The Rankin Delux RDLR-4 Burner 16 1/4" X 6 3/4" Ci is a commercial-grade cast iron gas burner designed for high-performance foodservice applications. Constructed in the United States by Rankin Delux, this model features a durable cast iron "h" burner with precise dimensions of 16-1/4" width by 6-3/4" depth, optimized for commercial kitchens requiring reliable, consistent heat distribution. Equipped with an air shutter # 26-2767, angle welded top measuring 14" x 6-1/2", and now incorporating a cast burner cover, it is compatible with American Range Broiler Aecb and Imperial Broiler Series Eba units. It is ideal for applications demanding durable equipment tailored to heavy-duty cooking tasks, ensuring efficient workflow in busy restaurant or industrial kitchen environments.
AllPoints RDLR-4 Features
The Rankin Delux RDLR-4 burner combines robust cast iron construction with precise heat control, offering high durability for commercial kitchens. Its 16-1/4" x 6-3/4" size enhances compatibility with various broiler and cooking series, facilitating seamless integration into existing setups. Designed for ease of maintenance, the unit includes a cast burner cover and is engineered to withstand high operational demands while providing consistent performance for medium to high-volume foodservice needs.
- Heavy-duty cast iron "h" burner ensures durability under continuous use
- Precisely welded angle top with dimensions of 14" x 6-1/2" for secure mounting
- Includes cast burner cover for simplified cleaning and maintenance
- Designed for commercial broiler integration with compatible American Range and Imperial broilers
- Optimized airflow with air shutter # 26-2767 for precise flame control and efficiency
Ideal for heavy-duty commercial cooking environments requiring reliable, high-capacity burners.
RDLR-4 Technical Specs
The Rankin Delux RDLR-4 offers a robust and reliable design suitable for demanding commercial kitchen operations. It features a height of 3 inches, width of 6.75 inches, and a depth of 16.25 inches, with a shipping weight of 18.06 lbs. Made from high-quality cast iron, it withstands rigorous use, maintaining performance within standard operating temperatures. The unit is manufactured in the United States and includes detailed specifications such as an air shutter # 26-2767 for optimal flame control and a weld-on top for secure installation. Its compatibility with American Range Broiler Aecb and Imperial Broiler Series Eba ensures versatile integration into various kitchen layouts, supporting workflows in high-throughput foodservice settings. The burner does not require electrical connection, emphasizing its reliance on gas supply and airflow management for operation.
- Dimensions: 16.25" W x 6.75" D x 3" H
- Weight: 18.06 lbs
- Construction material: Cast iron for durability and even heat distribution
- Installation considerations: Requires proper clearance for ventilation and secure mounting on compatible broiler units
- Operational features: Air shutter for flame regulation, no electrical components needed
What is a commercial burner?
A commercial burner is a heavy-duty gas or electric heating element designed for high-volume food preparation in professional kitchens. The Rankin Delux RDLR-4 is a cast iron gas burner built for durability and precise flame control, installed in restaurant and institutional kitchens to support consistent cooking performance. It features a rugged cast iron "h" burner, 16-1/4" x 6-3/4" dimensions, and is suitable for integration with broiler systems such as American Range Broiler Aecb and Imperial Broiler Series Eba. This burner is ideal for medium-volume applications where reliability and durability are paramount, including restaurant cooklines, catering facilities, and institutional foodservice operations.
Top commercial burners for medium-volume foodservice applications
Designed for reliable operation in busy kitchens, the Rankin Delux RDLR-4 provides durable cast iron construction, precise heat control, and seamless integration with broiler systems. AllPoints RDLR-4 is built for medium-volume restaurant and institutional cooking workflows, ensuring consistent performance in demanding environments.
- Operation in busy kitchens — ensuring reliable, sustained heat output
- Compact commercial kitchen equipment — with a 16-1/4" x 6-3/4" profile
- Restaurant-ready heavy-duty cast iron burner — for long-lasting use
- Moderate throughput applications — supporting efficient meal prep
- Supports professional foodservice workflows — with easy maintenance features
Why Choose AllPoints RDLR-4?
The AllPoints RDLR-4 stands out with its rugged cast iron "h" burner design, ensuring lasting durability and consistent flame output for commercial kitchens. Its welded top and included burner cover facilitate straightforward installation and maintenance. Unlike lighter-duty options, this model is built for high-volume use, integrating seamlessly with compatible broiler systems to enhance operational efficiency and product presentation in restaurant environments.
- Built for heavy-use in commercial kitchens
- Fabricated from durable cast iron for long-term reliability
- Designed for seamless broiler integration
- Incorporates easy-to-maintain components like burner covers
- Optimized airflow with high-precision air shutter for efficiency
