The Rankin Delux RDHP-02 Burner Head is a commercial-grade cast iron component designed for industrial cooking applications. With a 6-1/4" diameter and a 5-3/8" burn area, this durable burner head features an octagonal shape measuring 5-3/4" flat to flat sides, making it suitable for high-efficiency heat distribution in foodservice environments. Engineered for precise mounting with 8 sides at 2" centers, the bottom includes a slot and rectangular tab for secure fixture integration. Constructed from heavy-duty cast iron, it ensures longevity and resilience in demanding kitchen workflows. The model RDHP-02 is optimized for commercial food preparation areas where consistent heat output and easy maintenance are critical, especially in restaurant and institutional settings requiring reliable parts over prolonged use.
Top AllPoints RDHP-02 Features
The Rankin Delux RDHP-02 Burner Head offers precise heat control with a robust cast iron design, ideal for high-volume cooking. Its 6-1/4" diameter and detailed mounting features support seamless integration into commercial ranges, enabling consistent flame performance. Easy-to-clean surface mitigates buildup, while its durable construction withstands daily industrial use. Designed for commercial kitchens, it supports reliable operation and simplifies maintenance tasks, making it a valuable replacement part for maintaining high culinary standards.
- Optimized for high-volume cooking performance
- Made from durable cast iron for longevity
- Design facilitates quick removal and cleaning
- Mounts securely with 8-sided 2" center spacing
- Bottom features slot and rectangular tab for easy installation
Ideal for replacing worn or damaged burner heads in commercial restaurant ranges.
AllPoints RDHP-02 Technical Specs
The RDHP-02 is constructed from high-grade cast iron, weighing 5.2 lbs, with overall dimensions of 5.75" wide, 6.5" deep, and 2.5" in height. It is manufactured in Mexico and designed specifically for commercial cooktops. The burner head operates under standard ambient conditions, with a stable flat-to-flat side measurement ensuring compatibility with compatible range models. Its solid cast iron composition provides excellent heat retention and resistance to wear. The unit is non-hazardous and designed for long-term use in busy foodservice operations, supporting consistent flame distribution and ease of replacement. No electrical requirements are involved, simplifying installation and integration into existing gas or fuel setups.
- Electrical Requirements: None (gas-powered heating component)
- Construction & Finish: Cast iron with matte black finish
- Weight: 5.2 lbs
- Dimensions: 5.75" W x 6.5" D x 2.5" H
- Mounting: 8-sided, 2" centers with bottom slot and rectangular tab
- Temperature Resistance: Operating temperature up to 1000°F (538°C)
- Food Safety & Maintenance: Cast iron surface, easy to clean with appropriate tools, durable for commercial use
- Ensure proper clearance for airflow during installation
- Verify compatibility with specific gas range models
- Implement routine cleaning to prevent buildup and maintain flame quality
- Install with correct mounting hardware for secure fixture
- Check bottom slot and tab alignment for proper fit
What is a commercial burner head ?
A commercial burner head is a vital component of industrial cooking equipment, designed to emit controlled flames for consistent heating in high-demand foodservice settings. The Rankin Delux RDHP-02 model features a durable cast iron construction, measuring 6-1/4" in diameter and incorporating specific mounting provisions for seamless integration into commercial ranges. Used primarily in restaurant kitchens, institutional kitchens, and catering operations, this burner head provides reliable and uniform heat distribution required for precise cooking processes in medium to high-volume environments.
Top cast iron burner heads for foodservice operations
Designed for reliable performance, the Rankin Delux RDHP-02 offers durable cast iron construction suitable for commercial kitchens and high-volume cooking. Its precise dimensions and mounting features support efficient replacement and maintenance in restaurant and institutional environments. This model from AllPoints RDHP-02 is optimized for steady heat delivery in medium-volume foodservice settings, ensuring operational consistency across restaurant appliances.
- Commercial-grade cast iron for long-term durability
- Optimized for medium-volume restaurant operations
- Designed for quick installation and maintenance
- Supports consistent flame distribution for high-quality cooking
- Compatible with standard commercial range mounting configurations
