The Rankin Delux RDLR02A Bottom Grate 15 X 3 is a durable cast iron component designed for commercial broiler applications within foodservice operations. Part of the Rankin-delux Broiler Series 2300, this bottom grate measures 15 inches in length and 3 inches in width, featuring 24 precisely drilled square holes to optimize heat distribution and airflow. Crafted from high-quality cast iron, it offers excellent thermal retention and resistance to operational wear, making it well-suited for high-temperature environments in restaurant kitchens and large-scale food preparation settings.
Top AllPoints RDLR02A Features
The Rankin Delux RDLR02A bottom grate is engineered for quick, secure placement on broiler units, enabling efficient heat transfer and consistent cooking performance. Its cast iron construction ensures long-lasting durability under repetitive industrial use, while the 24-square-hole design facilitates optimal grease and debris drainage. Ideal for routine cleaning and maintenance, this component supports seamless workflow integration in high-volume commercial kitchens. Its size and material compatibility allow for easy fitment in Rankin-delux broilers, enhancing operational efficiency during high-demand foodservice shifts.
- Durable cast iron construction for heavy-duty use
- Precise 24 square holes promoting even heat distribution
- Simple maintenance with removable, easy-clean design
- Optimized for Rankin-delux Broiler Series 2300 units
- Resistant to thermal fatigue and operational corrosion
Useful for replacing worn or damaged grates in commercial broiler lines to ensure consistent cooking results and maintain operational throughput.
Rankin Delux RDLR02A Technical Specs
This cast iron bottom grate measures 15 inches in length, 3 inches in width, and 1 inch in height, with a weight of 5.32 pounds. Constructed solely from heavy-duty cast iron, it features a durable finish designed to withstand high-temperature cooking environments without warping or corrosion. Its precise hole pattern supports efficient grease drainage and air flow, essential for consistent broiler performance. The component is compatible with the Rankin-delux Broiler Series 2300, offering a straightforward installation process that requires minimal maintenance. It is manufactured in China, adhering to industry-standard safety and durability requirements, and suited for continuous operation in commercial kitchens. The grate withstands maximum operating temperatures typical of broiler units, with cleaning usually involving manual scraping or disassembly for thorough cleaning. Dimensions and weight facilitate easy handling and replacement.
- Dimensions: 15" L x 3" W x 1" H
- Material: Cast iron for durability and heat retention
- Weight: 5.32 lbs
- Finish: Standard heat-resistant coating for longevity
- Operating Temperature Range: Up to typical broiler temperatures
- Compatibility: Fits Rankin-delux Broiler Series 2300 units
- Cleaning & Maintenance: Manual removal and disassembly recommended
- Country of Origin: China
- Electrical & installation requirements: N/A (mechanical component)
- Drainage setup: Facilitates grease runoff through 24 square holes
- Workflow integration: Fits seamlessly into broiler assembly for continuous operation
- Accessibility: Easy removal for cleaning or replacement
- Clearance considerations: Compatible with standard broiler mounting configurations
What is a commercial bottom grate
A commercial bottom grate is a vital heat transfer and drainage component used in industrial broiler equipment. The Rankin Delux RDLR02A bottom grate is constructed from cast iron, a material favored for its excellent heat retention and durability. Designed for installation in high-capacity cooking environments, this grate features multiple drainage holes to facilitate grease runoff and airflow. Typically installed within Rankin-delux Broiler Series 2300 units, it supports consistent heat distribution across the cooking surface, making it suitable for large restaurant kitchens, cafeteria setups, and other high-volume foodservice settings requiring reliable, long-lasting equipment components. This part is essential for maintaining efficient workflow and achieving evenly cooked results in commercial broiler operations.
Top commercial bottom grates for high-volume foodservice operations
These high-quality cast iron grates from AllPoints RDLR02A provide durable, efficient heat distribution ideal for commercial kitchens with moderate to high throughput. Built for consistent performance in large-scale broiler applications, they support seamless workflow integration and easy maintenance in busy foodservice environments.
- Operation Type — Suitable for high-demand restaurant kitchens
- Kitchen Setting — Fits in large-scale commercial broiler units
- Foodservice Category — Equips high-capacity grilling stations
- Workload Qualifier — Designed for consistent, repeated use
- Use Case — Replacement or upgrade in industrial broilers
Why Choose AllPoints RDLR02A?
The AllPoints RDLR02A bottom grate sets itself apart with its robust cast iron construction, precisely engineered drainage system, and compatibility with Rankin-delux Broiler Series 2300 units. Its high heat tolerance and ease of maintenance enhance operational efficiency, ensuring longer service life in demanding commercial kitchens. The design supports consistent grilling performance, making it a reliable choice for restaurant and cafeteria environments that require durable, restaurant-ready components that withstand rigorous use and facilitate straightforward cleaning routines.
- Compared to thinner metals, cast iron offers superior heat retention and longevity
- Designed for seamless integration into Rankin-delux broilers to streamline workflows
- Heavy-duty construction provides resilience against high-temperature cycles
- Large hole pattern improves grease management and airflow
- Resistant to thermal fatigue, reducing replacement frequency compared to aluminum models
