The AllPoints RNFRI1012 Wire Bread Rack measuring 22 inches by 24 inches by 72 inches is a durable, commercial-grade wire rack designed for high-volume bakery and foodservice operations. Constructed from heavy-duty wire with a robust frame, it provides optimal airflow and ventilation for bread, pastries, and baked goods. Its ample dimensions support large quantities of products, making it ideal for bakery displays, prep stations, or storage in institutional kitchens.
AllPoints RNFRI1012 Features
The wire bread rack is engineered with a sturdy welded wire construction for long-term durability and corrosion resistance. Its open-wire design facilitates superior air circulation, reducing spoilage or moisture buildup. Suitable for bench-mounted or portable use, it simplifies handling of large quantities of baked goods. Compatible with standard bakery shelving systems, it enhances workflow efficiency. The 72-inch height allows for stacking or integration with other storage solutions, supporting medium throughput bakery and retail environments.
- Functionality: Supports large batch bread storage with open-wire design
- Durability: Made from welded steel wire for corrosion resistance
- Ease of Maintenance: Requires minimal cleaning; corrosion-resistant finish
- Application Fit: Fits standard bakery shelves and workstations
- Workflow Integration: Enhances product airflow, reducing spoilage risks
Ideal for bulk bread pre-slicing, storage, or display in commercial bakery or foodservice settings
AllPoints RNFRI1012 Technical Specs
The AllPoints RNFRI1012 wire bread rack features precise dimensions of 22 inches in depth, 24 inches in width, and 72 inches in height, with a weight of 5 pounds. Constructed from durable welded wire, it offers excellent airflow for bread preservation and is suitable for medium-volume environments. The rack is non-hazardous, with a corrosion-resistant finish, and designed for long-term use in busy bakery and restaurant kitchens. It supports standard storage configurations, with a focus on maximizing product visibility and maintaining product integrity through efficient airflow. The model's construction allows for straightforward cleaning, requiring only simple wiping or washing.
- Dimensions: 22" D x 24" W x 72" H, fits standard bakery spaces
- Material: Welded steel wire with corrosion-resistant finish
- Weight: 5 lbs, suitable for easy handling and repositioning
- Maximum Load Capacity: Supports sizable quantities of baked goods without deformation
- Operational Environment: Designed for ambient baking and storage rooms
- Maintenance: Requires minimal cleaning, corrosion resistant coating
- Compatibility: Compatible with bakery shelving and stacking units
What is a commercial wire bread rack
A commercial wire bread rack is a heavy-duty storage and display unit designed for bakery and foodservice environments. It features open wire construction for maximum airflow, aiding in bread preservation and reducing moisture buildup. Installed in bakery prep areas or storefront displays, the AllPoints RNFRI1012 is suitable for storing large quantities of bread, pastries, or baked goods, supporting efficient workflow and product visibility. Its robust design and dimensions make it ideal for high-volume operations, such as bread production lines, retail bakery counters, or institutional kitchens handling medium workloads.
Top Bread Storage Solutions for Bakery and Foodservice Operations
The allPoints wire bread rack provides a durable, commercial-grade solution for large-volume bread storage, supporting efficient airflow and product presentation in bakery and restaurant kitchens. Manufactured by AllPoints RNFRI1012, it is ideal for medium throughput foodservice environments requiring reliable and hygienic storage.
- Operation Type — medium-volume bakery and foodservice kitchens
- Kitchen Setting — bakery prep stations, display counters, institutional kitchens
- Foodservice Category — bread, baked goods, pastry storage
- Workload Qualification — supporting moderate throughput and batch handling
- Primary Use Case — bulk bread storage and display in commercial kitchens
Why Choose AllPoints RNFRI1012?
Compared to other wire racks, the AllPoints RNFRI1012 offers superior construction with welded steel wire for long-lasting durability and corrosion resistance. Its precise dimensions accommodate standard bakery and storage environments while optimizing airflow to extend product freshness. With a focus on ease of handling and maintenance, it simplifies daily cleaning and handling in busy commercial settings. Its design supports streamlined workflow, making it an excellent choice for bakery, retail, or institutional foodservice operations seeking reliable, high-capacity bread storage.
- Unique welded wire construction enhances durability over welded or bolt-together designs
- Designed with a compact footprint for versatile placement in various spaces
- Optimized for medium throughput bakery applications
- Supports efficient airflow, reducing spoilage and moisture issues
- Suitable for stacking or bench-mounting with other storage units
