The Rankin Delux RDLR-02-A Bottom Grate is a durable cast iron component designed for commercial broiler equipment, specifically within the Rankin-delux Broiler Series 2300. Measuring 15 inches by 3 inches, this bottom grate features 24 precisely arranged square holes, optimized for heat distribution and airflow in high-heat cooking environments. Its cast iron construction provides exceptional heat retention and longevity, making it suitable for demanding foodservice operations requiring consistent performance and easy maintenance.
Top Rankin Delux RDLR-02-A Features
The Rankin Delux RDLR-02-A bottom grate offers a high-strength cast iron build, ensuring durable performance under continuous high-temperature use. It incorporates a precisely perforated surface for uniform heat transfer and efficient ash airflow, facilitating optimal cooking conditions. Designed for seamless integration in broiler units, it simplifies cleaning and replacement, supporting efficient workflow in busy commercial kitchens. Its compact 15" x 3" size fits the Rankin-delux Broiler Series 2300, providing a reliable, maintenance-friendly component for high-volume roasting and broiling tasks.
- Functionality: Designed to support even heat distribution via 24 square holes.
- Durability Traits: Made from heavy-duty cast iron for long-lasting performance.
- Ease of Maintenance: Removable for straightforward cleaning and inspection.
- Application Fit: Suitable for broiler units and commercial roasting equipment.
- Workflow Benefit: Enhances grilling efficiency with its corrosion-resistant material.
Ideal for professional kitchens seeking reliable, heat-retentive bottom grates for continuous operation.
Rankin Delux RDLR-02-A Technical Specs
This cast iron bottom grate, model RDLR-02-A, is engineered for robustness, with dimensions of 15" width, 3" depth, and a height of 1". Weighing approximately 5.32 lbs, it is manufactured in China under the Rankin Delux brand. Its surface features 24 square holes to maximize airflow and heat transfer, supporting high-temperature broiling functions. Constructed entirely from corrosion-resistant cast iron, it withstands rigorous commercial kitchen environments. The grate is compatible with the Rankin-delux Broiler Series 2300, designed to fit precisely for performance consistency. It operates effectively within standard broiler temperatures, with a focus on durability and stationary use, requiring no additional electrical or plumbing connections. Maintenance involves routine cleaning of the cast iron surface, with disassembly and reinsertion straightforward for staff. The unit is non-hazardous and complies with applicable safety standards.
- Dimensions: 15" W x 3" D x 1" H, compatible with Rankin Broiler Series 2300
- Weight: 5.32 lbs for easy handling during installation and cleaning
- Material: Cast iron for heat retention and wear resistance
- Hole Configuration: 24 square holes supporting airflow and uniform heat distribution
- Construction Finish: Black cast iron surface with durable exterior for commercial use
- Temperature Resistance: Suitable for high-temperature broiling environments without deformation
Electrical Requirements: Not applicable
Installation: Mounts directly into broiler units with minimal clearance
Cleaning: Disassemble and clean with standard cast iron maintenance routines
Material Safety: Food-safe, corrosion-resistant cast iron compatible with commercial kitchen sanitation standards
Compatibility: Designed specifically for Rankin-delux broilers, ensuring optimal fit and performance
What is a commercial bottom grate?
A commercial bottom grate is a heavy-duty metal platform, typically cast iron or stainless steel, used positioned at the base of broiler or roasting units to facilitate heat distribution, airflow, and ash collection. The Rankin Delux RDLR-02-A bottom grate is a robust cast iron component measuring 15 inches by 3 inches, equipped with 24 square holes to promote even cooking and efficient ash removal. Commonly installed in broiler ovens and roasting equipment, it supports high-volume culinary operations such as restaurant kitchens and food service facilities, particularly for tasks involving grilling, roasting, and broiling within mid- to high-capacity environments.
Top commercial bottom grates for high-volume foodservice settings
Constructed with durable cast iron, the Rankin Delux RDLR-02-A offers reliable heat retention and precise airflow for medium-volume broiling applications in professional kitchens. Designed for seamless integration in broiler units, it optimizes workflow with minimal maintenance needs, supporting consistent culinary performance. Perfect for restaurants requiring dependable equipment performance during high-demand periods, this model from AllPoints enhances operational efficiency and product presentation.
- Operation for medium-volume broiler stations in restaurant kitchens
- Ideal for compact commercial spaces with high throughput demands
- Suitable for broiler equipment supporting roasting and grilling tasks
- Supports moderate throughput in busy foodservice environments
- Optimized for high-temperature tasks in restaurant-grade cooking operations
Why Choose AllPoints RDLR-02-A?
Compared to other bottom grates, the AllPoints RDLR-02-A combines high-quality cast iron construction with a precisely perforated design that ensures uniform heat distribution and durability. Its 15" x 3" size fits seamlessly into Rankin-delux broilers, offering a resilient, corrosion-resistant component that stands up to rigorous daily use. This model simplifies maintenance routines and supports the efficiency of high-volume cooking environments by providing reliable, consistent performance and effortless replacement.
- Compact footprint optimized for specific broiler models
- Heavy-duty cast iron for long-lasting durability
- Designed for seamless integration into Rankin series units
- Supports high-temperature, high-volume commercial roasting
- Low-maintenance with easy disassembly and cleaning
