The Rankin Delux -RDLR-02A Bottom Grate is a cast iron component designed for commercial-grade broiler assemblies, measuring 15 inches by 3 inches. This grate features a durable cast iron construction with 24 square holes, optimized for the Rankin-delux Broiler Series 2300. Its precise dimensions and material composition aim to improve heat distribution, facilitate efficient airflow, and ensure longevity in high-temperature cooking environments. Ideal for foodservice operators seeking resilient, technical components to enhance broiler performance and maintenance, the -RDLR-02A bottom grate provides a reliable, corrosion-resistant solution for commercial kitchens requiring durable equipment.
Top AllPoints -RDLR-02A Features
The Rankin Delux -RDLR-02A bottom grate offers technicians and foodservice operators a robust cast iron platform with 24 precisely spaced square holes, designed for ease of cleaning and longevity under high-heat conditions. Its compact 15" x 3" footprint integrates seamlessly into Rankin-delux broilers, providing consistent heat transfer and durable performance for medium-volume commercial applications. Designed for straightforward installation and maintenance, this component enhances workflow efficiency by ensuring reliable airflow and heat conduction during continuous cooking cycles.
- Durable cast iron construction resists high-temperature corrosion in commercial kitchens
- 24 sq holes facilitate even heat distribution across the cooking surface
- Easy to clean and maintain with minimal disassembly required for routine sanitation
- Optimized for Rankin-delux Broiler Series 2300 seamless integration enhances workflow efficiencies
- Precisely dimensioned 15" x 3" design ensures perfect fit and stability during operation
For large-scale broiler installations requiring durable, technical-grade grates, this component guarantees long-term performance and reliable heat conduction.
Rankin Delux -RDLR-02A Technical Specs
The Rankin Delux -RDLR-02A bottom grate is constructed from high-quality cast iron, measuring 15 inches in width, 3 inches in depth, and 1 inch in height, with a shipping weight of 5.32 pounds. It is engineered to withstand operating temperatures typical for broiler units, with no specific maximum temperature specified. The grate’s surface features 24 square holes designed for optimal airflow and heat transfer, compatible with Rankin-delux Series 2300 broilers. It is manufactured in China and is compatible with standard installation practices for commercial broiler systems. Routine cleaning involves simple scrubbing without disassembly, supporting efficient maintenance cycles. Its durable material and design ensure resistance to high-heat and corrosive conditions typical in restaurant kitchens.
- Capacity: Suitable for continuous broiler operation in medium-volume kitchens
- Material: Cast iron with corrosion-resistant properties
- Dimensions: 15" W x 3" D x 1" H
- Weight: 5.32 lbs
- Finish: Black cast iron surface
- Temperature Range: Designed for high-temperature broiler environments
- Food Safety: Food-grade, easy-to-clean surface compatible with standard sanitation
What is a commercial bottom grate?
A commercial bottom grate is a durable, heat-conductive metal component used in broiler equipment to support food products while facilitating optimal airflow and heat distribution. Typically made of cast iron or stainless steel, these gratings are installed at the base of broiler chambers to improve cooking efficiency, simplify cleaning, and withstand high-temperature cycles. The Rankin Delux -RDLR-02A Bottom Grate is an example, featuring a 15-inch by 3-inch cast iron design with 24 square holes, specifically assembled for the Rankin-delux Broiler Series 2300. Such gratings are essential for high-volume settings like restaurants or commercial kitchens where consistent, quality broiling output and maintenance ease are critical to operation performance.
Top commercial grates for medium-volume broiler kitchens
Constructed with high-grade casting and designed for operational longevity, the Rankin Delux -RDLR-02A offers reliable performance suited for medium-volume restaurant broiler applications. AllPoints -RDLR-02A is engineered for seamless integration, ensuring efficient airflow and heat transfer during continuous cook cycles. Suitable for installations requiring durable, easy-to-maintain equipment, it is ideal for commercial kitchens focusing on consistency and longevity.
- Medium-volume broiler operation — tailored for regular, consistent output
- Commercial kitchen equipment — designed for durability and high-temperature resilience
- Restaurant-ready components — meet rigorous sanitation and operational standards
- Optimized workflow — facilitates ease of cleaning and quick replacement
- Reliable cast iron construction — withstands intensive daily use in busy food operations
