The Randell RDLR-04 Burner is a commercial-grade cast iron burner designed for professional kitchen applications requiring high durability and precise performance. Measuring 16-1/4" in width by 6-3/4" in depth, this model features an air shutter component # 26-2767 and an angle-welded top surface measuring 14" x 6-1/2". It is engineered for reliable operation in foodservice environments such as restaurant kitchens, institutional cafeterias, and industrial food prep facilities. The unit's robust construction and integrated cast burner cover enhance longevity and ease maintenance, making it suitable for medium-volume cooking workflows. The burner’s specifications include a height of 3 inches and a weight of 18.06 lbs for easy installation and handling, supporting consistent heat output for high-demand culinary operations.
Top AllPoints RDLR-04 Features
The Randell RDLR-04 burner provides precision flame control with its cast iron construction and air shutter mechanism. Its angle-welded top ensures stability and durability during continuous use. Designed for seamless integration into commercial ranges and broiler series, it offers straightforward maintenance with a cast burner cover for improved sanitation. Suitable for medium throughput kitchens, this burner maximizes workflow efficiency while withstanding high temperatures and frequent cleaning routines.
- Robust cast iron for high durability and even heat distribution
- Air shutter system for precise flame regulation
- Welded construction for enhanced structural integrity
- Includes cast burner cover for simplified cleaning
- Meets standards for professional kitchen performance
Ideal for restaurant and institutional cooking applications requiring reliable, long-lasting burners.
Randell RDLR-04 Technical Specs
The Randell RDLR-04 burner is manufactured in the United States, with dimensions of 16.25" depth, 6.75" width, and 3" height. It weighs 18.06 lbs, facilitating straightforward installation in professional food preparation environments. The unit features a cast iron construction with an integrated cast burner cover for durability and maintenance ease. While specific electrical requirements are not specified, its design aligns with standard commercial kitchen equipment standards for high-temperature performance and operational stability. Its corrosion-resistant finish ensures longevity in demanding cleaning routines typical of busy foodservice settings. This burner supports medium-volume workflow with consistent heat output suitable for broiler and range applications, enhancing operational efficiency within various culinary workflows.
- Width: 6.75 inches
- Depth: 16.25 inches
- Height: 3 inches
- Weight: 18.06 lbs
- Construction: Cast iron with corrosion-resistant finish
- Compatibility: Fits standard commercial range configurations
- Includes: Cast burner cover for sanitation
- Usage: Suitable for medium throughput foodservice kitchens
- Durability: Welded steel for long-term performance
What is a commercial burner ?
The commercial burner is a high-capacity cooking component designed for industrial and restaurant use, providing reliable heat transfer and durable construction. The Randell RDLR-04 model features a cast iron body, precision air shutter system, dimensions of 16-1/4" x 6-3/4", and weighs 18.06 lbs, making it suitable for installation in professional range or broiler units. Ideal for high-demand foodservice environments, it supports medium-volume cooking operations, ensuring consistent flame performance and ease of maintenance in busy commercial kitchens.
Top commercial burners for medium-volume foodservice settings
Reliable and sturdy, the Randell RDLR-04 commercial burner constructed by AllPoints ensures consistent heat output for medium throughput kitchens. Built to withstand high temperatures, it is ideal for restaurant and institutional applications where durability and performance are critical. Designed for operation in professional kitchen workflows, this model guarantees efficient cooking in food prep environments requiring dependable performance and easy cleaning.
- Operation for medium-volume restaurant kitchen workflows
- Designed for compact commercial space installation
- Suitable for broiler and range equipment in foodservice
- Supports moderate throughput culinary operations
- Best for institutional and catering food preparation
Why Choose AllPoints RDLR-04 ?
Unlike standard burners, the AllPoints RDLR-04 combines high-grade cast iron construction with an integrated burner cover, providing exceptional durability and sanitation. Its precise air shutter system ensures optimal flame control, supporting consistent cooking performance. The welded top and compact size facilitate seamless integration into professional ranges, enhancing operational efficiency and ease of maintenance in busy kitchens.
- Self-contained design optimizes space in commercial ranges
- Constructed with durable cast iron for longevity
- Includes burner cover for easy cleaning
- Engineered for consistent flame regulation
- Compact footprint supports versatile installation
