The Rankin Delux RDLR-2-A Bottom Grate 15 X 3 is a durable cast iron component designed for commercial cooking applications, specifically within the Rankin-delux Broiler Series 2300. Measuring 15 inches in length, 3 inches in width, and 1 inch in height, this bottom grate features a configuration of 24 evenly spaced square holes to optimize heat distribution and airflow. As a cast iron part, it offers exceptional heat retention and corrosion resistance, making it suitable for high-frequency use in foodservice environments requiring consistent temperature control and easy maintenance. Its robust construction supports prolonged operational life and efficient workflow integration in commercial broilers and grilling stations.
Top AllPoints RDLR-2-A Features
The Rankin Delux RDLR-2-A Bottom Grate is engineered for commercial broiler applications, providing a sturdy cast iron surface that withstands high heat and heavy use. Its precise dimensions ensure compatibility with Rankin delux broiler units, facilitating easy replacement and maintenance. The design with 24 square holes promotes efficient heat transfer, minimizing hotspots and enhancing cooking uniformity. The component’s durable material allows for reliable performance in demanding kitchen environments, supporting operational efficiencies in busy foodservice settings such as restaurants and cafeterias. Quick access for cleaning and long-term durability make it a critical element for professional grilling workflows.
- Functionality: Supports uniform heat distribution across 15" x 3" surface.
- Durability Traits: Constructed from high-grade cast iron for corrosion resistance.
- Ease of Maintenance: Simple removal and cleaning of the grate surface reduces downtime.
- Real-World Fit: Designed to seamlessly replace existing grates in Rankin Broiler Series 2300.
- Workflow Integration: Optimizes heat transfer and enhances grilling efficiency in commercial kitchens.
Ideal for commercial broiling stations requiring robust, heat-retentive grates with easy maintenance.
RDLR-2-A Technical Specs
The Rankin Delux RDLR-2-A Bottom Grate is a commercial-grade cast iron part with dimensions of 15" in length, 3" in width, and 1" in height, weighing 5.32 pounds. Manufactured in China, it features a corrosion-resistant finish suitable for high-temperature environments. The grate includes 24 square holes designed for optimal heat circulation, supporting even cooking in high-demand foodservice kitchens. Its compatibility with Rankin Broiler Series 2300 units makes it a standardized replacement part, contributing to streamlined maintenance routines. The product does not contain hazardous materials and is built for long-term use with minimal upkeep.
- Dimensions: 15" length x 3" width x 1" height
- Material: Cast iron with corrosion-resistant finish
- Weight: 5.32 lbs
- Heat Tolerance: Safe operation at high temperatures typical in commercial broilers
- Compatibility: Fits Rankin Broiler Series 2300 for straightforward replacement
- Installation: Easily installed in existing broiler units, supporting quick maintenance
- Safety & Maintenance: Constructed from non-hazardous materials, cleanable with standard kitchen tools
What is a commercial bottom grate
A commercial bottom grate is a key component of professional cooking equipment used in high-volume kitchens, designed to support even heat distribution and facilitate airflow beneath food items during grilling or broiling. The Rankin Delux RDLR-2-A Bottom Grate specifically features a cast iron construction with precise dimensions suitable for Rankin Broiler Series 2300 units, making it ideal for busy restaurant or cafeteria settings. Its 24 square holes promote efficient heat transfer, ensuring consistent cooking results while being easy to clean and maintain for continuous operation in demanding foodservice environments.
Top Broiler Grates for Commercial Foodservice Environments
Designed for moderate workloads and high-volume kitchens, the Rankin Delux RDLR-2-A offers robust cast iron construction for reliable performance. Suitable for installation in commercial broilers at restaurants, cafeterias, and institutional kitchens, it provides uniform heat distribution essential for consistent grilling and broiling operations. AllPoints RDLR-2-A maintains durability and ease of maintenance, supporting efficient workflows in busy foodservice settings without sacrificing longevity or food safety standards.
- Moderate volume — ideal for restaurant-grade broiler stations
- Commercial kitchen equipment — supports uniform grilling efficiency
- Foodservice applications — suitable for restaurants and cafeterias
- High durability — cast iron withstands repeated thermal cycling
- Workflow support — simplifies replacement and cleaning routines
Why Choose AllPoints RDLR-2-A?
Why Choose the AllPoints RDLR-2-A Bottom Grate over other commercial grill components? Its high-quality cast iron construction ensures superior heat retention and durability, optimizing grilling performance. The precise 15" x 3" dimensions enable perfect fitment with Rankin delux broilers, reducing installation time. Designed for long-term reliability, it enhances operational efficiency and simplifies maintenance compared to lesser materials or generic parts, making it a trusted choice for professional kitchens seeking dependable, restaurant-ready equipment.
- Built for longevity: Heavy-duty cast iron withstands frequent thermal cycling
- Optimized heat transfer: 24 square holes for even grilling surface
- Standardized fit: Compatible with Rankin Broiler Series 2300
- Maintenance friendly: Easy to remove and clean, minimizing downtime
- Compact footprint: Precise dimensions support space-efficient kitchen layouts
