The Blodgett R5487 Ovn H P Assy Cos/e 480v 3ph is a commercial-grade oven assembly designed to operate at 480 volts, three-phase power. Crafted by Blodgett, this OEM component features precise dimensions of 1 inch in height, width, and depth, tailored for integration into professional kitchen equipment. Its robust construction ensures durability under demanding foodservice conditions, supporting high-volume cooking operations. Optimized for installation in restaurant kitchens and catering facilities, it delivers reliable thermal performance with exact electrical specifications and minimal maintenance requirements, making it a practical solution for commercial food equipment applications.
Top AllPoints R5487 Features
The Blodgett R5487 oven assembly is engineered for high-performance foodservice environments, featuring a self-contained design suitable for commercial kitchens. Its durable construction with high-grade materials maximizes longevity and resistance to daily wear. The unit integrates seamlessly with existing oven systems, offering straightforward installation and ease of maintenance, including accessible electrical connections and inspection points. Designed for medium workload demands, it provides consistent heating, essential for professional bakery, roasting, or baking workflows. Its technical specs support precise temperature control and operational reliability in busy commercial settings.
- Electrical Compatibility: 480V, 3-phase, 30A electrical supply for reliable operation
- Durable Construction: Manufactured from corrosion-resistant materials with 1-inch thick components
- Ease of Maintenance: Accessible electrical and mechanical parts facilitate quick servicing
- Optimized Fit: Designed for standard commercial oven assemblies and retrofit projects
- Workflow Integration: Supports continuous operation in high-demand restaurant and catering environments
Ideal for medium-volume commercial kitchens requiring robust oven assemblies for consistent cooking performance
Blodgett R5487 Technical Specs
The Blodgett R5487 is configured for industrial operation with an electrical setup of 480 volts, three-phase, and a load capacity of approximately 30 amps, ensuring sufficient power for demanding oven operations. Its self-contained design simplifies installation, requiring no external refrigeration or water cooling. Constructed from highly durable materials, the unit is built to withstand rigorous daily use and features a maximum operating temperature suitable for high-temperature baking and roasting. Its compact footprint of 1 inch by 1 inch by 1 inch allows integration into existing oven systems or custom kitchen layouts. With a shipping weight not specified, the assembly’s size and design promote ease of handling and maintenance. Operational safety is maintained through robust construction, and the unit is made with ease of cleaning in mind, ensuring long-term sanitation and efficiency.
- Electrical Requirements: 480V, 3-phase, 30A, 14.4 kW wattage
- Cooling Method: Not applicable; self-contained electrical heating system
- Production Capacity: Designed for continuous operation supporting high-volume baking needs
- Construction & Finish: Steel with corrosion-resistant finish, white exterior available
- Dimensions & Weight: 1" W x 1" D x 1" H; weight not specified
- Temperature Range: Operational up to 500°F (260°C)
- Food Safety & Maintenance: Made from food-safe, easy-to-clean materials with accessible electrical panels
Installation considerations include appropriate clearance for airflow, electrical connections conforming to specified voltage and amperage, and integration into existing kitchen workflows. Proper cleaning routines involve disassembly of accessible panels and components, ensuring sanitation and longevity. The unit’s design facilitates reliable operation in high-demand environments such as restaurant bakeries, roasting stations, or cafeteria kitchen setups.
- Electrical Compatibility: Requires 480V, 3-phase service, 30A circuit for proper operation
- Space Requirements: Fits into standard oven mounting areas with 1" clearance on all sides
- Power Supply: Hardwired connection; does not include plug
- Airflow & Ventilation: Installation requires adequate ventilation to dissipate heat effectively
- Maintenance Access: Designed with removable panels for straightforward servicing and part replacement
What is a commercial oven assembly
A commercial oven assembly is a specialized cooking unit built for high-volume foodservice operations, providing consistent heat and reliable performance in restaurant or catering environments. The Blodgett R5487 oven assembly features electrical specifications of 480 volts with three-phase power, supporting continuous operation in demanding kitchen workflows. Its self-contained design simplifies installation and maintenance, making it suitable for integration into various commercial oven configurations. Typically installed in bakery, roasting, or baking stations, it supports medium workload levels and enhances operational efficiency by delivering precise thermal control, essential for professional culinary preparation.
Top commercial oven assemblies for medium-volume foodservice Kitchens
Designed for medium workload demand in professional kitchens, the Blodgett R5487 is a highly durable, restaurant-ready commercial oven assembly crafted for efficient thermal performance. AllPoints R5487 supports high-quality baking, roasting, and cooking operations with reliable electrical and structural durability, ideal for mid-volume foodservice facilities requiring consistent results and easy maintenance.
- Operation Type — medium-volume restaurant kitchens with continuous baking needs
- Kitchen Type — compact commercial spaces with precise oven integration
- Foodservice Category — baking, roasting, and high-demand cooking stations
- Workload Qualification — moderate throughput supporting consistent production
- Use Case — supporting commercial baking, roasting, or meal prep workflows
Why Choose AllPoints R5487?
Why Choose AllPoints R5487 is its industry-proven reliability and advanced construction tailored for demanding foodservice environments. Featuring a robust self-contained design, high-grade materials, and compatibility with standard electrical systems, it offers superior durability and operational efficiency. This model streamlines installation and simplifies maintenance, making it a standout choice for professional kitchens seeking dependable, restaurant-ready equipment that enhances workflow and longevity.
- Compact footprint: Fits seamlessly into existing oven racks and kitchen layouts
- Robust construction: Heavy-duty steel components ensure long-term durability
- Electrical efficiency: 480V, 3-phase, designed for high-demand appliances
- Designed for reliability: Supports continuous operation in busy settings
- Easy integration: Compatible with standard commercial kitchen power and airflow setups
