The Rocky Mountain Cookware RM1424 Griddle Top 2 Burner is a commercial-grade cooking surface designed to transform standard open-top gas or electric ranges into high-performance flat griddles. Constructed from heavy-duty 3/16", 7 gauge carbon steel, this griddle offers exceptional durability and even heat distribution. Its integrated pourable spouts at each corner facilitate precise oil or liquid management, enhancing workflow efficiency in professional kitchens. With heat resistance up to 600°F, the RM1424 is optimized for moderate-volume food preparation in restaurant and catering environments. Its 14" x 24" surface provides ample cooking area for versatile menu items, making it suitable for high-demand foodservice operations seeking reliable, commercial-grade equipment.
AllPoints RM1424 Features
The RM1424 griddle top offers essential features for commercial kitchens, including a robust carbon steel construction designed for longevity and even heat transfer. Its integration with open top ranges allows seamless installation, and the pourable spouts at each corner streamline grease and liquid management. The heat-resistant handles furnish excellent balance during pouring and cleaning, supporting efficient workflow. Suitable for moderate-volume cooking, it adapts easily to various foodservice environments, including restaurants, cafeterias, and catering. The surface's durable material withstands daily use and cleaning routines, ensuring consistent performance over time.
- Constructed from 3/16" 7 gauge carbon steel for durability
- Pourable spouts enable efficient liquid drainage
- Heat resistant handles support safe handling up to 600°F
- 14" x 24" cooking surface facilitates versatile menu prepping
- Designed for seamless integration with standard gas and electric ranges
Ideal for foodservice operations requiring reliable, flat-top cooking surfaces for moderate throughput
AllPoints RM1424 Technical Specs
The RM1424 griddle top features a 14" x 24" cooking surface made of 3/16" thick, 7 gauge carbon steel, ensuring durable, even heat distribution suitable for medium-volume food preparation. It weighs approximately 16.67 lbs and is designed for easy placement on open top commercial gas or electric ranges. The unit can withstand temperatures up to 600°F and features heat-resistant handles for safe handling. Its construction supports frequent cleaning without material degradation, and it is made in the United States. The design includes pourable spouts at each corner for efficient grease drainage, enhancing operational flow and sanitation. The griddle is shipped standalone and typically ships within 4-8 business days, with no certification requirements specified.
- Electrical Compatibility: Designed to fit standard open top gas or electric ranges
- Construction & Finish: Heavy-duty carbon steel with heat-resistant handles
- Dimensions: 14" width x 24" depth x 3" height
- Weight: 16.67 lbs for ease of handling and installation
- Temperature Range: Operates safely up to 600°F for versatile cooking applications
- Cleaning & Maintenance: Food-safe, easy to clean application with disassembly possible for thorough sanitation
- Compatibility: Integrates with standard open top commercial ranges
- Usage Recommendations: Suitable for moderate-volume food prep in restaurant, catering, or institutional settings
What is a commercial griddle top?
A commercial griddle top is a heavy-duty flat cooking surface designed for professional kitchens to perform versatile cooking tasks. The RM1424 model is a 14" x 24" flat steel surface with integrated pourable spouts, intended for installation over gas or electric open-top ranges. It provides even heat distribution, is constructed from durable carbon steel, and supports moderate-volume food production. Used primarily in restaurants, cafeterias, and catering services, it offers a reliable solution for preparing breakfast items, sandwiches, stir-fries, and more, making it an essential component of high-efficiency foodservice operations.
Top commercial griddle tops for moderate volume foodservice settings
The RM1424 by AllPoints combines robust build quality with versatile functionality, ideal for foodservice operations with moderate throughput. Built for durability, it supports efficient workflow and consistent performance in restaurant kitchens, catering facilities, and institutional cafeterias. Its 14" x 24" surface, resilient construction, and integration capabilities make it suited for medium-demand cooking environments requiring reliable, flat top equipment.
- Operation for moderate-volume kitchens with reliable performance
- Compact footprint suitable for small to medium kitchen layouts
- Optimized for restaurants, cafeterias, and catering operations
- Designed for consistent daily use and easy maintenance
- Ideal for preparing diverse menu items rapidly and efficiently
Why Choose AllPoints RM1424?
The AllPoints RM1424 stands out among commercial griddle options due to its heavy-duty carbon steel construction, innovative pourable spouts, and heat-resistant handles, delivering superior durability and ease of operation. Its ability to convert standard open top ranges into flat-top cooking surfaces enhances operational efficiency without compromising quality. This model’s robust design supports reliable, mid-volume foodservice performance, ideal for busy restaurant settings where consistent, safe, and swift cooking is vital.
- Offers seamless integration with standard open top ranges
- Features pourable spouts for efficient grease management
- Built from rugged carbon steel for long-term durability
- Designed with heat-resistant handles for safe use up to 600°F
- Compact footprint suited for various commercial kitchen configurations
