The Rocky Mountain Cookware RM1220-8 Portable Griddle 12" X 20" with Handles is a commercial-grade cooking surface designed for mobile foodservice operations. Constructed from durable, high-quality materials, this flat-top griddle features a 12-inch by 20-inch heating area suitable for high-volume preparation in restaurants, catering, and outdoor kitchen setups. Its stainless steel finish ensures longevity and easy cleaning, while the integrated handles facilitate safe transport and setup. The model boasts a robust 30 lbs weight, providing stability during operation, and is engineered for efficient heat distribution across the large surface, making it an ideal solution for high-output tasks requiring quick prep and cleanup.
Top Rocky Mountain Cookware RM1220-8 Features
This portable griddle enables precise temperature regulation and uniform heat distribution essential for high-volume foodservice. Its stainless steel construction enhances durability, resistant to wear and corrosion. Designed with handles for ease of handling, it simplifies transport and repositioning during busy service periods. The 12" x 20" surface accommodates multiple food items simultaneously, streamlining workflow in outdoor kitchens, concession stands, or catering events. Its compact, lightweight profile allows efficient storage and quick deployment within various commercial environments.
- High-capacity cooking surface: 12" x 20" area for multi-item prep
- Heavy-duty stainless steel construction: corrosion-resistant with long-term durability
- Integrated handles: facilitate safe movement and repositioning
- Uniform heat distribution: optimized for consistent cooking performance
- Easy to clean and maintain: surface resists buildup, simplifies sanitation procedures
Ideal for mobile kitchen deployments, catering setups, and outdoor food stalls requiring reliable, large-scale cooking zones.
Rocky Mountain Cookware RM1220-8 Technical Specs
The Rocky Mountain Cookware RM1220-8 portable griddle features a sturdy, stainless steel construction measuring 20 inches wide, 12 inches deep, and 2 inches high. Weighing approximately 30 lbs, it is designed for durability while ensuring manageable portability. The model does not require electrical connections or refrigeration, operating solely via external heat sources suited for commercial kitchen setups. Its 12" x 20" cooking surface supports even heat distribution for consistent results across food items. The unit’s cleanability is enhanced by its seamless surface, enabling straightforward sanitation following service. It does not contain hazardous components and is manufactured in the United States, emphasizing reliability and quality. The griddle’s finish and build allow safe handling, with dimensions compatible for integrated prep stations or mobile service carts.
- Dimensions: 20" W x 12" D x 2" H
- Weight: 30 lbs
- Construction: Stainless steel surface with handles
- Temperature Tolerance: Designed for use within typical commercial heat sources
- Material Safety: Food-safe stainless steel, easy to clean
- Power Requirements: Not applicable, designed for external heat sources
- Operational Compatibility: Compatible with gas or electric portable ranges
Electrical & Utility Needs: Not applicable—requires external heat source
Cleaning & Maintenance: Non-porous surface, simple wipe-down routine
Handling & Storage: Handles for transport, compact storage profile
Usage Setup: Suitable for countertop or mobile cart integration
Operational Environment: Designed for dry, well-ventilated kitchens and outdoor settings
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance with a flat, tempered surface designed for high-volume food preparation in restaurant, catering, or food truck operations. The Rocky Mountain Cookware RM1220-8 is a portable, stainless steel model with a large 12" x 20" cooking area. Installed in mobile or countertop setups, it provides consistent heat for grilling, sautéing, or frying various menu items and is best suited for medium throughput foodservice environments supporting quick service and efficient cleanup.
Top commercial griddles for outdoor foodservice
Built for durable, versatile use, the Rocky Mountain Cookware RM1220-8 offers a robust construction with functional handles for easy transport, ideal for mobile food carts and outdoor kitchen setups. Its large cooking surface meets the demands of medium-volume service, ensuring consistent heat and efficient workflow in outdoor food stalls or catering units.
- Operation Type — mobile food carts and outdoor kitchens
- Workload Qualifier — medium-volume food preparation
- Foodservice Category — outdoor catering and concession
- Use Case — quick service food items and menu prep
Why Choose AllPoints Rocky Mountain RM1220-8
The Rocky Mountain Cookware RM1220-8 stands out among portable griddles with its sturdy stainless steel build, practical handles, and large surface area optimized for high-volume outdoor and mobile foodservice. Its reliable heat distribution and durable design improve operational efficiency, while the simple maintenance enhances sanitation standards. Compared to competitor models, it offers a superior balance of portability and performance, ensuring consistent results in demanding environments.
- Compact footprint facilitates easy storage and transport
- Stainless steel construction ensures longevity and easy cleaning
- Large 12" x 20" cooking area supports high-volume tasks
- Handles allow safe movement during operations
- Optimized for external heat sources common in mobile setups
