The Rankin Delux RANRDLR02A Bottom Grate is a durable cast iron component designed for commercial broiler series equipment, specifically model 2300. Measuring 15 inches in length by 3 inches in width, this bottom grate features 24 square holes engineered for optimal airflow and heat distribution. Constructed from high-quality cast iron, it provides excellent heat retention and wear resistance, making it suitable for high-temperature cooking environments, including professional kitchens and food processing facilities. This bottom grate is essential for maintaining proper combustion or heat transfer in broiler units, ensuring consistent cooking performance and ease of maintenance in demanding foodservice operations.
Top AllPoints RANRDLR02A Features
The Rankin Delux RANRDLR02A bottom grate offers a rugged cast iron construction with a precise 15" x 3" dimension and 24 square holes, facilitating uniform heat circulation in commercial broiler setups. Its design enables easy cleaning and long-term durability under high heat conditions, ideal for restaurants, cafeterias, and foodservice production lines. The grate's compatibility with Rankin-delux Broiler Series 2300 ensures straightforward installation, supporting efficient workflow and consistent product quality. Its robust material resists warping and corrosion, providing reliable performance in high-volume cooking environments.
- Functionality: Ensures even heat transfer across the cooking surface
- Material Durability: Cast iron resists deformation and corrosion for long service life
- Ease of Maintenance: Removable for cleaning and straightforward part replacement
- Application Fitment: Compatible with Rankin Broiler Series 2300 units for seamless integration
- Workflow Integration: Supports high-temperature operations with robust design features
Ideal for commercial broiler applications requiring durable, heat-efficient grates with precise dimensions.
RANRDLR02A Technical Specs
The Rankin Delux RANRDLR02A cast iron bottom grate is engineered for reliable performance in demanding foodservice environments. It measures 15" in depth, 3" in width, and 1" in height, with a weight of approximately 5.32 pounds, ensuring a sturdy yet manageable component. Its construction from high-grade cast iron offers excellent heat retention, suitable for high-temperature broiling applications. The grate features 24 square holes designed for optimal airflow and consistent heat distribution. Installation requires compatible broiler units, with emphasis on proper airflow clearance and regular cleaning routines to maintain performance. Its material is resistant to corrosion and warping, facilitating long-term use. This grate is uncoated, with a focus on durability and heat conduction, making it ideal for commercial kitchens seeking resilient equipment components.
- Dimensions: 15 inches D x 3 inches W x 1 inch H
- Material: Cast iron for durability and heat retention
- Weight: 5.32 lbs for stability and ease of handling
- Compatibility: Fits Rankin Broiler Series 2300
- Cleaning: Removable for routine sanitation
- Electrical Requirements: Not applicable
- Construction & Finish: High-grade cast iron with natural finish
- Temperature Resistance: Operates safely at high broiling temperatures
- Material Safety: Food-grade cast iron, compatible with standard cleaning routines
- Usage Environment: Suitable for high-temperature broiler units in commercial kitchens
- Installation & Maintenance: Requires proper airflow clearance and routine cleaning
What is a commercial bottom grate?
A commercial bottom grate is a metal component, typically made of durable materials such as cast iron or stainless steel, placed at the base of broiler or heating units. It facilitates uniform heat distribution and airflow, supporting efficient cooking processes in high-volume foodservice settings. The Rankin Delux RANRDLR02A bottom grate, specifically, measures 15 inches by 3 inches with 24 precise square holes, designed to fit Rankin Broiler Series 2300 units. This component is used in restaurants, food processing, and other commercial kitchens to enhance heat transfer, simplify cleaning, and extend equipment lifespan, making it ideal for mid-volume restaurant operations and institutional food service.
Top Commercial Grates for Mid-Volume Foodservice Operations
Designed for reliable performance in commercial broiler applications, the Rankin Delux RANRDLR02A bottom grate features high-quality cast iron with precise dimensions, suitable for mid-volume restaurant kitchens. Its robust construction ensures longevity and consistent heat distribution in foodservice environments that demand dependable equipment. This grate integrates seamlessly with broiler units, facilitating efficient workflow and sanitation, making it an optimal choice for professional food preparation setups.
- Operation Type — supporting standard commercial broiler workflows
- Foodservice Setting — ideal for mid-volume restaurant kitchens
- Food Processing Equipment — durable core for consistent heat transfer
- Workload Level — suitable for moderate-throughput cooking environments
- Application — enhances heat efficiency in high-temperature cooking
Why Choose AllPoints RANRDLR02A
AllPoints RANRDLR02A stands out among commercial bottom grates with its solid cast iron construction, precise dimensions, and compatibility with Rankin Broiler Series 2300 units. Its durable design ensures long-term performance under high-temperature conditions, promoting efficient heat transfer and easy maintenance. The grate's natural finish resists warping and corrosion, supporting sanitary operations and consistent food quality. Its compact size and sturdy build optimize workflow, reducing downtime and replacement frequency compared to standard models.
- Self-contained design: seamless integration into existing broiler units
- Chewable ice compatible: Suitable for high-temperature cooking and cleaning routines
- Optimized for restaurant-ready applications: durable materials and precise fit enhance operational efficiency
- Compact footprint: minimal space occupancy in crowded commercial kitchens
- Enhanced heat retention: cast iron construction for consistent cooking results
