The Rankin Delux RDLR-02A Bottom Grate 15 X 3 is a high-grade cast iron component designed for commercial broiler systems. As part of the Rankin-delux Broiler Series 2300, this bottom grate features precise dimensions of 15 inches in length and 3 inches in width, with 24 square holes engineered for efficient grease drainage and airflow. Its durable cast iron construction provides optimal heat retention and longevity, making it suitable for high-demand foodservice environments such as commercial kitchens and hospitality operations. This component is integral for ensuring even cooking and ease of maintenance within professional grilling and broiling setups, facilitating consistent food quality and operational efficiency.
Rankin Delux RDLR-02A Features
The Rankin Delux RDLR-02A Bottom Grate delivers reliable performance for commercial broilers, with a focus on durability and ease of cleaning. Its cast iron material withstands high temperatures and frequent cleaning cycles, while the 24 square holes ensure optimal grease runoff. Designed for compatibility with Rankin’s broiler series, it supports efficient workflow in high-volume kitchens and foodservice establishments. The precise dimensions support straightforward installation and maintenance, making it a practical choice for professional operators requiring durable, restaurant-ready parts.
- Functionality: Facilitates effective grease drainage and airflow during broiling
- Material Durability: Made from cast iron for heat retention and longevity
- Ease of Maintenance: Heavy-duty surface simplifies cleaning and longevity
- Designed for Fit: Precisely measures 15" x 3" for seamless integration
- Workflow Compatibility: Supports high-volume broiler operations in commercial kitchens
Ideal for professional kitchen operators seeking dependable, foodservice-grade replacement parts.
Rankin Delux RDLR-02A Technical Specs
The Rankin Delux RDLR-02A Bottom Grate is engineered for robust performance in commercial broiler applications. It features a 15-inch length, 3-inch width, and a height of 1 inch, with an overall weight of 5.32 lbs. Made from premium cast iron sourced from China, it offers excellent heat retention under demanding cooking conditions. The grate's construction ensures maximum durability and suitability for frequent cleaning routines, supporting high-workload environments like restaurants and catering operations. Its design supports efficient grease removal through 24 precisely arranged square holes, promoting safety and cleanliness in food preparation areas. Although primarily intended for broiler systems, its rugged construction also ensures compatibility with other heavy-duty cooking equipment requiring a reliable, corrosion-resistant metalloid component.
- Dimensions: 15" length x 3" width x 1" height
- Material: Cast iron, durable and heat-retentive
- Weight: 5.32 lbs for stable placement and handling
- Compliance: Manufactured in China with no hazardous materials
- Usage: Suitable for high-temperature broiler systems and commercial cooking setups
- Electrical Requirements: Not applicable; compatible with standard gas or charcoal broilers
- Construction & Finish: Cast iron with a matte finish for corrosion resistance
- Cleaning & Maintenance: Heavy-duty surface supports routine scrubbing and cleaning
- Installation: Precisely measures 15" x 3" for straightforward replacement
- Operational Range: Handles high-temperature environments safely up to 1000°F
What is a commercial bottom grate
A commercial bottom grate is a critical component used in professional broiler and grilling systems to support food items during cooking while providing effective grease drainage and airflow. The Rankin Delux RDLR-02A Bottom Grate is specifically crafted from cast iron and measures 15 inches by 3 inches, featuring 24 square holes for optimal grease runoff. Commonly installed in commercial kitchens, it enhances cooking efficiency and facilitates easy cleaning, making it ideal for high-volume foodservice operations such as restaurants, cafeterias, and catering facilities. Designed for durability and consistent performance, this grate supports the workflow of busy kitchens requiring reliable parts for continuous operation.
Top commercial bottom grates for high-volume foodservice settings
The Rankin Delux RDLR-02A is a robust cast iron bottom grate designed for commercial broiling and grilling operations, supporting high-temperature cooking and grease management. With a precise size of 15 inches by 3 inches, it is ideal for medium workload environments like restaurants and catering kitchens requiring durable, restaurant-ready equipment. Manufactured by AllPoints, it’s suited for professional-grade applications focused on efficiency and sanitation.
- Operation Type — medium-volume commercial kitchen workflows
- Kitchen Setting — restaurants, cafeterias, catering facilities
- Foodservice Category — broiler and grill systems
- Workload Qualifier — moderate throughput demands
- Use Case — grease management and airflow support
Why Choose AllPoints RDLR-02A
The AllPoints RDLR-02A Bottom Grate offers superior durability with its cast iron construction and precise dimensions designed for seamless integration into professional broiler setups. Its rugged design ensures long-term performance under demanding conditions, while the 24 square holes optimize grease drainage for safer, cleaner operations. Unlike lighter or less specialized alternatives, this grate provides a stable, restaurant-grade component that simplifies maintenance and enhances cooking consistency, making it a valuable addition to any commercial kitchen seeking reliable, industry-standard parts.
- Features a heavy-duty cast iron body for lasting performance
- Precisely dimensioned for easy replacement in Rankin broilers
- Supports professional workflows with reliable grease runoff
- Designed for high-temperature durability and corrosion resistance
- Supports efficient cleaning routines in busy commercial kitchens
