AllPoints R5956 0 to 30 PSI Pressure Gauge Stainless Steel for Ovens and Steamers
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- Precise pressure measurement in 0-30 PSI range
- Constructed from corrosion-resistant stainless steel
- Easy-to-read dial for quick inspection
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The Blodgett R5956 Pressure Gauge 0 30 Psi from AllPoints is a precision instrumentation device designed for pressurized systems in commercial foodservice environments. This pressure gauge provides accurate measurement within a 0 to 30 PSI range, featuring a stainless steel construction durable enough to withstand demanding kitchen conditions. Its precise readings assist operators in monitoring pressure levels for optimal operation of steamers, ovens, and other pressure-dependent equipment, ensuring safety and performance consistency in professional kitchens and industrial cooking setups.
The Blodgett R5956 pressure gauge offers reliable, high-precision pressure measurement for commercial cooking systems, with a corrosion-resistant stainless steel case and a clear, easy-to-read dial. It is suitable for installation on various pressurized equipment, facilitating quick inspection and maintenance for foodservice operators managing high-pressure steam or water systems. Its rugged design ensures long-term durability, while the compact size allows seamless integration into existing kitchens and equipment panels, improving workflow safety and system reliability.
Ideal for continuous pressure monitoring in professional kitchen equipment and steam systems.
The Blodgett R5956 pressure gauge delivers robust performance with a stainless steel casing and a 1.7-inch diameter dial that provides precise PSI measurements from 0 to 30 psi. Designed for pressure applications in commercial kitchens, it mounts easily on steamers, ovens, or pressure vessels. The device does not protrude excessively, making maintenance and calibration straightforward, and it features a water- and corrosion-resistant construction suitable for high-humidity environments. Weighing approximately 0.15 pounds, this OEM component is built for repetitive, accurate monitoring in demanding culinary settings. It operates without electrical requirements, relying solely on mechanical pressure sensing, and it is suitable for use in standard pressure lines that require reliable readings. The gauge’s natural finish complements stainless steel appliances, with a design geared toward long-term durability and minimal maintenance.
Practical installation scenarios include pressure line monitoring for steamers, ovens, and pressure vessels where reliable PSI readings are critical for operational safety and efficiency.
A commercial pressure gauge is a precision instrument used to measure and display pressure levels within pressurized systems in professional kitchens and industrial foodservice equipment. The Blodgett R5956 is a model designed for durable, accurate readings in demanding environments, installed in steamers, ovens, or other pressure-dependent appliances to ensure optimal performance. It is typically mounted on the pressure line, providing clear PSI measurements crucial for safe operation and maintenance, particularly in high-traffic or high-volume culinary settings.
High-quality pressure gauges like the Blodgett R5956, model from AllPoints, provide precise, reliable monitoring for commercial kitchen pressure systems, suited for medium-volume operations in busy foodservice environments. Built from durable materials, they support operational safety and efficiency in demanding culinary workflows.
Compared to standard pressure gauges, the AllPoints R5956 offers exceptional durability with its stainless steel casing and a precise 1.7-inch dial, ensuring accurate readings in humid, demanding kitchen environments. Its corrosion-resistant design minimizes maintenance, and its straightforward installation supports efficient workflow. Engineered for professional use, it enhances safety and system performance in commercial cooking settings, making it a superior choice for pressure monitoring applications.
