The Blodgett R7174 Relay 120v 8g, under the AllPoints brand, is a commercial electrical relay designed to facilitate precise control in foodservice equipment operations. Engineered for high reliability, it features an 8-gauge terminal capacity and operates on 120 volts, making it suitable for various restaurant, bakery, and industrial kitchen systems. Its robust construction ensures consistent performance in demanding environments, solving workflow automation challenges such as component switching and process sequencing in commercial cooking or refrigeration setups. The relay's compact dimensions—1.35 inches high, 1.8 inches wide, and 1.95 inches deep—allow seamless integration into existing control panels, enhancing operational efficiency in medium-duty food production lines.
Top AllPoints R7174 Features
Designed for commercial kitchen control systems, the R7174 relay offers reliable switching with durable components and an easy-to-mount design for efficient installation. Its high-grade metal construction withstands rigorous daily use, simplifying maintenance. Ideal for automation in food processing, it supports high-current loads with minimal downtime, fitting easily into control panels for precise operational management. Its compact profile and straightforward wiring enable quick replacements, reducing system downtime during servicing.
- Functionality: Supports high-current switching for complex control circuits.
- Durability: Fabricated with heavy-duty metallic contacts and an epoxy body for longevity.
- Ease of Maintenance: Designed for straightforward wiring and quick installation.
- Application Fit: Suitable for control panels in food manufacturing and refrigeration.
- Workflow Benefit: Enhances automation reliability in medium-volume foodservice operations.
Ideal for integration into control panels requiring reliable relay switching for foodservice equipment automation.
AllPoints R7174 Technical Specs
The R7174 relay operates on 120 volts AC at standard frequency, with a maximum current handling capacity suitable for medium-duty applications. Its air-cooled design supports continuous operation in typical foodservice environments. The relay is constructed from rugged metals with a corrosion-resistant finish, ensuring durability and ease of cleaning. Its compact form factor—1.35" height, 1.8" width, and 1.95" depth—facilitates easy installation within control enclosures. Weighing approximately 0.2 lbs, this relay is lightweight yet robust, designed to withstand typical operational temperature ranges. The model maintains performance integrity with a maximum operating temperature of 150°F. Its electrical and mechanical design complies with standard safety and durability criteria for commercial kitchen equipment.
- Electrical Requirements: 120 V AC, 50/60 Hz, single-phase, capable of handling appropriate load currents.
- Construction & Finish: Metal body with corrosion-resistant coating; white or metallic finish options.
- Dimensions: 1.35 inches high x 1.8 inches wide x 1.95 inches deep.
- Weight: Approximately 0.2 lbs, suitable for panel mounting applications.
- Temperature Resistance: Operating range up to 150°F, designed for commercial kitchen environments.
- Compatibility: Suitable for control circuits in refrigeration, convection, and food prep equipment.
- Electrical wiring: Requires properly rated power supplies and overload protection.
- Installation clearance: Sufficient space for ventilation and wiring connections.
- Panel integration: Compatible with standard control panel enclosures.
- Maintenance routine: Periodic inspection of contacts and wiring, no special cleaning needed.
- Use case setup: Installed in control panels for equipment automation in restaurant kitchen workflows.
What is a commercial relay?
A commercial relay is an electromechanical device used to control high-power or critical systems within commercial foodservice and industrial kitchens. Specifically, the Blodgett R7174 Relay provides reliable switching for automation circuits, supporting consistent operation of cooking, refrigeration, and process equipment. Installed in control panels, it enables precise timing, automation, and operational control, making it ideal for medium-volume food production and foodservice workflows. Its durable build and compact size facilitate seamless integration into existing control systems, ensuring optimized performance in restaurant and bakery environments.
Top commercial relays for medium-volume foodservice settings
Reliable and durable, the Blodgett R7174 Relay manufactured by AllPoints provides precise control for automation in commercial foodservice kitchens. Designed for medium workload environments, it ensures efficient operation of control panels and equipment management in restaurant, bakery, and food processing facilities.
- Operation type — suited for food processing and refrigeration automation
- Kitchen setting — ideal for compact, medium-volume commercial kitchens
- Foodservice category — used in restaurant prep lines and bakery control systems
- Workload qualifier — supports moderate throughput automation tasks
- Use case — manages control circuit switching in kitchen equipment
Why Choose AllPoints R7174
The AllPoints R7174 relay distinguishes itself through its heavy-duty construction and compact design, optimized for commercial kitchen control systems. Its air-cooled layout and corrosion-resistant finish offer longevity and simplified maintenance, while its reliable 120V operation ensures consistent performance in automation workflows. Compared to standard relays, it reduces downtime and enhances control system stability, making it a preferred choice for restaurant and foodservice applications requiring precise switching and dependable operation.
- Compact footprint enables seamless panel integration and space savings
- Robust metal construction enhances durability in demanding environments
- Designed for reliable switching of medium-current loads
- Supports automation workflows in restaurant kitchens and bakeries
- RF insulation and corrosion resistance improve operational lifespan
