The AllPoints ROB27138 S Blade Coarse Serration is a high-precision cutting tool designed for professional foodservice applications, particularly in commercial kitchens requiring accurate and durable slicing blades. Crafted from high-quality materials, this blade features coarse serration for efficient cutting through dense or fibrous foods, minimizing effort and maximizing productivity. Its manufacturing specifications include a width of 5.5 inches, a depth of 8 inches, height of 4.25 inches, and a weight of 0.5 lbs, making it suitable for commercial food processing and preparation environments. The blade's construction ensures consistent performance, ease of maintenance, and compatibility with a range of commercial slicer equipment, making it an essential component for high-volume food prep operations.
Top AllPoints ROB27138 Features
The AllPoints ROB27138 S Blade Coarse Serration offers a durable, corrosion-resistant edge designed for heavy-duty slicing tasks in commercial kitchens. Its coarse serration enhances cutting efficiency in meat, bread, and fibrous produce, reducing prep time. Compatible with standard OEM slicers, the blade features easy disassembly for cleaning and maintenance. Its stainless steel construction ensures longevity under rigorous use, supporting high throughput demands typical of busy foodservice settings. Optimal for tasks requiring repeated slicing, this blade maintains sharpness longer, providing consistent results across multiple servings.
- Function or performance: Coarse serration for efficient slicing of dense foods
- Durability traits: Constructed with high-grade stainless steel for corrosion resistance
- Ease of use or maintenance: Disassemblable for straightforward cleaning and sanitation
- Real-world use case: Fits standard OEM slicers for meat and bread processing
- Workflow benefit: Supports high-volume food prep with minimal blade replacement
Designed for commercial foodservice providers seeking reliable, precision blades for consistent slicing performance
AllPoints ROB27138 Technical Specs
The AllPoints ROB27138 S Blade Coarse Serration is engineered for durability and performance in demanding kitchens. It operates as a part of OEM-specified slicers, with dimensions of 5.5 inches width, 8 inches depth, and 4.25 inches height. The blade is constructed from stainless steel, ensuring corrosion resistance and long-term durability, and weighs 0.5 lbs for ease of handling. It is intended for use in high-volume food prep, supporting efficient slicing of various dense foods such as meats, breads, and fibrous vegetables. The blade's design accommodates standard maintenance routines, including disassembly for cleaning, with no special electrical or refrigeration requirements.
- Capacity: Compatible with standard OEM slicer units
- Material: High-grade stainless steel with coarse serration
- Dimensions: 5.5" W x 8" D x 4.25" H
- Weight: 0.5 lbs for easy handling and installation
- Operating conditions: Suitable for continuous use in commercial kitchens
- Cleaning: Disassemblable for quick sanitation and maintenance
- Electrical compatibility: Not applicable, designed for mechanical equipment
- Installation considerations: Fits OEM slicer mounts with no additional adaptations
- Maintenance needs: Regular disassembly and stainless steel cleaning
- Operational environment: Suitable for high-volume meat and bread slicing
- Safety features: Blunt edges for safe handling during disassembly
What is a commercial slicer blade
A commercial slicer blade is a precision-engineered cutting implement designed for attachment to industrial-grade food slicers used in professional kitchens. The AllPoints ROB27138 S Blade Coarse Serration, as a typical example, is optimized for slicing dense foods such as meats, baked goods, and fibrous vegetables. Its coarse serration facilitates quick, even cuts with minimal force, supporting high-volume food production. Installed in commercial slicers, this blade ensures consistent, restaurant-ready presentation, ideal for high-demand environments such as delis, butcher shops, and busy restaurant prep stations.
Top Durable Cutting Tools for High-Volume Food Processing
Designed for medium workloads in busy culinary environments, the AllPoints ROB27138 S Blade Coarse Serration provides reliable, efficient slicing in commercial kitchens. Ideal for high-throughput meat and bread processing settings, this OEM blade from AllPoints features durable stainless steel construction for longevity. Perfect for moderate-volume operations such as delis and catering, it ensures consistent, sharp cuts with minimal maintenance between uses.
- Medium-volume operation — ideal for busy food prep environments
- Commercial kitchen equipment — fits OEM slicers seamlessly
- Consistent performance — supports high throughput tasks
- Standard foodservice tasks — suitable for meats, bread, fibrous produce
- Robust stainless steel — withstands continuous commercial use
Why Choose AllPoints ROB27138
Why Choose AllPoints ROB27138 S Blade Coarse Serration? This OEM blade combines high-grade stainless steel durability with precise coarse serration, enabling efficient and consistent slicing in demanding kitchen operations. Its design reduces prep time while maintaining edge sharpness during high-volume use, making it a dependable component in commercial food processing equipment. The blade’s compatibility and ease of maintenance support operational efficiency and sanitation standards in professional settings.
- Enhanced precision with coarse serration for tough ingredients
- Built from corrosion-resistant stainless steel for longevity
- Compatible with a range of OEM slicers for versatile use
- Supports high-volume, repetitive slicing tasks efficiently
- Engineered for easy disassembly and quick cleaning
