The AllPoints ROB28197 112mm Dicing Kit is a precision tool designed for high-accuracy slicing and dicing applications within the food processing and commercial kitchen sectors. Crafted from durable materials, this OEM-grade dicing kit features a 112mm cutting diameter and sturdy construction, enabling clean, consistent cuts for specialty food preparation. Its technical design optimizes workflow efficiency in foodservice environments, supporting tasks such as produce portioning and ingredient preparation, with exact specifications ensuring compatibility with commercial equipment setups.
Top AllPoints ROB28197 Features
The dicing kit provides precise slicing capabilities suitable for commercial food processing, constructed from corrosion-resistant materials for longevity. It accommodates repetitive use with minimal maintenance and can be integrated into various foodservice workflows including produce dicing and ingredient segmentation, improving throughput. Its compatibility with standard mounting systems enhances operational flexibility for different kitchen setups, delivering accurate, uniform cuts essential for high-volume food production.
- Precision cutting diameter: 112mm for uniform slices
- Constructed from stainless steel: ensures durability and corrosion resistance
- Easy to disassemble for cleaning: simplifies maintenance routine
- Ideal for high-volume foodservice operations: supports batch processing needs
- Compatible with existing dicing equipment: streamlines workflow integration
Designed for commercial food processors and high-volume kitchens seeking reliable slicing solutions
AllPoints ROB28197 Technical Specs
The AllPoints ROB28197 112mm Dicing Kit is engineered for durability and precision. It features a manufacturer part number ROB28197, with a height of 3.3 inches, width of 8.75 inches, and depth of 9.45 inches, weighing approximately 5 pounds. Made from corrosion-resistant materials, it is suitable for continuous operation in food processing environments. The kit is non-hazardous and adheres to standard safety protocols, designed for easy disassembly for cleaning. Its construction supports consistent output, ideal for use in medium-volume kitchens and produce dicing stations. The absence of hazardous materials and user-friendly design makes it suitable for installation in a wide range of commercial settings needing precise slices.
- Electrical requirements: Not applicable, passive tool component
- Material construction: stainless steel with high durability
- Dimensions: 8.75" W x 9.45" D x 3.3" H
- Weight: 5 lbs per unit
- Compatibility: suited for use with OEM dicing machinery in commercial kitchens
- Cleaning method: Disassemble for manual cleaning and sterilization
- Temperature resistance: Designed for food processing temperatures, no specified max
- Operating environment: Suitable for ambient temperatures found in kitchens
- Electrical compatibility: Not applicable for mechanical tool components
- Installation clearance: Requires 1 inch clearance for disassembly
- Material safety: Food-grade stainless steel, compliant with safety standards
- Maintenance routine: Periodic disassembly and manual cleaning recommended
- Workflow fit: Compatible with standard commercial dicing stations for produce prep
- Durability traits: Resistance to corrosion and wear for prolonged service
What is a commercial dicing kit
A commercial dicing kit is a precision food processing toolset designed for consistent, uniform cutting of produce, meats, or prepared ingredients in high-volume kitchens. The AllPoints ROB28197 112mm Dicing Kit is engineered for reliable performance and long-term durability, suitable for installation in commercial food processing lines or produce stations, supporting tasks such as ingredient segmentation and portioning. It is most effective in medium-volume foodservice operations where precise, repetitive slicing enhances efficiency and product presentation.
Top precision dicing kits for high-volume foodservice settings
High-performance and built from corrosion-resistant materials, the AllPoints ROB28197 112mm Dicing Kit offers reliable slicing for commercial kitchens. Designed for medium throughput operations, it supports efficient produce and ingredient processing, ensuring consistent cut quality. Its compatibility with standard equipment makes it ideal for foodservice environments seeking durability and precision in food prep tasks.
- Operational efficiency for medium-volume produce processing
- Compact form factor suited for integrated kitchen stations
- Constructed from stainless steel for sanitation and longevity
- Designed for repetitive, consistent cuts in commercial food prep
- Compatible with existing dicing machinery for seamless workflows
Why Choose AllPoints ROB28197?
Compared to similar precision cutting tools, this model offers superior stainless steel durability, ease of disassembly, and compatibility with standard OEM equipment. Its robust design ensures long-lasting performance in demanding food processing environments while supporting efficient cleaning routines. The 112mm cutting diameter allows for precise slicing, enhancing product consistency and presentation in diverse kitchen settings.
- Built with corrosion-resistant stainless steel for longevity
- Designed for seamless integration into commercial dicing equipment
- Optimized for medium-volume produce and ingredient preparation
- Supports efficient cleaning and maintenance routines
- Compact footprint suitable for space-constrained kitchens
