The Intermetro RPC13-237 Digital Thermometer with U Clamp represents a precision temperature measurement tool crafted for commercial foodservice applications. Featuring a 2-inch diameter dial with a temperature range of 50°F to 250°F, it provides accurate, real-time readings essential for monitoring food safety and quality. Its integrated transformer operates on dedicated 120V power, ensuring reliable performance in high-demand kitchen environments. Designed for ease of installation and maintenance, this digital thermometer supports critical workflow monitoring in food preparation, holding, and storage areas, making it a reliable choice for professional kitchens requiring precise temperature control and quick calibration adjustments.
Top AllPoints RPC13-237 Features
This digital thermometer features a durable U clamp mounting system for secure, adjustable positioning within commercial kitchen setups. Its 2-inch dial is designed for straightforward visibility, with a bulb housed in high-accuracy thermometric material for consistent readings across temperature spans. The device’s transformer ensures steady power supply, and its intuitive display minimizes maintenance complexity. Its compact, robust design enables seamless integration into various foodservice workflows, from food warmers to cold storage, enhancing operational accuracy and workflow efficiency in high-volume foodservice environments.
- Precision temperature measurement from 50°F to 250°F for reliable food safety monitoring
- Heavy-duty U clamp mount allows quick installation and adjustments
- Constructed with impact-resistant, food-grade materials for durability and sanitation
- Self-contained electrical design simplifies maintenance and ensures continuous operation
- Compact footprint optimizes space in tight kitchen configurations
Ideal for professional kitchens monitoring critical temperature zones in food preparation and holding areas.
Intermetro RPC13-237 Technical Specs
The Intermetro RPC13-237 Digital Thermometer operates on a 120V power supply with a transformer module supporting consistent operation in busy commercial kitchens. Its high-accuracy dial features a 2-inch diameter with a temperature range of 50°F to 250°F, housed within a durable, impact-resistant housing of black and white color. The device’s construction utilizes robust materials suitable for frequent cleaning and sanitation, with dimensions of 5 inches wide, 4.5 inches deep, and 3 inches high, weighing approximately 0.69 pounds. Designed for ease of installation, the U clamp mount attaches securely to various surfaces, supporting temperature monitoring in food warmers, refrigerators, and prep stations. Its resistance to operating environmental conditions ensures reliable performance across various foodservice environments.
- Electrical Requirements: 120V supply, dedicated transformer support
- Temperature Range: 50°F to 250°F for versatile food safety oversight
- Construction Material: High-impact resistant housing, food-grade thermometric components
- Dimensions: 5" W x 4.5" D x 3" H
- Weight: 0.69 lbs (product weight)
- Mounting: U clamp for secure, adjustable positioning
- Operating Environment: Suitable for ambient temperatures typical in commercial kitchens
- Cleaning & Maintenance: Disassemblable for sanitary cleaning, impact-resistant finish
- Electrical Compatibility: 120V electrical outlet availability and proper grounding
- Installation Space: Adequate clearance for U clamp mounting
- Power Compatibility: Ensures consistent readings in high-traffic kitchen workflows
- Environmental Conditions: Can operate reliably in temperature-controlled kitchen zones
- Maintenance Routine: Easy access for calibration and cleaning without disrupting workflow
What is a commercial digital thermometer?
A commercial digital thermometer is a precision temperature measurement device specifically designed for use in professional foodservice environments. Equipped with a high-accuracy dial and a durable housing compatible with kitchen sanitation standards, the Intermetro RPC13-237 model ensures precise monitoring of temperature-sensitive products. Typically installed in cooking, holding, or storage areas, it facilitates maintaining food safety compliance and operational efficiency, making it suitable for high-volume restaurants, catering, and institutional kitchens requiring reliable, real-time temperature data.
Top temperature monitoring tools for foodservice operations
Designed for moderate-workload foodservice settings, the Intermetro RPC13-237 offers durable, high-precision temperature measurement suitable for commercial kitchens, including prep stations and storage zones. Manufactured by AllPoints, this model supports steady operation in restaurant, catering, and institutional environments, ensuring accurate readings essential for adherence to food safety protocols and efficient workflow management.
- Operation Type — medium-volume commercial foodservice kitchens
- Kitchen Setting — compact, high-demand prep and storage areas
- Foodservice Category — food safety monitoring tools
- Workload Qualifier — moderate throughput, consistent temperature checks
- Use Case — real-time temperature tracking in commercial kitchen workflows
Why Choose AllPoints RPC13-237?
The AllPoints RPC13-237 digital thermometer offers superior durability with impact-resistant housing and a precise 2-inch dial, ensuring reliable readings in demanding kitchen environments. Its secure U clamp mount and simple maintenance features streamline installation and calibration for busy commercial operations. Built for consistent performance and easy sanitation, it enhances workflow accuracy and food safety compliance compared to standard analog or less robust digital models.
- Compact footprint supports tight kitchen spaces
- Impact-resistant housing for long-term durability
- Accurate temperature range for critical food safety monitoring
- Easy installation with adjustable U clamp mount
- Steady operation with dedicated transformer power
