The Rankin Delux RANRB01 Top Grate 23 X 5 3/8 is a durable cast iron broiler grate designed for commercial foodservice applications. Measuring 23 inches by 5-1/4 inches, it features five cross bars and six ribs, offering enhanced heat distribution and longevity in high-use environments. Reversible with 1-inch adjustable legs, this grate seamlessly integrates into Rankin-delux Broiler Series Rb-8 units, ensuring precise cooking performance for restaurants and professional kitchens seeking reliable equipment with superior material grade and technical specifications.
Top AllPoints RANRB01 Features
The Rankin Delux RANRB01 cast iron top grate delivers optimal heat transfer and durability for medium-volume restaurant settings. Engineered with five cross bars and six ribs, it provides consistent searing and easy cleaning. Its reversible design and 1" legs facilitate adaptable installation, making it suitable for high-frequency usage within professional foodservice kitchens, ensuring longevity and performance efficiency from technical staff perspective.
- Functionality: Designed for even heat distribution and high durability.
- Material Durability: Constructed from heavy-duty cast iron for prolonged use.
- Ease of Maintenance: Reversible with easily removable components for cleaning.
- Application Fit: Compatible with Rankin-delux broiler series Rb-8 for versatile cooking setups.
- Workflow Integration: 1" adjustable legs allow precise height adjustments in busy kitchen environments.
Ideal for institutional kitchens seeking reliable, high-capacity broiler grates.
Rankin Delux RANRB01 Technical Specs
The Rankin Delux RANRB01 cast iron top grate features a superior build with dimensions of 23" x 5-1/4" and a weight of 26.73 lbs. It’s manufactured in the United States from high-quality cast iron, ensuring long-term heat retention and resistance to high temperatures. No electrical requirements are applicable; it is designed for use in standard gas broiler units or open-flame grills. Its construction supports extensive daily use, with a focus on durability and heat distribution. The design includes six ribs and five cross bars for even cooking surface coverage, with reversible functionality for multi-angle application. The grate’s operating temperature range and cleaning protocols are compatible with standard commercial kitchen sanitation practices, facilitating straightforward maintenance and longevity.
- Dimensions: 23" x 5-1/4" for easy fit and retrofit in compatible broiler units
- Material: Heavy-duty cast iron, with high thermal mass and corrosion resistance
- Weight: 26.73 lbs for stable installation and handling
- Construction: United States-made, durable cast iron with a matte finish
- Temperature Resistance: Operating in standard broiling ranges, max safe temp not specified
- Compatibility: Fits Rankin-series Rb-8 broilers and related equipment
- Electrical Requirements: Not applicable, used in standard gas or open flame setups
- Installation Needs: Requires clearance for durable mounting in commercial broilers
- Cleaning & Maintenance: Reversible design facilitates routine cleaning
- Material Safety: Cast iron construction supports high-heat sanitation procedures
- Usage Environment: Suitable for high-temperature cooking in busy foodservice facilities
What is a commercial broiler grate?
A commercial broiler grate is a heavy-duty cooking component designed for installation in professional-grade broilers or open-flame grills. Made from durable materials like cast iron, it provides an even surface for searing and grilling foods, with a capacity to withstand high temperatures and frequent cleaning. The Rankin Delux RANRB01 Top Grate specifically measures 23 inches by 5-1/4 inches, suited for medium-volume kitchen operations, supplying high thermal retention and reliable performance for restaurant and institutional environments, ensuring consistent food quality and operational efficiency in professional kitchens.
Top Commercial Broiler Grates for Medium-Volume Restaurant Kitchens
Constructed from high-quality cast iron, the Rankin Delux RANRB01 offers robust heat retention, functional durability, and precise fit for efficient broiling in foodservice operations with moderate throughput. It supports consistent searing and easy cleaning, making it ideal for professional kitchens requiring reliable, restaurant-ready equipment designed for high-performance cooking workflows.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial foodservice environments
- Foodservice Category — broiler and grill operations
- Workload Qualifier — moderate throughput, high durability demand
- Use Case — high-efficiency searing and broiling in busy kitchens
Why Choose AllPoints RANRB01?
The AllPoints RANRB01 cast iron broiler grate stands out through its durable construction, precise dimensions, and reversible design, providing consistent heat transfer and ease of maintenance. Engineered for longevity and performance in commercial cooking environments, it enhances workflow efficiency while supporting high sanitation standards. Its robust build and proven reliability surpass many standard options, offering a dependable component in professional broiling setups.
- Self-contained design minimizes installation complexity in commercial broiler units
- Heavy-duty cast iron ensures exceptional durability and heat retention
- Reversible with adjustable legs for flexible installation
- Optimized for consistent searing and high-temperature cooking
- Designed for easy cleaning with long-term sanitation in mind
