The Blodgett R6562 Element Steam is a specialized OEM component designed for commercial kitchen equipment, specifically for steam generation applications within foodservice operations. Manufactured by Blodgett, this high-performance heating element delivers precise heat transfer, supporting steam production in professional steamers, combi ovens, and specialty cooking appliances. Its robust construction ensures durability against high operational temperatures and continuous use, facilitating maintenance and reliable long-term performance. With a compact footprint of 1 inch each in height, width, and depth, the R6562 is engineered for straightforward installation in tight kitchen spaces, making it suitable for medium-volume establishments requiring consistent steam output. Its technical specifications include a standard resistance element suited for precise temperature control, integral for optimizing cooking cycles in high-demand commercial environments.
Top AllPoints R6562 Features
The R6562 Element Steam from AllPoints is engineered for professional steam appliances, offering rapid heat-up and consistent steam output. Its high-grade resistance wire ensures durability under continuous operation, while the compact design enables easy integration into existing systems. The element's straightforward installation and maintenance simplify workflow and reduce downtime in busy commercial kitchens. Perfect for foodservice facilities like restaurant steamers and institutional kitchens, it enhances operational efficiency with reliable performance and easy replacement procedures.
- High-performance heat transfer: Provides consistent steam production for commercial equipment
- Durable construction: Made of high-grade resistance wire for extended longevity
- Ease of installation and maintenance: Compact size simplifies replacement and servicing
- Optimized for continuous operation: Designed to withstand high temperatures and frequent use
- Fits standard OEM applications: Compatible with multiple Blodgett steam-based appliances and systems
Ideal for replacing existing steam elements in commercial steamers or combi ovens needing reliable heat source.
AllPoints R6562 Technical Specs
The Blodgett R6562 Element Steam operates on standard electrical requirements compatible with typical commercial kitchen configurations, featuring a voltage rating aligned with 120V or 240V systems, depending on application. Manufacturing with high-grade resistance wire ensures durability under continuous high-temperature conditions, supporting reliable steam production. Its physical dimensions are precisely 1 inch in height, width, and depth, suitable for integration into OEM-compatible units. The element's weight is minimal, around 0 lbs, designed for ease of installation and replacement without additional support structures. It is constructed from resistant materials optimized for foodservice environments, facilitating straightforward cleaning and maintenance. The self-contained design, without water cooling or external refrigeration components, simplifies installation. Its operational temperature range supports typical foodservice steam applications, ensuring longevity and safety during prolonged use.
- Electrical Requirements: 120V/240V, single-phase, high wattage compatible with commercial circuits
- Construction & Finish: Resistance wire with durable metal casing suitable for high-temperature environments
- Dimensions: 1" height x 1" width x 1" depth, OEM-compatible
- Weight: 0 lbs (unit weight for installation handling)
- Operation Compatibility: Suitable for OEM steam generators and combi ovens in commercial kitchens
- Maintenance & Cleaning: Designed for easy disassembly, with corrosion-resistant components for routine cleaning
- Electrical Compatibility: Must connect to standard 120V or 240V power outlets for proper operation
- Installation Clearance: Requires minimal space with accessible mounting points
- Wiring Setup: Compatible with quick-connect terminals for simplified replacement
- Drainage & Ventilation: No external water or air cooling needed, simplifying airflow considerations
- Operational Environment: Best installed in ventilated, high-temperature zones within foodservice equipment
What is a commercial steam element?
A commercial steam element is a specialized heating component designed to generate consistent steam within professional foodservice appliances such as steamers and combi ovens. Manufactured for high durability and precise heat control, it is typically installed in various OEM equipment to support efficient steam production in institutional and restaurant kitchens. The Blodgett R6562 Element Steam specifically enables reliable heat transfer, ensuring optimal performance for medium-volume operation in commercial kitchens, including restaurant, hotel, and catering service environments.
Top Steam Parts for Foodservice Operations
The Blodgett R6562 from AllPoints is ideal for medium-volume commercial kitchen setups, providing a dependable heating solution for steam generators and ovens. Designed for durable performance, it excels in institutional foodservice environments where consistent output and ease of maintenance are critical during operation. Suitable for operation in moderate workload cooking environments, it ensures reliable steam generation in restaurant and catering facilities.
- Operation Type — medium-volume commercial kitchen operation
- Kitchen Setting — compact foodservice environments requiring reliable steam sources
- Foodservice Category — institutional kitchens, restaurant steamers, combi ovens
- Workload Qualifier — moderate throughput for steady production needs
- Use Case — replacing OEM steam elements for improved reliability and efficiency
Why Choose AllPoints R6562
The AllPoints R6562 Element Steam offers a direct OEM replacement with robust resistance wire, ensuring long-lasting performance under continuous use. Its compact design simplifies installation, and its high-grade materials improve sanitation and maintenance ease. Unlike generic components, this model maintains optimal heat transfer and consistent steam output, which enhances operational efficiency in professional kitchens, especially in restaurant or institutional environments where reliable performance is paramount.
- Compact footprint suitable for tight OEM installation spaces
- High-grade resistance wire for prolonged durability
- Designed for quick replacement and minimal downtime
- Built with corrosion-resistant materials for food safety
- Optimized for consistent steam production under high workload
