The Cambro RFS18PPNBK100 Bucket Fry Waste (burger is a commercial-grade accessory designed for foodservice establishments requiring efficient oil containment and waste management in frying operations. Manufactured by Cambro, this OEM unit is constructed from durable, high-quality materials suitable for high-traffic kitchens, including burger joints, fast-food outlets, and cafeteria settings. Its primary feature includes a large-capacity bucket specifically designed for fry waste collection, with precise dimensions of 13.75" width, 12" depth, and 12.25" height, weighing only 1 lb for ease of handling. Featuring a robust co-polymer construction, the unit facilitates hygienic waste disposal, simplifies cleaning routines, and enhances workflow efficiency during heavy frying periods. Its technical specifications support commercial operations with reliable performance focused on waste containment and oil spillage reduction, crucial for maintaining sanitary and operational standards in high-volume foodservice environments.
Top Cambro RFS18PPNBK100 Features
The Cambro RFS18PPNBK100 Bucket Fry Waste (burger is engineered for professional kitchen workflows, providing optimal waste containment for fry oil, with durable co-polymer materials resistant to heat and chemicals. Its moderate capacity supports busy frying stations, ensuring quick disposal without interruption. Designed for ease of maintenance, the unit’s smooth surface allows rapid cleaning, reducing downtime. Its compact size fits seamlessly under fry stations, streamlining kitchen operations. The unit’s rugged construction ensures longevity, even under frequent use in demanding environments, contributing to workflow efficiency and waste management compliance.
- Capacity: Designed to hold significant fry waste for high-volume kitchens
- Material Grade: Heavy-duty co-polymer for enhanced durability and chemical resistance
- Ease-of-Use: Lightweight design facilitates quick handling and cleaning
- Application Fit: Fits under fry stations in fast-paced foodservice environments
- Workflow Integration: Supports efficient waste disposal during continuous frying operations
Ideal for high-traffic fry stations requiring efficient waste collection and cleaning procedures.
Cambro RFS18PPNBK100 Technical Specs
The Cambro RFS18PPNBK100 features a lightweight yet durable co-polymer construction, with dimensions of 13.75 inches in width, 12 inches in depth, and 12.25 inches in height, offering a capacity suitable for supporting moderate fry waste volumes in commercial kitchens. It weighs just 1 lb for ease of handling and straightforward placement. The unit is engineered for stability and longevity, with resistance to heat and chemicals typical of fry oil waste. Its design supports hygienic waste disposal and simplifies cleaning routines, making it suitable for environments with high sanitation standards. The product is manufactured in the United States, aligning with industry expectations for quality and durability in foodservice equipment. The technical features include resistance to hazardous substances and straightforward maintenance compatible with standard cleaning protocols, ideal for quick-service and burger establishments.
- Power & Placement: No electrical requirements; designed for placement near fry stations
- Dimensions: 13.75" W x 12" D x 12.25" H, lightweight for easy handling
- Construction Materials: Heavy-duty co-polymer with high chemical and heat resistance
- Weight: 1 lb for manageable transport and positioning
- Maintenance & Cleaning: Smooth surface for rapid cleaning with standard detergents
- Application Compatibility: Suitable for use beneath fryers and in high-traffic kitchen lines
What is a commercial fry waste bucket
A commercial fry waste bucket is a specialized container designed for the collection and containment of used cooking oil and fry waste typically found in high-volume frying operations. It is constructed from durable materials such as co-polymer for long-lasting performance under repeated use and exposure to heat and chemicals. These units are installed directly near fry stations or under fryers to facilitate quick, hygienic disposal of fry oil and food debris, supporting efficient kitchen workflows. The Cambro RFS18PPNBK100 Bucket Fry Waste (burger) exemplifies such equipment, optimized for busy foodservice environments like burger joints, ensuring sanitary waste management while minimizing spillage and cleanup time. Its design makes it ideal for supporting mid-volume fry stations, maintaining compliance with sanitation standards, and streamlining waste disposal processes.
Top fry waste management solutions for fry stations in foodservice
This commercial fry waste bucket by Cambro RFS18PPNBK100 offers durable, efficient waste collection for medium-volume fry stations in restaurants, cafeterias, and burger shops. Built with high-quality co-polymer, it supports continuous operation and simplifies sanitation processes. Ideal for foodservice environments that demand reliable waste containment for optimal workflow.
- Operation Type — Suitable for fry stations in fast-paced kitchens
- Kitchen Setting — Designed for high-traffic quick-service or casual dining
- Foodservice Category — Ideal for burger outlets and fry stations
- Workload Qualification — Supports moderate fry waste volumes efficiently
- Use Case — Facilitates hygienic oil disposal during continuous frying
Why Choose Cambro RFS18PPNBK100
Why choose the Cambro RFS18PPNBK100 over similar waste containment units is its combination of lightweight durability, chemical resistance, and ease of maintenance. Its compact, rugged design prioritizes operational efficiency in busy fry stations, supporting quick waste disposal, reducing cleanup times, and maintaining high sanitation standards. The unit’s robust co-polymer construction ensures longevity under repeated heavy use, making it a dependable addition to commercial kitchens requiring consistent waste management performance.
- Compact footprint supports tight kitchen layouts
- Heavy-duty co-polymer for long-term durability
- Lightweight design for quick handling and cleaning
- Designed specifically for fry waste collection
- Resistant to heat and chemicals in grease and oil applications
