The Randell RDLR-2-A Bottom Grate is a high-performance cast iron component designed for commercial broiler series applications, specifically within the Rankin-delux Broiler Series 2300. Measuring 15 inches by 3 inches, this bottom grate features 24 precisely engineered square holes to promote optimal airflow and drainage, facilitating efficient heat distribution and easy cleaning. Crafted from durable cast iron, it withstands the demanding conditions of professional kitchens, making it suitable for high-volume foodservice environments and installation in commercial broiler units requiring a robust metal grate. The RDLR-2-A offers precise dimensional compatibility and exceptional heat resistance, ensuring consistent performance during continuous operation in restaurant kitchen settings.
Top AllPoints RDLR-2-A Features
The Randell RDLR-2-A cast iron bottom grate is engineered for professional broiler systems, providing durable, heat-resistant construction with a precision-fit design. Its 15" x 3" surface with 24 square holes promotes efficient airflow and drainage, simplifying maintenance and cleaning. Ideal for high-capacity commercial kitchens, it ensures consistent heat exposure and supports workflow optimization through reliable component integration.
- Function or Performance: Ensures even heat distribution across cooking surfaces
- Durability Traits: Constructed from high-grade cast iron for longevity
- Ease-of-Use or Maintenance: Facilitates quick removal and cleaning of debris
- Real-world Use Case: Fits perfectly in Rankin-delux broiler units for consistent operation
- Workflow Benefit: Streamlines cooking and cleaning processes in busy kitchens
Ideal for replacing worn or damaged grates in commercial broilers requiring precise fit and durability
Randell RDLR-2-A Technical Specs
The Randell RDLR-2-A cast iron bottom grate features a 1-inch height, a width of 3 inches, and a depth of 15 inches, weighing approximately 5.32 lbs. It is manufactured in China and designed for compatibility with Rankin-delux Broiler Series 2300 units. The grate is constructed from high-quality cast iron, providing exceptional heat resistance up to typical broiler operating temperatures. This component does not require electrical connections or water cooling and is optimized for high-temperature environments, supporting efficient airflow and drainage. Its dimensions and weight facilitate straightforward installation and replacement, making it suitable for daily commercial kitchen routines.
- Dimensions: 15" L x 3" W x 1" H; 5.32 lbs weight
- Material: Cast iron for strength and heat tolerance
- Manufacturing Origin: China
- Installation: Compatible with Rankin-delux broiler series 2300
- Operating Range: Max temperature resistance typical of broiler environments
What is a commercial bottom grate
A commercial bottom grate is a metal component used within broiler or grilling equipment to support food products, promote airflow, and facilitate drainage during cooking. The Randell RDLR-2-A model serves as a durable cast iron replacement part, installed in Rankin-delux broiler series units, and is commonly used in restaurant kitchens for grilling, broiling, and meat preparation. Its precise dimensions and heavy-duty construction make it suitable for high-volume, continuous operation, ensuring consistent heat transfer and ease of maintenance in professional foodservice settings.
Top industrial Grates for medium-volume foodservice operations
Designed for medium-operation workflows, the Randell RDLR-2-A offers durable construction with precise dimensional fit for commercial kitchen environments, ideal for restaurant-focused food preparation and broiler maintenance. AllPoints RDLR-2-A is used in high-capacity cooking setups and supports efficient workflow and sanitation in busy kitchens.
- Operation Type — moderate throughput in busy restaurant kitchens
- Kitchen Setting — commercial foodservice environments with high usage
- Foodservice Category — broiler and cooking equipment Replacement parts
- Workload Qualifier — medium-volume food operation
- Use Case — replacement part for consistent heat and airflow management
Why Choose AllPoints RDLR-2-A
Compared to similar commercial grate components, the Randell RDLR-2-A stands out with its high-grade cast iron construction, precise sizing, and compatibility with Rankin-delux Serie 2300 broilers. Its robust design ensures longevity and consistent performance in demanding kitchen environments, contributing to efficient heat management and simplified maintenance processes, which enhance overall kitchen productivity.
- Self-contained design enhances durability and reliability
- Cast iron construction provides superior heat resistance
- Precisely engineered dimensions ensure perfect fit
- Ideal for restaurant-ready broiler systems requiring stable airflow
- Supports sanitation and quick cleaning routines in professional kitchens
