The Blodgett R7692 Control Meat Probe Cal 3300 by AllPoints is a precision OEM temperature sensing device designed for commercial foodservice applications. Engineered for high accuracy in meat temperature monitoring, this control meat probe features a durable stainless steel probe tip with a 1-inch length, ensuring reliable contact and minimal thermal lag during cooking processes. Suitable for integration into professional kitchen equipment, it ensures consistent product safety and quality in restaurant, sous-vide, and catering environments. Its electrical compatibility with standard 24V systems and robust construction make it an essential component for precise temperature regulation and meat doneness verification.
Top AllPoints R7692 Features
The R7692 meat control probe offers precise temperature monitoring with fast response times, constructed from corrosion-resistant stainless steel for durability in demanding kitchen environments. Its compact 1-inch design facilitates easy installation into commercial ovens, combi ovens, or sous-vide equipment. The rugged build ensures long-term performance with minimal maintenance, supporting workflow efficiency in high-volume foodservice settings. Compatible with standard electrical setups, it promotes seamless integration with existing kitchen controls, enhancing food safety and consistency.
- High-accuracy temperature sensing for safety-critical meat monitoring
- Corrosion-resistant stainless steel ensures durability over prolonged use
- Compact 1-inch probe length simplifies installation in tight kitchen spaces
- Fast response times support real-time temperature adjustments
- Compatible with 24V systems for straightforward electrical integration
Ideal for professional kitchens requiring precise meat temperature control and reliable measurement integration.
AllPoints R7692 Technical Specs
The R7692 meat probe features a stainless steel construction with a 1-inch probe tip designed for durability and corrosion resistance. It operates with a standard 24V electrical requirement, compatible with common commercial kitchen control systems. The probe measures approximately 1 inch in width, depth, and height, with a negligible weight of 0 lbs as specified. Its operating temperature range supports precise monitoring across typical cooking temperatures, with a focus on food safety and consistent performance. The probe’s design facilitates easy cleaning and maintenance, with disassembly compatible with standard protocols. It is intended for installation in commercial-grade cooking equipment such as ovens and sous-vide units, contributing to accurate temperature regulation in moderate workload settings.
- Electrical Requirements: 24V, compatible with standard foodservice control systems
- Material: Stainless steel for corrosion resistance and hygiene
- Probe Length: 1 inch for precise placement in meat products
- Dimensions: 1" W x 1" D x 1" H
- Temperature Range: Supports typical cooking temperatures for meat safety
- Installation: Mount-compatible for OEM integration into commercial kitchen equipment
- Cleaning: Disassembly-friendly for routine sanitation
What is a commercial meat control probe?
A commercial meat control probe is a precision temperature sensing device used to accurately monitor meat internal temperatures within professional kitchen equipment. Installed directly into ovens, sous-vide units, or combi ovens, it ensures meat reaches safe and desired doneness levels across moderate-volume foodservice operations. The Blodgett R7692 Control Meat Probe Cal 3300 is specifically designed to deliver fast, reliable readings with a stainless steel construction and a compact profile, supporting consistent quality in restaurant and catering applications.
Top control meat probes for moderate-volume foodservice operations
High-quality control meat probes like the Blodgett R7692 are essential for precise temperature measurement in commercial kitchens, supporting safe cooking practices and workflow efficiency in moderate-volume settings. The R7692 by AllPoints offers durability, integration compatibility, and fast response for reliable meat temperature monitoring during operation in restaurant, catering, or sous-vide environments.
- Moderate-volume foodservice — suitable for mid-sized restaurants and kitchens
- Commercial kitchen equipment — supports oven and sous-vide applications
- Temperature monitoring— ensures meat safety and doneness
- Workload efficiency — reliable sensor performance reduces manual checks
- Use Case — effective in food safety compliance and quality consistency
Why Choose AllPoints R7692
Compared to standard temperature probes, the AllPoints R7692 R7692 control meat probe features a rugged stainless steel design with a compact profile designed for OEM integration. Its quick response time improves cooking accuracy, while its corrosion-resistant construction ensures longevity even in high-demand environments. The probe’s compatibility with typical 24V foodservice control systems enhances operational efficiency, and its straightforward disassembly simplifies cleaning routines, making it a reliable choice for professional kitchens seeking precise meat temperature management.
- Compact footprint enables easy OEM integration into cooking units
- Rugged stainless steel construction boosts durability in busy kitchens
- High response accuracy supports better food safety compliance
- Self-contained and corrosion-resistant for long-term use
- Compatible with existing 24V control systems streamlines setup
