The Randell RDLR-02-A Bottom Grate is a durable cast iron component designed for commercial broiler ovens within the Rankin-delux Broiler Series 2300. Measuring 15 inches by 3 inches, this bottom grate features 24 precisely machined square holes to facilitate uniform airflow and heat distribution. Its robust construction ensures long-term resistance to corrosion and high-temperature stress, making it ideal for foodservice operations requiring reliable grating solutions for broiler applications. The component’s precise dimensions and material composition optimize airflow and facilitate easy cleaning, contributing to efficient workflow and sanitation in professional kitchens.
Top AllPoints RDLR-02-A Features
This cast iron bottom grate is engineered for compatibility with Rankin-delux Broiler Series 2300 models, offering precise measurements for seamless integration. Its durable material provides excellent heat resistance and load-bearing capacity for continuous commercial use. Designed with 24 square holes, it ensures efficient heat circulation and drips drainage. The heavy-duty construction simplifies maintenance and cleaning routines, reducing downtime in high-demand settings. Its compact size accommodates various broiler configurations, supporting streamlined kitchen workflows and consistent product presentation.
- Functionality: Optimized airflow with 24 square holes enhances heat distribution.
- Durability: Cast iron material ensures resistance to corrosion and high temperatures.
- Ease of maintenance: Made for quick removal and straightforward cleaning.
- Workload suitability: Ideal for medium throughput commercial broiler stations.
- Workflow integration: Fits seamlessly into Rankin-delux Broiler Series 2300 units, supporting efficient kitchen operations.
Suitable for professional kitchens that require reliable, durable grates for high-temperature broiling applications.
Randell RDLR-02-A Technical Specs
The Randell RDLR-02-A cast iron bottom grate is a commercial-grade component optimized for durability and performance in busy culinary environments. Manufactured in China, it measures 15 inches in depth, 3 inches in width, and stands 1 inch tall. Weighing 5.32 lbs, it provides a robust build for consistent operation under high temperatures without warping or corrosion. The grate is designed with 24 square holes that facilitate effective heat and drip handling, compatible with Rankin-delux Broiler Series 2300 units. Its construction from high-quality cast iron ensures excellent heat resistance and longevity, supporting cleanability and sanitation maintenance routines. Installation requires standard equipment, and it is suitable for high-temperature environments up to operational limits typical of commercial broiler settings.
- Dimensions: 15" W x 3" D x 1" H for precise fit in specified broiler models
- Material: Cast iron for thermal stability and corrosion resistance
- Weight: 5.32 lbs for sturdy support and ease of handling
- Finish: Raw cast iron with high heat tolerance
- Operating Range: Designed to withstand typical broiler temperatures without degradation
- Usage Compatibility: Bench-mounted within Rankin-delux Broiler Series 2300 models, supporting uniform heat application
- Electrical Requirements: Not applicable
- Installation: Direct replacement in compatible broiler units with standard mounting
- Cleaning: Disassemble for cleaning with hot water or non-abrasive detergent
- Drainage: Features 24 square holes for effective drip management
- Workflow Use: Designed to withstand high-temperature broiler cycles with minimal maintenance
What is a commercial bottom grate?
A commercial bottom grate is a durable component designed for use in commercial broilers and ovens, facilitating heat distribution, airflow, and drainage. Made from robust materials like cast iron, these grates are installed at the base of broiler units such as the Randell RDLR-02-A, typically in professional kitchens and foodservice establishments. Their precise dimensions ensure proper fit and operational efficiency, supporting high-volume cooking processes and enhancing product presentation in foodservice environments like restaurants and catering facilities.
Top Broiler Bottom Grates for Commercial Foodservice Settings
Designed for medium-volume broiler operation, the Randell RDLR-02-A offers industrial-grade durability and precise fit for efficient heat and drip management in commercial kitchens. Manufactured by AllPoints, this model supports consistent performance and sanitation in restaurant-ready environments, ideal for foodservice facilities requiring reliable, high-temperature components for broiler performance.
- Operation Type — suitable for mid-volume restaurant and catering kitchens
- Kitchen Type — optimized for compact commercial broiler spaces
- Foodservice Category — ideal for professional broiling in restaurant settings
- Workload Qualifier — supports moderate throughput with durable materials
- Use Case — enhances airflow and drainage in commercial food prep
Why Choose AllPoints RDLR-02-A
Compared to similar cast iron grates, the AllPoints RDLR-02-A features precisely engineered dimensions, superior heat resistance, and compatibility with Rankin-delux Broiler Series 2300 units. Its heavy-duty construction minimizes warping and corrosion, reducing replacement frequency. The grate’s design promotes efficient airflow and easy cleanup, boosting operational efficiency and ensuring consistent food quality in high-demand foodservice environments.
- Compact footprint supports space-limited kitchens
- Heavy-duty cast iron enhances longevity and thermal stability
- Designed for seamless integration in specific broiler models
- Facilitates quick maintenance and sanitation routines
- Supports continuous high-temperature performance for professional kitchens
