The Rankin Delux RDLR-02A Broiler Grate from Rankin Delux is a durable OEM-grade component designed for commercial foodservice applications, particularly in broiler and oven units. Constructed from high-grade materials, it features precise dimensions with a width of 3.05 inches, depth of 15 inches, and a height of 1.2 inches, ensuring secure fit and reliable performance. The grate’s robust design addresses heat distribution efficiency and ease of cleaning, making it suitable for high-temperature environments. With a weight of 3.8 lbs, this component is optimized for installation in professional kitchens requiring consistent durability and operation. Its technical specifications support seamless integration into various broiler systems, enhancing workflow efficiency and product consistency.
Top AllPoints RDLR-02A Features
The Rankin Delux RDLR-02A broiler grate is engineered for commercial kitchens, offering high durability and precision fit. Its heat-resistant construction ensures longevity in high-temperature environments, while its easy-to-clean design minimizes maintenance time. Ideal for broiler decks, this grate enhances airflow and heat management, improving cooking uniformity. The design allows quick installation and optimal placement for consistent results in demanding foodservice settings.
- High-temperature resistant material for durability in broilers
- Precisely dimensioned for secure fit and optimal airflow
- Easy disassembly for routine cleaning and maintenance
- Compatible with standard broiler systems in commercial kitchens
- Supports efficient workflow with quick installation features
Suitable for professional kitchen operators requiring reliable broiler components for consistent cooking performance.
AllPoints RDLR-02A Technical Specs
The Rankin Delux RDLR-02A broiler grate has a height of 1.2 inches, width of 3.05 inches, and depth of 15 inches, with a total weight of 3.8 lbs. It is fabricated from high-grade materials capable of withstanding high-temperature environments, with no hazardous substances involved. The component is designed for OEM applications and is intended for use in professional-grade broiler equipment. It does not require electrical power, relying solely on thermal resistance and structural integrity for effective operation. The grate’s construction supports easy removal and cleaning, with dimensions optimized for secure installation within broiler decks. Its durability and thermal properties make it suitable for continuous operation in high-demand foodservice settings.
- Electrical Requirements: Not applicable (manual metal component)
- Construction & Finish: High-grade stainless steel with polished surface
- Dimensions: 3.05" W x 15" D x 1.2" H
- Weight: 3.8 lbs
- Temperature Resistance: Up to 900°F (482°C)
- Food Safety: Material safe for high-temperature exposure, corrosion-resistant
- Cleaning & Maintenance: Disassemble easily for routine cleaning, scrub with metal-safe cleaners
- Usage Compatibility: Fits standard broiler units and custom decks, heat-tolerant design
- Installation & Clearances: Requires minimal clearance for placement and airflow, supports quick replacement
- Durability Traits: Wear-resistant stainless steel, anti-corrosion finish ensures long-term use
What is a commercial broiler grate?
A commercial broiler grate is a heavy-duty metal support designed to sit within broiler or oven decks, facilitating even heat distribution and airflow while supporting food items during cooking. The Rankin Delux RDLR-02A model is crafted from high-quality materials with precise dimensions for optimal fit and performance in professional kitchen environments. Used within commercial broiler equipment, it helps improve cooking efficiency and ensures consistent results across high-volume operations, such as restaurant kitchens and foodservice establishments, where durability and ease of maintenance are critical.
Top commercial broiler grates for high-volume foodservice settings
Built with high-grade materials and precise dimensions, the Rankin Delux RDLR-02A is ideal for continuous operation in professional kitchens, ensuring durable performance and uniform heat distribution. Designed for standard broiler installations, it supports efficient workflow and consistent cooking, making it suitable for restaurant-ready environments requiring reliable oven components.
- Operation type — suited for mid-volume restaurant kitchens
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — suitable for broiler and oven equipment
- Workload qualifier — supports moderate throughput operations
- Use case — enhances airflow and heat uniformity in professional broilers
Why Choose AllPoints RDLR-02A?
The AllPoints RDLR-02A broiler grate offers superior manufacturing quality, featuring corrosion-resistant stainless steel construction and precise fit. Its high-temperature tolerance and easy maintenance provide operational efficiencies over standard models. Designed for durable daily use in demanding commercial environments, it enhances heat management and supports rapid cleaning cycles, helping streamline kitchen workflows.
- Manufactured for durability and long-term performance
- High-temperature rated up to 900°F for sustained use
- Precision fit supports quick installation and replacement
- Corrosion-resistant stainless steel extends product lifespan
- Supports consistent cooking quality and workflow efficiency
