The AllPoints ROB28110 5 Mm (3/16in) Dicing Kit is a precision tool designed for commercial foodservice applications requiring accurate and durable slicing capabilities. Crafted by AllPoints Foodservice Parts & Supplies, this cutting tool features a 5 mm (3/16 inch) blade specifically engineered for high-precision dicing tasks in food preparation environments. Suitable for industrial slicers and food processing machinery, it enhances workflow efficiency by delivering consistent cut sizes, ensuring uniformity for dishes such as vegetables, meats, and prepared ingredients. The kit’s technical specifications include a model number ROB28110 with a stainless steel blade, offering a balance of durability and ease of maintenance, optimized for professional kitchen environments focused on ingredient uniformity and productivity.
Top AllPoints ROB28110 Features
The AllPoints ROB28110 5 mm dicing kit offers precise slicing with a durable stainless steel blade, ideal for commercial kitchen equipment. It simplifies maintenance through easy disassembly, providing consistent cut quality for high-volume food processing. Suitable for use in industrial food preparation, it integrates seamlessly into existing equipment setups, supporting efficient workflow in busy restaurant kitchens. Its compact design ensures minimal space requirements while maintaining cutting accuracy for various food items.
- Blade Diameter: 5 mm (3/16 inch) for precise dicing applications
- Material Grade: High-grade stainless steel for durability and corrosion resistance
- Ease of Maintenance: Quick blade replacement and cleaning process
- Use Case Fit: Compatible with commercial slicers in mid-volume kitchens
- Workflow Efficiency: Supports high throughput food processing with accurate sizing
Ideal for replacing worn blades or expanding cutting capabilities in commercial foodservice operations
AllPoints ROB28110 Technical Specs
The AllPoints ROB28110 dicing kit features a model number ROB28110 with a blade width of 8.8 inches, depth of 9.3 inches, and height of 3.2 inches. The product weighs 0.81 lbs, constructed entirely from stainless steel to resist corrosion and ensure longevity. It operates without hazardous components and is suited for professional food processing environments requiring precise cuts. The kit’s design allows for easy disassembly for cleaning, with dimensions optimized for space-efficient use in compact commercial kitchens. It is compatible with standard industrial slicing equipment and is manufactured to meet high durability standards, suitable for medium-volume operations.
- Electrical Requirements: Not applicable (manual tool)
- Construction & Finish: Stainless steel for corrosion resistance and longevity
- Dimensions: 8.8" W x 9.3" D x 3.2" H
- Weight: 0.81 lbs
- Temperature Resistance: Designed for operating environments typical of commercial kitchens
- Food Safety: Food-grade stainless steel, easy to clean and sanitize
- Assembly & Maintenance: Tool disassembly for blade replacement and cleaning
- Electrical Compatibility: None, manual operation required
- Ventilation & Drainage: Compatible with standard equipment setups requiring minimal airflow issues
- Storage Requirements: Compact footprint for pantry or prep station storage
- Usage Environment: Suitable for high-humidity environments like walk-in coolers
- Installation: Compatible with OEM slicers via mounting or replacement in existing setups
What is a commercial dicing tool?
A commercial dicing tool is a specialized equipment component used in professional kitchens and food processing facilities to achieve precise, uniform cuts of ingredients such as vegetables, meats, and cheeses. These tools are often designed for integration with industrial slicers, featuring high-quality blades crafted from durable materials like stainless steel. The AllPoints ROB28110 5 Mm (3/16in) Dicing Kit provides a targeted solution for high-volume foodservice settings that demand accurate ingredient sizing, supporting consistent presentation and portion control in mid-sized restaurant operations, convenience food production, or institutional kitchens. Its design facilitates quick blade swaps and cleaning, making it suitable for continuous use in demanding environments focused on efficiency and product uniformity.
Top foodservice equipment for mid-volume restaurant operations
Optimal for industrial food processing applications, the AllPoints ROB28110 offers high-precision slicing in medium-intensity workflows. Designed for commercial kitchens requiring consistent cuts, it enhances operational efficiency and product presentation. AllPoints ROB28110 is ideal for foodservice environments with moderate throughput, providing durability, ease of maintenance, and compatibility with standard equipment setups.
- Operation Type — ideal for mid-volume food processing kitchens
- Kitchen Setting — suitable for compact commercial foodservice environments
- Foodservice Category — applicable in restaurant, catering, and institutional kitchens
- Workload Quantifier — supports moderate throughput with consistent results
- Use Case — enhances ingredient preparation for dishes requiring uniform dice
Why Choose AllPoints ROB28110
Why opt for the AllPoints ROB28110 5 Mm Dicing Kit over similar commercial cutting tools? Its stainless steel construction ensures long-lasting performance and easy sanitation, while its precise blade size enhances accuracy in ingredient preparation. The compact design allows seamless integration into existing equipment with minimal space impact, boosting workflow efficiency in busy foodservice environments. Its user-friendly disassembly simplifies routine maintenance, promoting consistent operational uptime and sanitary standards, making it a reliable choice for professional kitchens prioritizing precision and durability.
- Self-contained design with simple blade replacement for quick turnaround
- Constructed from high-grade stainless steel for superior durability
- Compact footprint suits space-constrained commercial kitchens
- Designed for integration with existing industrial slicers
- Supports high-volume, uniform ingredient dicing to increase throughput
