The Blodgett R5413 Kit Meat Probe Holder is a high-precision accessory designed for professional foodservice environments, compatible with commercial meat temperature monitoring systems. Engineered by Blodgett, this OEM component features durable construction with corrosion-resistant materials, ensuring longevity under rigorous kitchen conditions. Ideal for restaurant kitchens, butcher shops, and catering facilities, the meat probe holder facilitates accurate temperature readings by securely mounting probes, thereby optimizing cooking consistency and food safety processes. Measuring 1 inch in height, width, and depth, the R5413 is engineered for seamless integration with existing equipment and supports precise probe positioning within high-temperature culinary applications.
Top Blodgett R5413 Features
The Blodgett R5413 Kit Meat Probe Holder offers reliable probe stabilization in commercial cooking setups. Constructed from durable, corrosion-resistant materials, it ensures enduring performance in hot kitchen environments. Designed for quick installation and maintenance, it provides a secure fit for meat temperature probes, enhancing workflow efficiency. Suitable for use in high-temperature ovens and food processing lines, it simplifies probe management during busy service periods. Its compact footprint facilitates installation in tight spaces, contributing to streamlined kitchen operations.
- Functionality: Securely mounts meat probes for accurate temperature monitoring
- Durability: Made from corrosion-resistant metal to withstand heat and cleaning
- Ease of Maintenance: Quick disassembly for cleaning and probe replacement
- Application Fit: Compatible with various probe diameters and kitchen setups
- Workflow Integration: Facilitates precise temperature control during high-volume cooking
Ideal for commercial kitchens requiring reliable meat probe management during rapid cooking cycles.
Blodgett R5413 Technical Specs
The Blodgett R5413 Kit Meat Probe Holder features a 1-inch dimension for height, width, and depth, fabricated from corrosion-resistant materials suitable for high-temperature kitchen environments. It is designed for straightforward installation without requiring electrical connections, as it relies on mechanical mounting to support probes securely. The component weighs negligible pounds, emphasizing its lightweight construct for easy handling. It supports standard probe diameters and is compatible with various commercial oven and food processing equipment. Manufactured for durability, it maintains integrity across operating temperature ranges typical of professional foodservice applications, with an emphasis on ease of cleaning and reliable probe positioning.
- Material: Corrosion-resistant metal
- Dimensions: 1" W x 1" D x 1" H
- Weight: 0 lbs (lightweight design)
- Compatibility: Supports standard probe sizes for versatile use
- Installation: Mechanical mounting for quick setup in busy kitchens
- Temperature Tolerance: Suitable for high-temperature environments up to typical oven temps
Electrical Requirements: Not applicable as it is mechanically mounted
Maintenance & Cleaning: Disassembly for cleaning and probe replacement
Operating Conditions: Designed for kitchens with frequent sterilization and probe access
Construction & Finish: Stainless steel with smooth surface
Handling & Storage: Compact design fits within limited workspace areas
What is a commercial meat probe holder?
A commercial meat probe holder is a specialized device designed to securely position and support temperature probes used in professional culinary environments. These accessories are commonly installed in ovens or food processing stations, providing precise probe placement to monitor internal temperatures during cooking. The Blodgett R5413 Kit Meat Probe Holder specifically facilitates consistent temperature readings across various high-temperature settings, making it a critical component in operations such as roasting, baking, and sous-vide preparation. Suitable for restaurant kitchens, catering, and butcher shops, this holder ensures accurate and efficient probe management to support food safety and optimal product quality.
Top commercial meat probe holders for foodservice establishments
Reliable probe mounting solutions like the Blodgett R5413 are essential for foodservice environments with moderate throughput, ensuring consistent cooking outcomes in restaurant kitchens. Built for durability and precise probe positioning, these holders support high-temperature processes and improve operational efficiency in commercial food preparation. The R5413 from AllPoints is designed for seamless integration into professional culinary workflows, ideal for mid-volume cooking and food safety compliance.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suited for roasting, baking, and sous-vide applications
- Workload Qualifier — supports moderate throughput culinary operations
- Use Case — enhances probe management during high-temperature cooking processes
Why Choose AllPoints R5413?
Compared to standard probe holders, the AllPoints R5413 offers superior corrosion resistance with its stainless steel construction, ensuring longevity in demanding commercial kitchens. Its compact size and straightforward mounting design streamline installation and maintenance, reducing downtime. Built specifically for high-temperature environments, it provides reliable probe support to enhance cooking precision and food safety, standing out as a durable, restaurant-ready component that integrates seamlessly with existing equipment.
- Compact footprint supports space-constrained kitchens
- Corrosion-resistant materials improve longevity in commercial use
- Simple installation and disassembly facilitate quick maintenance
- Designed for high-temperature environments for reliable performance
- Compatible with a wide range of probes for versatile applications
