The Blodgett R5391 Clip Meat Probe is a durable, precision-engineered component designed for professional foodservice environments. As a key accessory within commercial kitchen setups, this clip meat probe facilitates accurate temperature monitoring of meat products during cooking, ensuring optimal food safety and quality. Made from high-grade materials, it features a corrosion-resistant clip mechanism compatible with various oven racks and cooking stations, with a maximum temperature resistance of up to 600°F. The R5391 model provides reliable, real-time temperature feedback to thermal monitoring systems, supporting precise workflow management in high-demand culinary operations.
Top Blodgett R5391 Features
The Blodgett R5391 clip meat probe offers a robust stainless steel construction with a precision-engineered clip for secure attachment to oven racks. Designed for easy insertion and removal, its compact form fits seamlessly into high-volume cooking workflows, enabling consistent temperature readings. Its corrosion-resistant build ensures longevity even in challenging kitchen conditions, and the probe's quick-connect feature accelerates maintenance and calibration tasks. Ideal for commercial kitchens requiring accurate meat temperature monitoring, this probe enhances operational efficiency and food safety compliance.
- Functionality: Precise meat temperature monitoring during cooking
- Durability: Crafted from corrosion-resistant stainless steel
- Ease-of-Use: Secure clip attachment for quick installation/removal
- Use Case: Suitable for oven racks in high-volume food prep
- Workflow Integration: Supports real-time temperature feedback systems
Ideal for professional kitchens needing consistent meat temperature checks, this clip probe ensures culinary precision and safety.
Blodgett R5391 Technical Specs
The Blodgett R5391 clip meat probe features a high-performance stainless steel construction with an operating temperature tolerance reaching 600°F, suitable for use in commercial oven environments. Its compact dimensions—1\" height, width, and depth—allow for easy installation within tight kitchen spaces. The probe is compatible with standard thermal systems that require secure clip attachments for accurate monitoring. Weighing none, it offers a lightweight, yet sturdy, design optimized for durability in demanding culinary operations. The probe's self-cleaning capability simplifies maintenance routines, preserving its performance over extended periods. Its corrosion-resistant finish ensures longevity, making it a reliable component in high-use setting where food safety and temperature accuracy are paramount.
- Electrical Requirements: Not applicable; passive temperature sensor
- Temperature Resistance: Up to 600°F (316°C)
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions: 1\" W x 1\" D x 1\" H
- Weight: 0 lbs (component only)
- Integration Compatibility: Fits standard clip mounts on commercial ovens
- Cleaning & Maintenance: Disassemble for cleaning, corrosion-resistant surface
- Material Safety: Food-grade stainless steel material
- Installation: Quick clip setup for ease of attachment in busy kitchens
- Usage Environment: Suitable for high-temperature applications in commercial ovens
What is a commercial meat probe?
A commercial meat probe is a specialized temperature sensing device used in professional culinary settings to accurately measure the internal temperature of meat during cooking. Designed for durability and precise monitoring, the probe is typically made from high-grade stainless steel and features secure attachment mechanisms, such as clips, for consistent placement within high-temperature environments. Installed in commercial ovens or cookers, it supports optimal food safety and quality control, making it ideal for medium- to high-volume foodservice operations such as restaurants, catering, and institutional kitchens. The Blodgett R5391 Clip Meat Probe exemplifies this category, providing reliable temperature feedback for ensuring properly cooked meats in demanding foodservice workflows.
Top commercial meat probes for high-volume foodservice settings
Designed for operational accuracy and durability, the Blodgett R5391 provides secure attachment and real-time temperature monitoring, ideal for medium-volume restaurant kitchens and catering. Manufactured by AllPoints, it supports consistent workflow in high-demand environments, ensuring food safety and quality control.
- Operation Type — Suitable for full-service restaurant kitchens
- Kitchen Type — Compact commercial cooking stations
- Foodservice Category — Meat and poultry preparation facilities
- Workload Qualifier — Supporting moderate throughput environments
- Use Case — Ensuring accurate internal meat temperatures during cooking
Why Choose AllPoints R5391
The AllPoints R5391 clip meat probe stands out with its corrosion-resistant stainless steel construction and dependable clip mechanism, ensuring secure attachment in busy professional kitchens. Its high temperature tolerance and easy maintenance improve workflow efficiency while providing precise temperature readings. Its compact design minimizes space requirements and simplifies integration with existing thermal systems, making it a superior choice over less durable or less adaptable probes.
- Self-contained design with corrosion-resistant materials
- Secure clip attachment for quick, reliable setup
- Operates efficiently within high-temperature ranges up to 600°F
- Supports consistent food safety standards in commercial kitchens
- Compact footprint for easy incorporation into dense kitchen layouts
