The AllPoints ROB28057 2mm (5/64in) Medium Grat is a precision slicing tool designed for commercial foodservice environments. Manufactured by AllPoints Foodservice Parts & Supplies, this medium grit blade features a 2mm (5/64 inch) abrasive surface optimized for consistent, clean cuts across a variety of food products. Engineered for durability, it provides effective performance in high-volume slicing tasks within meat processing, deli operations, and culinary preparation settings. Its high-quality abrasive composition offers a balance of cutting sharpness and wear resistance, making it suitable for repetitive use in professional kitchens. Precise technical specifications include a width of 8.5 inches, depth of 9 inches, height of 3.13 inches, and a weight of 1.04 pounds, ensuring compatibility with standard commercial slicers and holding up to rigorous daily use without compromising efficiency.
Top AllPoints ROB28057 2mm (5/64in) Medium Grat Features
The AllPoints ROB28057 medium grit slicing blade is engineered for precise food processing, combining high durability with ease of maintenance. Its abrasive surface ensures uniform cutting, reducing product waste and operator fatigue. Designed for consistent performance in commercial slicing machines, it supports high throughput environments, including delis and food preparation stations. Its stainless-steel structural components facilitate easy cleaning and longevity under frequent wash cycles, while maintaining food safety standards. The blade’s technical design accommodates routine sharpening and replacement, optimizing workflow continuity in busy kitchens.
- Optimized for high-volume slicing operations
- Constructed from durable abrasive materials for wear resistance
- Easy to disassemble for routine cleaning and maintenance
- Suitable for use with commercial slicers in foodservice settings
- Designed for precise, consistent cutting of various food products
Ideal for commercial kitchens requiring reliable slicing blades for high throughput.
AllPoints ROB28057 2mm (5/64in) Medium Grat Technical Specs
The AllPoints ROB28057 2mm medium grit slicing blade features a high-grade abrasive surface mounted on a stainless-steel structure, measuring 8.5 inches in width, 9 inches in depth, and 3.13 inches in height. Weighing 1.04 pounds, it is designed for use with standard commercial slicers, providing a consistent cut with minimal product wastage. The blade is constructed for typical operational temperature ranges suitable for food processing environments and withstands routine cleaning with water-based detergents. Its robust design ensures long-term reliability in moderate workload foodservice kitchens, supporting daily slicing requirements and delivering uniform product portions efficiently.
- Electrical compatibility: Compatible with standard commercial slicer power supplies
- Construction: Stainless steel with abrasive medium grit surface
- Dimensions: 8.5" W x 9" D x 3.13" H
- Weight: 1.04 lbs
- Food safety: Made from food-grade, easy-to-clean materials
- Temperature tolerance: Suitable for typical kitchen environments
- Cleaning method: Water-based washing and routine sharpening
What is a commercial slicing blade
A commercial slicing blade is a high-precision cutting tool designed for use in foodservice environments such as delis, butcher shops, and restaurant kitchens. Made from durable materials like stainless steel and abrasive composites, it facilitates clean, uniform slices of meats, cheeses, and other foods. The AllPoints ROB28057 2mm (5/64in) Medium Grat is installed in standard commercial slicers, providing reliable performance with moderate workloads. Its technical design ensures consistent cut quality, minimizing product waste and improving operational efficiency, making it ideal for mid-volume food processing applications.
Top Medium Grit Slicing Blades for Foodservice Environments
Designed for moderate workload foodservice kitchens, the AllPoints ROB28057 model offers precise, efficient slicing with rugged construction. Manufactured by AllPoints, this medium grit blade supports consistent performance in deli and preparation stations, ensuring food safety and operational reliability. Its durable abrasive surface and straightforward maintenance make it well-suited for medium-volume food processing tasks.
- Operation Type — suitable for deli and meat processing stations
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — ideal for butcher shops and sandwich prep areas
- Workload Qualifier — supports moderate throughput slicing
- Use Case — effective for routine portioning and ingredient preparation
Why Choose AllPoints ROB28057 2mm (5/64in) Medium Grat?
AllPoints ROB28057 distinguishes itself with a robust abrasive medium grit surface that delivers consistent, clean cuts over extended periods of high-use applications. Its corrosion-resistant stainless-steel construction ensures longevity and easy sanitation, supporting streamlined workflows in commercial kitchens. Compared to similar blades, its precise dimensions and material quality foster operational efficiency and reduce downtime, making it a reliable addition to any food processing setup.
- Compact design for seamless integration into standard slicers
- High-quality abrasive surface for uniform slicing performance
- Easy to disassemble and clean, minimizing maintenance time
- Stainless-steel components provide corrosion resistance in food environments
- Engineered for durability under daily moderate workloads
