The AllPoints ROB28132 20mm (25/32in) Slicing D is a precision-engineered component designed for professional food processing environments. Crafted by AllPoints Foodservice Parts & Supplies, this OEM part features a durable 20mm (25/32in) blade suitable for high-accuracy slicing applications. Its stainless steel construction ensures longevity and resistance to corrosion, making it ideal for commercial kitchens, butcheries, and food manufacturing facilities seeking reliable, consistent cuts with minimal maintenance. The product’s exact dimensions and material grade optimize compatibility with slicing equipment, contributing to streamlined workflows in high-volume settings.
Top AllPoints ROB28132 20mm Features
This slicing component supports precise, clean cuts essential for professional foodservice operations. It integrates seamlessly with existing machinery, offering straightforward installation. Made from high-grade stainless steel, it provides excellent durability against wear and corrosion. Its slim profile facilitates efficient replacement in tight spaces, minimizing downtime. Designed for repeated use in high-traffic commercial environments, it enhances workflow efficiency and consistent product presentation.
- Functionality: Precision 20mm blade for consistent slicing
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Use: Simple installation and straightforward cleaning process
- Application: Fits standard slicing machines, ideal for high-volume processing
- Workflow Benefit: Ensures fast, reliable cuts with minimal downtime
Suitable for replacing worn blades in commercial slicers requiring precise, durable components.
AllPoints ROB28132 Technical Specs
The AllPoints ROB28132 features a compact, stainless steel body with dimensions of approximately 8 inches in width, 8.2 inches in depth, and 0.5 inches in height, weighing only 0.81 pounds for easy handling. Designed for OEM compatibility, it operates within standard slicing machine configurations, offering consistent performance without specific electrical requirements. Its corrosion-resistant construction affords long-term reliability in typical commercial environments, including food processing, butcher shops, and restaurant kitchens. The blade’s precise 20mm measurement ensures uniform slices, supporting high-volume production needs. Its finish is stainless steel, selected for ease of cleaning and sanitation, with no hazardous materials involved. The product maintains operational integrity across standard temperature ranges used in foodservice equipment.
- Dimensions: 8" width x 8.2" depth x 0.5" height
- Weight: 0.81 lbs
- Material: Stainless steel, corrosion-resistant
- Operation: Compatible with commercial slicing machines
- Finish: Food-safe stainless steel surface
What is a commercial slicing blade
A commercial slicing blade is a precision cutting component used in industrial-grade food processing equipment. Made from high-quality stainless steel, it ensures sharpness, durability, and resistance to corrosion, facilitating uniform, clean cuts in large-scale foodservice operations. Typically installed in high-capacity slicers found in restaurant kitchens, delis, or meat processing facilities, the blade supports efficient workflow and consistent product presentation. The AllPoints ROB28132 20mm (25/32in) Slicing D exemplifies a high-performance, OEM part designed for professional environments requiring reliable, precise cuts with minimal maintenance, suitable for mid-volume foodservice applications.
Top commercial slicer parts for high-volume foodservice
High-quality differentials for commercial slicer parts include robust construction and precise dimensions. AllPoints ROB28132 20mm features a durable stainless steel build, optimized for medium workloads in restaurant and butcher settings. Its OEM design ensures easy integration with existing equipment, supporting consistent, efficient operation in food processing tasks. Suitable for environments demanding reliable, fast, and safe slicing performance, this OEM component maintains operational excellence in medium-volume foodservice workflows.
- Operation Type — suited for medium-volume slicing facilities
- Kitchen Type — optimized for commercial kitchens and butcheries
- Foodservice Category — ideal for meat, cheese, and vegetable slicing
- Workload Qualifier — supports moderate throughput demands
- Use Case — facilitates precise, consistent cuts in busy kitchens
Why Choose AllPoints ROB28132 20mm (25/32in) Slicing D?
The AllPoints ROB28132 20mm (25/32in) Slicing D stands out among OEM slicing components thanks to its high durability, corrosion-resistant stainless steel construction, and precise dimensions. Its design enhances operational efficiency by providing reliable, consistent cuts with simplified replacement and maintenance. Engineered for professional-grade food processing equipment, it improves workflow reliability and ensures clean cuts, ultimately supporting high-volume foodservice operations with reduced downtime and enhanced sanitation standards.
- Self-contained OEM design compatible with a range of slicers
- Constructed from industrial-grade stainless steel for longevity
- Compact profile simplifies installation in tight machinery spaces
- Precision 20mm blade supports consistent, high-quality slices
- Optimized for medium-volume kitchen workflows
