The Maxx Cold R818A-300 Bottom Grill is a commercial-grade foodservice equipment component designed by Maxx Cold for efficient grilling applications in professional kitchens. This OEM bottom grill features precise dimensions of 17 inches in width, 55 inches in depth, and a height of 5 inches, with a weight of 20 lbs, ensuring durability and stability in high-use environments. Constructed from high-quality materials, it provides consistent heat distribution and ease of cleaning, suitable for installation beneath grills or other heat-producing equipment to optimize workspace flow and temperature control.
Top AllPoints R818A-300 Features
The AllPoints R818A-300 Bottom Grill offers a robust design optimized for commercial kitchens requiring reliable heat transfer and durable construction. Its stainless steel build ensures longevity and resistance to corrosion, facilitating easy maintenance. Ideal for integration beneath grilling units or induction stoves, this component supports efficient workflow and consistent heat management, accommodating moderate to high throughput for diverse foodservice settings.
- Functionality: Supports precise heat regulation for grilling stations
- Durability Traits: Made from corrosion-resistant stainless steel
- Ease of Use: Simplifies cleaning with accessible surfaces and disassembly
- Use Case: Fits seamlessly into commercial cooking lineups
- Workflow Benefit: Enables swift installation and reliable performance
Suitable for replacing worn or damaged parts in busy restaurant kitchens requiring durable grilling infrastructure.
Maxx Cold R818A-300 Technical Specs
The Maxx Cold R818A-300 Bottom Grill is engineered with a stainless steel construction that ensures longevity and resistance to corrosion, supporting enduring performance in demanding environments. It operates as an OEM component with dimensions of 17 inches in width, 55 inches in depth, and a height of 5 inches. Weighing 20 lbs, this unit is designed for straightforward installation beneath commercial cooking appliances, enabling efficient heat distribution and maximized workspace. Its non-hazardous profile and simple cleaning process make it ideal for use in moderate-volume kitchens, supporting precise temperature control and quick maintenance cycles, without the need for complex electrical requirements or hazardous materials. The product aligns with typical usage environments that demand reliable airflow, drainage compatibility, and robust construction to withstand daily operations in restaurant settings.
- Electrical Requirements: Not applicable; designed as a mechanical component
- Construction & Finish: Stainless steel with a polished finish for hygiene and corrosion resistance
- Dimensions: 17" W x 55" D x 5" H
- Weight: 20 lbs
- Refrigeration Type: Not applicable, used with heat-producing appliances
- Operating Range & Cooling Method: Not applicable; supports steady heat transfer in grilling applications
- Cleaning & Maintenance: Disassembly required for surface cleaning; no special tools needed
- Usage Compatibility: Designed for integration beneath grills and heat sources
- Safety & Ergonomics: Rounded edges for safety during handling
- Installation: Requires proper clearance for airflow and drainage
- Utility Needs: Compatible with existing heat source setups in professional kitchens
- Maintenance: Easy to disassemble for cleaning and routine inspections
- Workflow Integration: Supports swift, tool-free replacement during equipment upgrades
- Material Compatibility: Suitable for high-temperature environments
What is a commercial bottom grill?
A commercial bottom grill is a heavy-duty, heat-conductive component used in professional kitchens to support grilling appliances by providing a durable base for heat transfer. It is typically constructed from stainless steel for corrosion resistance and easy cleaning, installed beneath grills or induction units to enhance operational efficiency. The Maxx Cold R818A-300 Bottom Grill measures 17 inches in width and 55 inches in depth, designed for integration into commercial kitchen setups such as restaurant cooking lines, ensuring consistent heat distribution for moderate-volume food preparation tasks.
Top OEM Bottom Grills for moderate-volume foodservice applications
Designed for operational efficiency in commercial kitchens, the Maxx Cold R818A-300 offers durable construction and reliable performance supporting moderate throughput. Its robust stainless steel build and precise dimensions make it suitable for installation beneath grilling units, ideal for foodservice environments like restaurants and caterers requiring dependable heat transfer and easy maintenance. This OEM model by AllPoints R818A-300 is engineered for consistent workflow integration and long-term durability.
- Operation Type — ideal for moderate-volume restaurant kitchens
- Kitchen Type — suited for compact commercial food preparation spaces
- Foodservice Category — suitable for grill station support equipment
- Workload Qualifier — supports steady cooking processes with reliable performance
- Use Case — enhances workflow in restaurants requiring durable heat transfer components
Why Choose AllPoints R818A-300 ?
Compared to standard alternatives, the AllPoints R818A-300 Bottom Grill features a heavy-duty stainless steel design that ensures longevity and corrosion resistance. Its precise dimensions and OEM construction facilitate straightforward installation in commercial kitchens, improving durability and heat management. Its robust build and simple maintenance routines streamline workflow and minimize downtime, supporting high operational standards in foodservice environments.
- Compact footprint optimizes space in busy kitchen layouts
- Corrosion-resistant stainless steel for longevity and hygiene
- Supports efficient heat transfer for cooking consistency
- Designed for reliable performance in restaurant-grade settings
- Easy to disassemble for routine cleaning and inspections
