AllPoints RDLR-01 21 Inch Cast Iron Top Grate for Rankin-delux Broiler

The Randell RDLR-01 Top Grate 21 X 4 7/8 is a heavy-duty cast iron broiler grate designed for commercial kitchen applications requiring consistent heat distribution and durability. Featuring a 21-inch by 4-7/8-inch surface with four cross bars and eight ribs, this grate complements Rankin-delux Broiler series 2300 units. It is engineered for high-performance grilling, providing optimal airflow and heat retention, making it suitable for restaurant-grade foodservice environments focused on product presentation and throughput.

Top AllPoints RDLR-01 Features

The Randell RDLR-01 cast iron top grate offers precise heat conduction and robust construction suitable for mid-volume commercial broiler operations. Its durable cast iron material ensures longevity under demanding use, while the specific dimensions support easy integration with Rankin-delux Broiler series. Designed for straightforward cleaning and maintenance, this grate enhances workflow efficiency in high-turnover kitchens by providing reliable support for grilling various food items with uniform heat distribution.

• Durable cast iron construction for long-term use
• Designed with four cross bars and eight ribs for even heat
• Easy to remove and clean for quick maintenance
• Compatible with 21" width broiler units for seamless integration
• Supports high heat tolerance for commercial grilling environments

Ideal for professional kitchens seeking reliable, heavy-duty grates for consistent broiling performance

AllPoints RDLR-01 Technical Specs

The Randell RDLR-01 cast iron top grate measures 21 inches in width by 4-7/8 inches in depth, with a height of 0.26 inches and a weight of 18.37 pounds, reflecting its durable cast iron construction designed for demanding kitchen use. Manufactured in the United States, it features a heavy-duty design capable of withstanding high operational temperatures. Its dimensions align with Rankin-delux Broiler 4223-c series models, ensuring proper fit and performance. This grate does not incorporate electrical or refrigeration components, emphasizing its role as a static heat transfer component. It requires no special electrical requirements or cooling systems and is designed for easy cleaning and replacement to sustain commercial-grade sanitation standards.

• Width: 21 inches for broad surface coverage
• Material: Cast iron with high heat resilience
• Dimensions: 21" W x 4-7/8" D x 0.26" H
• Weight: 18.37 lbs for stable support and durability
• Made in: United States for quality assurance
• Construction: Solid cast iron with ribbed design for uniform heat transfer
• Compatibility: Fits Rankin-delux Broiler series 2300 units

Electrical Compatibility: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Food Safety: Cast iron is food-grade, with routine cleaning compatible with commercial kitchen sanitation

What is a commercial broiler grate?

A commercial broiler grate is a heavy-duty cooking accessory designed for high-volume grilling and broiling applications in professional kitchens. Crafted from durable materials like cast iron, these grates provide even heat distribution and support for various food items. The Randell RDLR-01 top grate specifically measures 21 inches by 4-7/8 inches, suitable for use in restaurant-grade broiler units to ensure consistent searing and grilling performance. It is installed atop broiler burners or heat sources and is ideal for facilities requiring reliable, long-lasting cooking surfaces to handle daily, high-volume foodservice operations.

Top Commercial Broiler Grates for Foodservice Kitchens

Constructed with robust cast iron for reliable heat conduction, the Randell RDLR-01 caters to moderate throughput kitchens, including restaurants and cafeteria lines. Its precise dimensions support seamless integration within broiler series 2300 equipment, and the durable design ensures consistent performance in demanding foodservice environments. The grate’s structural strength and heat tolerance make it ideal for high-volume grilling applications, promoting efficient workflow and optimal food quality in professional settings.

• Designed for moderate-throughput restaurant kitchens
• Supports seamless installation in 21" broiler units
• Constructed with high-grade cast iron for durability
• Ideal for continuous daily broiling operations
• Supports easy cleaning and quick replacement