The Randell RDLR-02A Bottom Grate, part of the Rankin-delux Broiler Series 2300, is a robust cast iron component designed for commercial broiler equipment. Measuring 15 inches by 3 inches, this bottom grate features 24 square holes, providing optimal heat distribution and airflow for high-performance broiling applications. Constructed from durable cast iron, it ensures longevity and resistance to high temperatures, making it suitable for intensive foodservice environments requiring reliable, heavy-duty components. Its technical design optimizes the airflow and drainage necessary for maintaining consistent broiler operation, contributing to efficient workflow in restaurant kitchens and industrial food production settings.
AllPoints RDLR-02A Features
The Randell RDLR-02A cast iron bottom grate is tailored for commercial broilers, offering precise dimensioning and durable construction for medium-volume cooking environments. It seamlessly integrates into Rankin-delux Broiler Series 2300 units, supporting efficient heat transfer and easy maintenance. Its 24 square holes facilitate uniform cooking and airflow, minimizing temperature hotspots. Designed for easy replacement, the grate improves operational uptime and sanitation practices in high-turnover kitchens.
- Functionality: Facilitates uniform heat distribution across broiler surfaces
- Durability: Made from high-quality cast iron with a protective coating
- Ease of maintenance: Simple to clean and replace to ensure sanitation
- Fitment: Compatible with Rankin-delux Broiler Series 2300 units
- Workflow benefits: Supports efficient airflow and drainage for consistent broiling
Ideal for commercial broiler applications needing durable, high-performance replacement parts
AllPoints RDLR-02A Technical Specs
The AllPoints RDLR-02A cast iron bottom grate measures 15 inches in depth, 3 inches in width, and 1 inch in height. Weighing approximately 5.32 lbs, it is manufactured in China and intended for high-temperature broiler environments. The product features a cast iron construction with a surface finish optimized for heat resistance and easy cleaning. It has no hazardous materials and is designated for reliable performance in medium-volume foodservice operations. The grate is compatible with standard broiler units, offering consistent airflow and drainage to support efficient cooking cycles. It requires no electrical connection or complex installation but benefits from routine cleaning and inspection for longevity.
- Dimensions: 15" depth x 3" width x 1" height
- Weight: 5.32 lbs
- Material: Cast iron with protective coating for high-temperature durability
- Origin: China
- Usage: Supports commercial broiler operations with optimal airflow and heat transfer
- Cleaning: Disassemble for routine cleaning of food residues
What is a commercial bottom grate
A commercial bottom grate is a vital component of broiler and grilling equipment, designed to support heat transfer, airflow, and drainage during high-volume cooking processes. The Randell RDLR-02A is a cast iron grate measuring 15 inches by 3 inches, specifically engineered for medium-duty broiler systems. Installed in Rankin-delux Broiler Series 2300 units, it provides a durable, heat-resistant surface for consistent cooking. Its precise hole configuration promotes even heat distribution, making it ideal for restaurant kitchens and industrial food processing operations that require reliable, efficient broiling performance and ease of maintenance.
Top commercial broiler components for medium-volume kitchen operations
Robust construction from cast iron ensures long-term performance of the Randell RDLR-02A, which is optimized for medium-volume broiler kitchens, such as restaurants and institutional settings. Designed for reliable operation, this bottom grate is suitable for supporting steady workflow in commercial foodservice environments with routine maintenance needs. It is ideal for use with Rankin-delux Broiler Series 2300 units, providing critical support in high-demand cooking processes.
- Operation type — supports foodservice kitchens with medium throughput
- Kitchen setting — ideal for restaurant grills and broiler stations
- Foodservice category — applicable in institutional and commercial kitchens
- Workload qualifier — designed for moderate cooking volumes
- Use case — enhances heat transfer and airflow in broiler equipment
Why Choose AllPoints RDLR-02A
The AllPoints RDLR-02A stands out among commercial broiler components due to its heavy-duty cast iron construction and precise sizing, ensuring lasting performance under demanding conditions. Its compatibility with Rankin-delux Broiler Series 2300 and straightforward design facilitate quick replacements and consistent sanitation. The component's optimized design improves heat distribution, supporting efficient, reliable, and safe broiling in busy foodservice operations without complex installation or maintenance routines.
- Compact footprint suits tight kitchen spaces while maintaining functionality
- Heavy-duty cast iron supports high-temperature resilience and durability
- Designed for seamless integration with Rankin-delux broilers
- Enhanced airflow and drainage optimize cooking consistency
- Corrosion-resistant coating simplifies cleaning and sanitation
