The Rankin Delux RANRDLR04 Burner, a commercial-grade cast iron burner from AllPoints, is engineered for precise performance in professional kitchens. Measuring 16-1/4" x 6-3/4" with an air shutter system (#26-2767), this durable component features angle-welded top plates (14" x 6-1/2") and now includes a cast burner cover for enhanced longevity. Designed for integration with American Range Broiler Aecb and Imperial Broiler Series Eba equipment, it offers a robust solution for high-demand cooking applications. Its technical specifications focus on optimal heat distribution and longevity, making it ideal for foodservice establishments requiring reliable, heavy-duty burners with straightforward maintenance and installation flexibility.
Top AllPoints RANRDLR04 Features
The Rankin Delux RANRDLR04 burner is tailored for commercial kitchens, featuring a cast iron construction for durability under continuous use. Its precise air shutter ensures optimal flame control, while the welded top plate simplifies installation. The included cast burner cover enhances ease of cleaning and component protection. Designed for high-volume cooking environments, it supports seamless integration with broiler units, promoting efficient workflows. Its specifications support efficient heat output and reliable operation in commercial foodservice settings.
- Functionality: Designed for consistent flame control and fuel efficiency
- Durability Traits: Constructed from heavy-duty cast iron for longevity
- Ease of Maintenance: Removable cast burner cover simplifies cleaning
- Application Fit: Compatible with advanced broiler systems for streamlined workflows
- Operational Efficiency: Features precise air shutter #26-2767 for optimal combustion
Ideal for high-volume restaurant cooking and commercial broiler setups.
Rankin Delux RANRDLR04 Technical Specs
The Rankin Delux RANRDLR04 operates with a compact height of 3 inches, measuring 6.75 inches in width and 16.25 inches in depth, with a shipping weight of 18.06 lbs. Constructed in the United States, it features durable cast iron materials designed for heavy-duty use, supporting consistent performance under rigorous conditions. Its specifications include an angled welded top with dimensions suited for seamless integration into professional cooking equipment. The unit possesses no hazardous components and meets industry standards for commercial kitchen equipment. It is recommended for applications requiring high heat output and reliable burner operation, with straightforward installation and maintenance routines supported by durable materials.
- Dimensions: 16.25" D x 6.75" W x 3" H
- Material: Heavy-duty cast iron body for durability
- Weight: 18.06 lbs for stable installation
- Construction: Welded top plate for seamless durability
- Compatibility: Designed for American Range Broiler and Imperial Broiler Series
- Performance: Precise flame control via air shutter #26-2767
- Operating Range: Suitable for continuous high-volume use in foodservice
- Installation Needs: Requires proper airflow and secure mounting
What is a commercial burner?
A commercial burner is a heavy-duty heat source designed for professional culinary environments, typically constructed from cast iron or similar durable materials. The Rankin Delux RANRDLR04 burner is a high-performance component used in foodservice equipment such as broilers and range units. It features precise flame regulation, robust build quality, and compatibility with various commercial kitchen systems. This burner is installed in high-volume kitchens, like restaurants or institutional food facilities, supporting consistent heat delivery essential for efficient cooking operations, especially in high-demand settings requiring durable, reliable performance.
Top commercial burners for foodservice settings
Reliable and robust, the Rankin Delux RANRDLR04 is designed for moderate-volume restaurant kitchens, emphasizing durability and precise flame control. Built by AllPoints, it’s ideal for commercial cooking operations needing consistent high heat with straightforward installation. Suitable for foodservice environments such as large kitchens and specialty food prep stations, these burners support efficient workflow and long-lasting performance without complications.
- Operation Type — suited for standard commercial kitchen workflows
- Kitchen Setting — ideal for medium-volume restaurant environments
- Foodservice Category — suitable for broiler and range applications
- Workload Qualifier — supports moderate throughput with reliable output
- Use Case — optimal for high-demand cooking in professional kitchens
Why Choose AllPoints RANRDLR04?
Compared to similar commercial burners, the Rankin Delux RANRDLR04 stands out with its heavy-duty cast iron construction, proven flame control features, and compatibility with popular broiler series. Its design ensures long-term reliability, simplified maintenance with a cast burner cover, and a precise air shutter for optimal combustion. These characteristics enhance operational efficiency and sustain high-volume cooking performance while supporting streamlined installation and servicing, making it a dependable choice for professional kitchen environments.
- Self-contained design simplifies installation in existing setups
- Built from durable cast iron for long-term use
- Optimized for consistent, high-volume cooking outputs
- Includes features supporting straightforward maintenance routines
- Compact footprint allows versatile integration into various appliances
