Cleaning & Maintenance: Probe and transformer accessible for routine cleaning
What is a commercial digital thermometer
A commercial digital thermometer is a precision instrument used to measure food temperatures in professional kitchen environments. It typically features a digital or analog display, a probe or bulb sensor, and durable mounting options like U clamps for versatile installation. The Intedge -RPC13-237 is a model designed for food safety monitoring, installed in prep stations or storage areas to ensure compliance with temperature standards. Featuring a temperature range of 50°F to 250°F, it is ideal for monitoring hot holding, cold storage, and cooking processes, making it suitable for restaurants, catering, and institutional foodservice operations demanding accurate and reliable temperature control.
Top Digital Thermometers for Foodservice Environments
High-quality commercial digital thermometers like the Intedge -RPC13-237 support precise temperature monitoring in food production, with robust design for routine use. Built for moderate workflow environments such as food prep stations, these units are essential for maintaining food safety standards efficiently.
- Operation Type — suitable for food prep and holding in moderate workloads
- Kitchen Setting — ideal for commercial kitchens and food storage areas
- Foodservice Category — designed for restaurants, cafeterias, and catering
- Workload Qualification — supports mid-volume production and compliance
- Use Case — monitors hot and cold food temperatures reliably in daily operations
Why Choose AllPoints -RPC13-237
Why choose the AllPoints -RPC13-237 digital thermometer over similar models? Its robust construction with a stainless steel or corrosion-resistant body ensures longevity in demanding environments. Its secure U clamp mounting facilitates flexible installation in confined spaces, while its accurate temperature range and easy maintenance enhance operational efficiency. The device’s integrated transformer provides consistent power, supporting continuous temperature monitoring without interruptions. Designed for professional food safety applications, this thermometer delivers reliable performance within a compact footprint, making it a trusted choice for commercial kitchens seeking precise, durable, and easy-to-install temperature measurement solutions.
- Compact design optimized for tight installation spaces
- Self-contained mounting with durable U clamp for versatility
- Accurate temperature readings within 50–250°F range
- High-quality materials for long-lasting foodservice use
- Easy to disassemble for routine cleaning and maintenance
